Kitchen Porter jobs in Worcestershire, BroadwayCreate job alerts

Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it's important we find the right Head Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen.

Home to a vibrant 1 Rosette restaurant, they are looking for a passionate Chef De Partie to join their talented kitchen brigade, crafting exceptional dishes with the finest seasonal ingredients.

Job Title: Sous Chef – Luxury Boutique Hotel.I am recruiting for a Sous Chef to join this luxury 4AA Rosette boutique hotel in the Cotswolds.As Sous Chef you will be responsible for all production and presentation of the dishes and will work closely with the Head Chef creating a memorable experie...

Reporting to the Head Chef you will be assisted by junior chefs and Run Kitchen in his absence. Working in the kitchen using fresh and seasonal ingredients.

Excellent Chef de Partie role in Restaurant for Enthusiastic Chef.Our client in the Evesham area is recruiting a Chef de Partie or Demi Chef de Partie with experience of working with all fresh food.You will work with all fresh seasonal produce to produce a Modern British Menu using seasonal produ...

The role is five days from 7 and you will prepare breakfasts for the Hotel guests as well as prep duties for the main kitchen. Preparing cooked Breakfast and prep for main kitchen all with fresh ingredients.

We are looking for a Sous Chef for this stunning 4 AA Red Star Hotel.You will be working with a team of 14 which produces some of the finest food in the Cotswolds.This 4 AA Rosette establishment is looking for a strong, motivated, and experienced chef.They offer great benefits and if applicable a...

This initiative builds on Chef Martin and his team's outstanding success at our sister hotel, Chewton Glen in Hampshire, where they created an award-winning menu for The Kitchen Restaurant & Cookery School since its inception in 2017.

Chef de Partie Worcestershire Luxury Hotel.A Chef de Partie is required for this gorgeous luxury hotel set in a stunning location in the Worcestershire countryside.Unfortunately, this role does not offer sponsorship, and we can only accept applications from candidates with the right to work in th...

An Exciting New Opening Restaurant with Rooms.Platinum Recruitment is working in partnership with an exciting new restaurant with rooms that are looking to achieve accolades.They are looking to recruit their new sous chef to work in Broadway, Worcestershire.Starting at £42,000 + Approximately £25...

The role is five days from 7 and you will prepare breakfasts for the Hotel guests as well as prep duties for the main kitchen.

Managing all areas of the kitchen, youll keep our guests coming back for more. Kitchen management: food ordering, food preparation and stock control. As Head Chef at the Swan Inn you'll lead the way in creating a kitchen to be proud of.

One of their award-winning properties, a luxury country house hotel set in the beautiful Cotswolds village of Broadway, is looking for an experienced Sous Chef to join their 3 Rosette kitchen brigade.

Reporting to the Head Chef you will be assisted by junior chefs and Run Kitchen in his absence. Working in the kitchen using fresh and seasonal ingredients.

Excellent role with Country House Hotel & High End Restaurant.A Fantastic opportunity has arisen at this luxury hotel for a Sous Chef.As part of a talented brigade you will be assist the Head Chef in serving all fresh food for the fine dining restaurant and small functions.You will have ideally w...

One of their award-winning properties, a luxury country house hotel set in the beautiful Cotswolds village of Broadway, is looking for an experienced Sous Chef to join their 3 Rosette kitchen brigade.

An Exciting New Opening Restaurant with Rooms.Platinum Recruitment is working in partnership with an exciting new restaurant with rooms that are looking to achieve accolades.They are looking to recruit their new sous chef to work in Broadway, Worcestershire.Starting at £42,000 + Approximately £.

An Exciting New Opening Restaurant with Rooms.Platinum Recruitment is working in partnership with an exciting new restaurant with rooms that are looking to achieve accolades.They are looking to recruit their new Chef de Partie to work in Broadway, Worcestershire.Starting at £31,725 + Approximatel...

Berkeley Scott are proud to partner with an iconic luxury hotel with multi-rosette standard restaurant to find a talented, ambitious Chef de Partie to join the kitchen team.

You will be working from a brand new, state of the art kitchen, and will be able to enjoy excellent facilities as you continue your career. Their innovative modern British menus are put together by the talented Head Chef who trained in some of the best kitchens in the world. They are looking for ...

At The Lygon Arms, an enchanting 600-year-old coaching inn in Broadway, we are transforming our dining experiences through an exhilarating new partnership with the renowned Chef James Martin.With the launch of The Grill and Tavern in March 2023, we are poised to become the leading culinary destin...

Job Title: Sous Chef – Luxury Boutique Hotel.I am recruiting for a Sous Chef to join this luxury 4AA Rosette boutique hotel in the Cotswolds.As Sous Chef you will be responsible for all production and presentation of the dishes and will work closely with the Head Chef creating a memorable experie...

As Head Chef at the Swan Inn you'll lead the way in creating a kitchen to be proud of. Youll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, youll keep our guests coming back for more. ...

Have experience of working in a 1AA rosette hotel or restaurant kitchen. Working in the Rosette standard kitchen using fresh, local and seasonal ingredients.

We are delighted to continue our partnership with a breathtaking 4-star hotel in the heart of the Cotswolds, as they seek an experienced Chef De Partie to join the talented team in their award-winning seafood restaurant.You will need 1/2 Rosette experience and your own mode of transportation due ...

Have good kitchen management skills and be committed to providing a high level of cuisine and service at all times. You will be working from a brand new, state of the art kitchen, and will be able to enjoy excellent facilities as you continue your career. Their innovative modern British menus are...

Excellent role in top Luxury property in the Cotswolds.A Fantastic opportunity has arisen at this luxury hotel for a Senior Sous Chef.As part of a talented brigade you will be assist the Head Chef in serving all fresh food for the fine dining restaurant.You must have worked to multi-rosette level...

Working in the Hotel kitchen using fresh, local and seasonal ingredients. Able to multi skill in the kitchen during busy periods. You must have previous experience of ideally 4* Kitchens ideally to AA rosette level or above.

Excellent Pastry Chef Opportunity with Hotel & Restaurant.A Fantastic opportunity has arisen to work for our clients at this busy Hotel & fine dining restaurant in Worcestershire.Working for a talented Head Chef you will work on the dedicated Pastry Section with support from a Commis and prepare ...

Berkeley Scott are proud to partner with an iconic luxury hotel with multi-rosette standard restaurant to find a talented, ambitious Chef de Partie to join the kitchen team. Maintain a pristine and organised kitchen.

One of the most elegant country house hotels in the Cotswolds, Buckland Manor is set in ten acres of stunning grounds.With 4 AA red stars, 3 AA rosettes, and a member of Relais & Chteaux, Buckland Manor offers employees the opportunity to work within a traditional, yet friendly English country ho...

Home to a vibrant 1 Rosette restaurant, they are looking for a passionate Chef De Partie to join their talented kitchen brigade, crafting exceptional dishes with the finest seasonal ingredients. Collaborating closely with the kitchen brigade across all service periods, including breakfast, lunch,...

An Exciting New Opening Restaurant with Rooms.Platinum Recruitment is working in partnership with an exciting new restaurant with rooms that are looking to achieve accolades.They are looking to recruit their new Chef de Partie to work in Broadway, Worcestershire.

As a Sous Chef, you will be working alongside the Head Chef to run a busy kitchen. Being one team, everyone in the kitchen is responsible for keeping it clean. Youll be responsible for managing the kitchen in the absence of the Head Chef.

Junior Sous and Sous Chef Worcestershire Luxury Hotel.A Junior Sous and Sous Chef is required for this gorgeous luxury hotel set to open in a stunning location in the Worcestershire countryside.Unfortunately, this role does not offer sponsorship, and we can only accept applications from candidate...

We are looking for a Sous Chef for this stunning 4 AA Red Star Hotel.You will be working with a team of 14 which produces some of the finest food in the Cotswolds.This 4 AA Rosette establishment is looking for a strong, motivated, and experienced chef.They offer great benefits and if applicable a...

Reporting to the Head Chef you will be assisted by junior chefs and Run Kitchen in his absence. Working in the kitchen using fresh and seasonal ingredients.

Junior Sous and Sous Chef Worcestershire Luxury Hotel- 4 Day working week A Junior Sous and Sous Chef is required forthis gorgeous luxury hotel set to open in a stunning location inthe Worcestershire countryside.Unfortunately, this role does notoffer sponsorship, and we can only accept applicatio...

We are looking for a Sous Chef for this stunning 4 AA Red Star Hotel.You will be working with a team of 14 which produces some of the finest food in the Cotswolds.This 4 AA Rosette establishment is looking for a strong, motivated, and experienced chef.They offer great benefits and if applicable a...

Great role with Busy Country House Hotel &Restaurant in Worcestershire.A Fantastic opportunity had arisen atour client based in Worcestershire for a chef to work in their busyhotel.The hotel opens for Restaurant & Bar service with nofunctions or weddings so you will not do banquetig just restaura...

We are looking for a Sous Chef for this stunning 4 AA Red Star Hotel.You will be working with a team of 14 which produces some of the finest food in the Cotswolds.This 4 AA Rosette establishment is looking for a strong, motivated, and experienced chef.They offer great benefits and if applicable a...

Managingall areas of the kitchen, youll keep our guests coming back formore Join us at Premium Country Pubs. Job Description As Head Chef at the Swan Inn you'lllead the way in creating a kitchen to be proud of. Youll beinspiring your team, instilling the passion that ensures all thefood that leav...

We are delighted to continue our partnership with a breathtaking 4-star hotel in the heart of the Cotswolds, as they seek an experienced Chef De Partie to join the talented team in their award-winning seafood restaurant.You will need 1/2 Rosette experience and your own mode of transportation due ...

Job Description Excellent Chef de Partie role inRestaurant for Enthusiastic Chef Our client in the Evesham area isrecruiting a Chef de Partie or Demi Chef de Partie with experienceof working with all fresh food.You will work with all freshseasonal produce to produce a Modern British Menu using se...

Reporting to the Head Chef you will be assisted by junior chefs and Run Kitchen in his absence. Working in the kitchen using fresh and seasonal ingredients.

Therole is five days from 7 and you will prepare breakfasts for theHotel guests as well as prep duties for the main kitchen.

This initiative builds on Chef Martin and his team's outstanding success at our sister hotel, Chewton Glen in Hampshire, where they created an award-winning menu for The Kitchen Restaurant & Cookery School since its inception in 2017.

Home to a vibrant 1Rosette restaurant, they are looking for a passionate Chef DePartie to join their talented kitchen brigade, crafting exceptionaldishes with the finest seasonal ingredients.