Kitchen Porter jobs in London, Tulse HillCreate job alerts

We are now looking for a Healthcare Assistant to join our team. Position: Healthcare Assistant (Full-Time).

How would you like to be paid for five days but only work four*?.Our colleagues’ wellbeing is at the heart of everything we do at OFG, so we’re always looking for new ways to improve everyone’s work/life balance.We’re taking part in a trial of the 4-Day Working Week, meaning.

Position: Healthcare Assistant (Full-Time). We are now looking for a Healthcare Assistant to join our team.

Chef De Partie wanted for this conferencing and events centre based in Central London.They are offering a basic salary of £31,500 and you will be contracted to 40 hours per week (£15.If you were to work 48 hours here, Monday-Friday, you would be on £39,370.

We are seeking a talented and dedicated Sous Chef to join our kitchen team and support the Executive Chef in delivering exceptional dining experiences. As the second in com-mand, you will play a key role in overseeing kitchen operations, managing staff, and contributing to menu creation.

This role requires a creative and hands-on approach, ensuring that our pastry menu reflects innovation, quality, and consistency while maintaining a smooth and efficient kitchen environment. Implement process improvements to enhance kitchen efficiency and maintain quality standards.

Monday to Friday, 08:00hrs-14:00hrs.Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded - family, respect, honesty, pride and exceptional performance, together known as the H...

Job Title: Chef de Partie Pastry.Our client is a distinguished Mediterranean brasserie that has recently opened in central London.The restaurant specialises in bold flavours from across the Mediterranean region.This establishment is the second location in Europe and is poised to become a prominen...

Craft, Creativity and Community - we are Company of Cooks! These are our values, and they go far beyond corporate waffle.In fact, they set the tone for everything we do.Company of Cooks have been working with some of the UK's most cherished venues since 1996, delighting customers and clients alik...

To ensure that strict hygiene controls are kept in all Kitchen areas when under his supervision. To undertake any specific function of Kitchen management as delegated by the Executive Sous Chef.

Monday to Friday, 07:30hrs-14:00hrs.Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded - family, respect, honesty, pride and exceptional performance, together known as the H...

The Bulgari Hotel London, an iconic destination in the heart of Knightsbridge, is seeking an experienced and passionate Chef de Rang to join our prestigious Lounge team.This luxurious setting offers an unparalleled dining experience, combining exquisite cuisine with impeccable service.Reporting t...

Assistant Events and Catering Operations Manager.

Monday to Friday, 08:00hrs-14:00hrs.Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded - family, respect, honesty, pride and exceptional performance, together known as the H...

This banqueting venue which is located is located in Westminster is seeking the talents of an experienced Sous Chef to join its stable brigade.You will be required to work 48 hours per week.Predominantly Monday Friday, you will be required to work one Saturday in 4.

Alleyn's School are seeking to appoint an After School Care (ASC) Assistant to join our exceptional Junior School to start date on 28 August 2025. The After School Care Assistant will work collaboratively with other staff to ensure the safety and well-being of Junior School children (4-11 years

The Peninsula London is pleased to announce that we are seeking a.Anexceptional opportunity to join our high-profile flagship hotel in London.Market-leading remuneration, service charge, and attractive benefits.Join our award-winning group, working alongside a highly experienced team.To deliver q...

Sous Chef Up to £50,000 Sustainable Operation SW London Sous Chef.This operator of award-winning sites with a massive emphasis on sustainability and locally sourced produce, are looking for a Sous Chef to join their passionate team with this amazing operation.Supplied by their own farm this sma

Maintain high hygiene and safety standards in the kitchen.

Oversee the kitchen day-to-day operations:. Experience at a senior management level within a similar busy kitchen.

SALARY: £28,531-£30,772 dependent on experience.This is an All Year Round role (52 Weeks, Per Year) working five days per week Mon-Fri between 07.Southfields Academy is looking to recruit a Chef who will play a vital role in preparing healthy, age-ap.

As Sous Chef, you will be responsible for running the kitchen in the absence of the Head Chef.

Night Team Member ***luxury hotel in London***.In this role, you will have dual responsibilities acrossReceptionandFood & Beverage, ensuring a seamless experience for our guests during the night shift.You will also occasionally cover day shifts, providing flexibility and support to the team.

This is a chance to take full ownership of the kitchen, lead a talented team, and grow the business. As Head Chef you will have complete autonomy over the development of a modern British menu, creating seasonal la carte and bespoke event menus from ethically sourced and highest quality ingredient...

As a Chef de Partie, you will play a key role in the kitchen brigade, ensuring the smooth runnin. We are looking for Chef De Parties to join our talented team at The Blues Kitchen Brixton. Blues Kitchen Brixton is a lively bar, restaurant and music venue that has been open for nearly 10 years.

Collaborate with the Head Chef on the day-to-day management of the kitchen and assist with the menu planning and design.

Job Title: Chef de Partie Pastry.Our client is a distinguished Mediterranean brasserie that has recently opened in central London.The restaurant specialises in bold flavours from across the Mediterranean region.This establishment is the second location in Europe and is poised to become a prominen...

Experience in a similar role within a fine dining or Michelin-recommended kitchen. Are you a passionate and detail-driven chef looking to deepen your skills in a kitchen where Japanese culture, craftsmanship, and creativity come together? Do you take pride in precision, teamwork, and creating unf...

Boisdale of Belgraviais one of the fastest growing restaurantbrands in the country serving the bestof Britishfood, fine wine and showcasing world class musical performanceseach evening.We are recruiting for a chef de partie to be part of our growing family unit.Busy Iconic Restaurant, Roof Terrac...

Monday to Friday, 07:30hrs-14:00hrs.Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded - family, respect, honesty, pride and exceptional performance, together known as the H...

French Riviera meets the sophisticated allure of Londons most prestigious district.Drawing inspiration from our renowned restaurant in Cannes, La Mme London blends Mediterranean charm with modern luxury, delivering a dining experience that is both vibrant and refined.Every day is a new adventure ...

As a Care Assistant at a Barchester care home, you'll help residents enjoy each day by making sure they get the quality care and support they deserve. As a Care Assistant, you could be doing anything from supporting residents with their food and drink and following care plans to ensuring that eac...

If you thrive in a dynamic, fast-paced kitchen environment and have a love for creating exquisite pastries, we want to hear from you!.

As Catering Assistant, you will be an integral key part of the team fulfilling duties such as the preparation of our fresh food offer, serving customers, in addition to team effort of general cleaning and tidying of the kitchen. To be a successful Catering Assistant, you will have previous experi...

Are you a passionate and detail-driven chef looking to deepen your skills in a kitchen where Japanese culture, craftsmanship, and creativity come together? Do you take pride in precision, teamwork, and creating unforgettable dishes?.

Assistant Events and Catering Operations Manager. Liaise with internal departments including finance, marketing, kitchen teams, and building operations to ensure coordinated service delivery.

Featuring open sushi bars and iconic decor, we invite you to join us for an interactive culinary experience like no other.Whether seasoned or aspiring, join us in redefining luxury dining with each tantalizing Asian dish.

Great team attitude, someone who enjoys working in a happy, organised and perfectly functioning kitchen and wants to contribute to the success of the venue.

Searcys are looking for a Sous Chef to be an integral part in ensuring the smooth running of events during the busy season at Church House, with events up to 700 people.Located in Westminster, Church House is a Grade II listed, multi-purpose event venue set across three floors and is home to 19 m...

To ensure that strict hygiene controls are kept in all Kitchen areas when under his supervision. To undertake any specific function of Kitchen management as delegated by the Executive Sous Chef.

Working with the Head Chef, you will assist in the successful day to day running of the kitchen.

Overseeing the maintenance of kitchen and food safety standards. Contributing to maintaining kitchen and food safety standards. Ensures all equipment in the kitchen is properly maintained and in working order in accordance.

Chef de Partie - Brooklands (2 Michelin Stars Restaurant).Shift Pattern: 4 days on 3 days off.Salary: £35,020 per annum plus service charge.The Peninsula London is pleased to announce we are seeking a.Sous Chefs and Executive Chef in leading a brigade, being responsible for the day-to-day operati...

Managing their section of the kitchen, including overseeing the work of any commis chefs or kitchen assistants. Preparing and cooking food in their assigned section of the kitchen, such as grill, pasta, meat & fish, or pastry. Ensuring that their section of the kitchen is clean and organised, and...

Pastry Sous Chef - Brooklands (2 Michelin Stars Restaurant).Shift Pattern: 4 days on 3 days off.Salary: £45,320 per annum plus Service Charge.The Peninsula London is excited to announce we are seeking a skilled and passionate.Brooklands restaurant offers contemporary European cuisine from Micheli...

Produce and present food in conjunction with the kitchen team, keeping abreast of current trends. Ensure the efficient and smooth running of the kitchen.

Recruiting for a permanent Weekend and bank holiday Chef de Partie with minimum 2 years experience.Saturdays/Sundays and bank holidays.Must always be well presented, have own chef whites and chef knives with good communication skills.The Chef de partie must have minimum Level 2, food hygiene and ...