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Assistant General Manager / Assistant Restaurant Manager. The Role – Assistant General Manager (Hospitality / Food Service Manager). Assistant Manager, Restaurant Supervisor, Deputy Manager, or Hospitality Manager.

At Bel & The Dragon, we don't just offer jobs - we are offering a chance to be part of something special.Our hotels are full of history and charm, with a real passion for great food and drink at the heart of it all.Every location has its own character, and so do the people who work here.Whether it's

Renfrewshire Council is looking to recruit an enthusiastic and skilled Senior Facilities Operative (Production Cook) who can demonstrate the necessary skills and experience to deliver a high quality, modern Soft Facilities Management/Catering service.You will be responsible for the cooking and produ

As a deputy to the Head Chef, you will take full control of the kitchen when they are away. Bring the best out of the kitchen team.

Assist with the delivery of a clean and safe user environment within various premises across East Ayrshire in order to assist with the promotion, delivery and integration of the Council’s key objectives; specifically in relation to the Community Plan, Shared Commitments, Single Outcome Agreement a

Cook in Charge, St Brendan's, Barra.Distant Islands Allowance per annum.A Cook in charge will have the responsibility of planning, preparing and arranging the serving of meals to users, taking into account choice, best value and.You should have understanding of the rights of others.Knowledge and und

Our cook 1's/catering assistants play a vital role in delivering high quality catering services within schools.

Join our award-winning school cleaning team.We’re proud of our award-winning service, recognised with:.ASSIST-FM Contribution to Cleaning Award - 2022.APSE Building Cleaning Innovation Award - 2023.Building Cleaning Most Improved Performance Networks Award – 2024.ASSIST – FM Contribution to Cl

Getting Stuck In’ is one of our key values, and we’re looking for new Team Members who love doing just that!.Instead of working in one department, we’re looking for new Team Members to work across different teams on resort to support our guests and provide them with a fantastic experience duri

Hours: Part Time, 20 hours per week.This role is based at Winfield Hospital, which is a leading private hospital on the outskirts of Gloucester.We have three fully equipped, laminar flow theatres, with a six-bedded recovery, a dedicated and JAG accredited endoscopy unit, and twelve outpatient consul

Kerry Group’s UK & Ireland dairy related business includes Dairy Ingredients, Dairy Nutritional Ingredients, Dairy Consumer Foods, and Agribusiness.With a revenue in excess of €1bn per year, it is one of the world’s leading dairy businesses.With our strong dairy heritage and deep-rooted connec

Responsibilities:- - To deliver menus and service and take charge of the kitchen on the Head Chef's days off - Help manage and supervise kitchen staff, including the training of any staff within the kitchen - Help encourage a positive working relationship within the business - Achiev

Please note that the successful candidate will be expected to work 32 hours per week.Chilworth House Upper School (Y7-11).Being a cook in our school means being part of something big.You’ll be working at the heart of the school, preparing and serving tasty, nutritious food to our young people, sta

Getting Stuck In’ is one of our key values, and we’re looking for Team Members who genuinely enjoy doing just that!.This is a varied role where you’ll work across both our accommodation and leisure departments, helping to deliver a fantastic guest experience throughout their stay at Butlin’s

Mount Stuart Hospital - Torquay.Shift Pattern - 5 days over 7 (2 days off) various shifts.Mount Stuart Hospital is part of Ramsay Health Care UK, one of the leading independent healthcare providers in England.The hospital opened in 1984 and is one of Devon's leading private hospitals with an excelle

Getting Stuck In’ is one of our key values, and we’re looking for new Team Members who love doing just that!.Instead of working in one department, we’re looking for new Team Members to work across different teams on resort to support our guests and provide them with a fantastic experience duri

Helping to plan and execute the deliver of 14 Great Kitchen Shifts across your sites. Alongside your Ops Manager, developing, planning and executing all operational aspects for your Lounges through being exceptionally close to the detail of your lounges, your team, customers, your standards and proc

Site-based | Choice of Shift: 5:00am to 2:00pm or 12:30pm to 8:30pm | Rotational weekends.This growing artisan bakery business, supplying premium hospitality, foodservice, and wholesale customers across the UK, is looking to appoint a Pastry Chef to support its pastry team.Operating within a genuine

Has worked with larger kitchen teams (30-35 chefs per site). Implement robust systems and processes across both kitchens.

This is a fantastic opportunity to play a key leadership role in delivering high-quality, fresh food while supporting the smooth and efficient day-to-day operation of the kitchen. You will work closely with the Head Chef and take responsibility for leading the kitchen team, ensuring exceptional food

Sous Chef 1 x Full time 40hr(average) 1 x Part Time (16-24hrs per Week) Reports to Head Chef You have a passion for great ingredients, local sourcing and delivering an excellent product consistently You enjoy implementing systems and running a clean and tidy kitchen

Previous experience managing a kitchen, ideally in schools or high-volume catering environments Proven ability to cook fresh, seasonal food at high volumes Strong people management and team leadership skills Experience managing kitchen operations, stock, and compliance Excellent organisational and

Sous Chef 1 x Full time 40hr(average) 1 x Part Time (16-24hrs per Week) Reports to Head Chef You have a passion for great ingredients, local sourcing and delivering an excellent product consistently You enjoy implementing systems and running a clean and tidy kitchen

Here's an idea of what your shift patterns will be: 5 out of 7 days Could you bring your passion and culinary skill to Defence? Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Oversee

Position: ?Bar Team Member?? Type: ?Full-Time / Part-Time / Seasonal?? Pay Rates:? Up to £12.Join our One Great Team here at Haven as a Bar Team Member,where you’ll serve up great drinks, keep the good vibes rolling, and create memorable experiences for our guests!? We’re seeking Bartenders to

Job Description About The Albion Hotel A new chapter at The Albion The Albion is currently entering an exciting new phase, with refreshed leadership, a renewed focus on standards, and a clear commitment to both team culture and guest experience.We are proud to be building a stronger, more support

Job Description Do you want to work in a modern Aegean-Mediterranean restaurant in Cockfosters North London? At Firedog, we combine fresh ingredients, fragrant herbs, succulent seafood and the best quality meat by blending ancient traditions with modern innovation.As a result our guests leave with

Job Description About The Albion Hotel A new chapter at The Albion The Albion is currently entering an exciting new phase, with refreshed leadership, a renewed focus on standards, and a clear commitment to both team culture and guest experience.We are proud to be building a stronger, more support

Job Description Excellent Opportunity in Fantastic Country Dining Pub Our client is recruiting a Sous Chef for their award winning Country Dining Pub & Restaurant serving all fresh food to customers in the Daventry area.They are looking for a candidate who can produce high quality food for custome

Job Description About The Albion Hotel A new chapter at The Albion The Albion is currently entering an exciting new phase, with refreshed leadership, a renewed focus on standards, and a clear commitment to both team culture and guest experience.We are proud to be building a stronger, more support

Join our Kitchen brigade at De Vere Cotswold Water Parkand develop your career in a fast-paced, professional kitchen environment. As a Chef de Partie at De Vere, you'll be a vital member of our kitchen brigade, playing a key role in delivering exceptional food experiences to our guests.

Job Description JOIN US At RBH we believe our people are our biggest assets and understand the value in putting them first.Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top

Job Description Junior Sous Chef £17 to £20 per hour + Live in available Progress your career by the coast in a vibrant, high-quality kitchen We're recruiting for a Junior Sous Chef to join a well-established and highly regarded venue on the Isle of Wight for the summer season through to the e

Up to £50K per annum 5 out of 7 days (may include weekends) East London Well-equipped spacious kitchen The Person Previous experience as an Events Head or Sous Chef in quality events or hotel events kitchens.

Job Description We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 37.As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience.If you are an

POSITION 1: Chef de partie - Ambleside - 4 DAY WEEK Chef de partie required for a fresh food kitchen, this is.

Job Description Job Title: Junior Sous Chef Our client is a remarkable new restaurant in Londons West End.With over 150 covers served daily for lunch and dinner, seven days a week, this modern brasserie is poised to become a cornerstone of the Marylebone dining scene.Combining award-winning cuisine

Job Description The Autograph Collection is a growing collection of four and five-star independent hotels, each offering unique and memorable experiences.Each hotel is thoughtfully chosen for its quality, originality, bold character, and ability to offer today's traveler a range of unique experience

Job Description Head Chef | Premium Corporate Dining | International Cuisine & Street Food Central London | Contract Catering £55,000 per annum | Paid Overtime Monday to Friday 7am till 15:30 | 40 hours per week A leading contract catering provider is seeking an experienced and passionate Head Chef

Job Description We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 35 hours per week.As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers'

As a Catering Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences.

Job Description WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK's #1 GREAT PLACE TO WORK 2026, AS VOTED BY OUR TEAM MEMBERS! What makes Hilton Wembley unique, is the sense of belonging and teamwork shared throughout all our departments.This hotel is the #choiceofchampions - one day we are busy looking

Commis Chef Department: Kitchen / CulinaryLocation: Meli White House Hot.

Job Description Hospitality Starts Here Build Your Future with Cairn Group Are you ready to grow your career in hospitality? At Cairn Group, we believe work should be rewarding, exciting, and full of opportunities to learn and develop.Whether you're creating unforgettable guest experiences or suppor

Job Description Job Title: Chef de Partie Our client is a remarkable restaurant in the West end of London.This establishment features over 150 seats for lunch and dinner, seven days a week.The modern restaurant has become a cornerstone of the Marylebone food scene, providing award-winning cuisine in

Job Description Junior Sous Chef The Raglan (Walthamstow) Were looking for a Junior Sous Chef to join the kitchen at The Raglan a busy, food-led pub in Walthamstow with a focus on bold, seasonal cooking and proper hospitality. This isnt a turn up and coast kind of kitchen.

Job Description Role: Sous ChefLocation: Hunstanton, Norfolk Salary: £37,000 + Tips and Bonus Platinum Recruitment is working in partnership with a stunning Dining Pub and Restaurant set near Hunstanton on the North Norfolk Coast we have a fantastic opportunity for a Sous Chef to join their team.Wh