Kitchen Porter jobs in Kings Lynn And West Norfolk, HeachamCreate job alerts

The kitchen prepares meals for lunch and dinner service using all fresh produce. The kitchen uses all locally sourced, seasonal produce and is popular all year round.

Have experience of working with all fresh food in dining pub/restaurant kitchen. Working in a modern, fully kitched kitchen you can earn a fantastic salary package with excellent tips. Working in the kitchen using fresh, local and seasonal ingredients.

Platinum Recruitment is working in partnership with a stunning Restaurant and Pub near Hunstanton and we have a fantastic opportunity for a Junior Sous Chef to join their team.This Restaurant and Pub is very much focused on looking after their staff, as well as the obvious benefits the.

The kitchen uses all locally sourced, seasonal produce and is popular all year round. You will already be a Sous Chef in a Restaurant or Pub with AA rosette level kitchen or higher. The kitchen prepares meals for lunch and dinner service using all fresh produce.

Working in a modern, fully kitched kitchen you can earn a fantastic salary package with excellent tips.

This beautiful Restaurant and Pub and Hotel is set on the stunning North Norfolk coast, They pride themselves on seasonal fresh produce allowing the kitchen to create a modern British menu serving some of the best food on the coast.

We are looking for an experienced Junior Sous Chef to join our team as a Junior Sous Chef.Accomodation available (Cost between £280 - £300).Previous experience working as a Junior Sous Chef.Previous experience in menu development.Build and maintain relationships with our Product Partners.Managing...

Job Description Chef de Partie - All Fresh Food -Norfolk - All hours paid Chef de Partie.Our client, a busy Pubwith rooms is recruiting a Chef de Partie to complete the brigade.This is a well established business which has a changing menuoffering daily specials as well as a Seasonal British Menu ...

We are looking for an experienced Chef de Parte to join our team as a Chef de Parte.Accomodation available (Cost between £280 - £300).Previous experience working as a Junior Sous Chef.Previous experience in menu development.Build and maintain relationships with our Product Partners.Managing, deve...

Tips + Live in permanentWe are looking for an experienced Chef de Parte to join our team as a Chef de ParteYou Will Get:A competitive salary10% bonusCharity day off each yearFree gym membershipAccomodation available (Cost between £280 - £300)About You:Previous experience working as a Junior Sous ...

Have experience of working with all fresh food in dining pub/restaurant kitchen. Working in a modern, fully kitched kitchen you can earn a fantastic salary package with excellent tips. Working in the kitchen using fresh, local and seasonal ingredients.

Tips + Live in permanentWe are looking for an experienced Junior Sous Chef to join our team as a Junior Sous ChefYou Will Get:A competitive salary10% bonusCharity day off each yearFree gym membershipAccomodation available (Cost between £280 - £300)About You:Previous experience working as a Junior...

This beautiful Restaurant and Pub and Hotel is set on the stunning North Norfolk coast, They pride themselves on seasonal fresh produce allowing the kitchen to create a modern British menu serving some of the best food on the coast.

The kitchen prepares meals for lunch and dinner service using all fresh produce. The kitchen uses all locally sourced, seasonal produce and is popular all year round. You will already be a Sous Chef in a Restaurant or Pub with AA rosette level kitchen or higher.