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"O Ver" comes from the Neapolitan dialect, meaning "Truth." We do our best to reflect this with authentic, delicious, and healthy food freshly prepared every day. Our menu is a true representation of Italian cuisine with a strong Neapolitan soul. 'O ver utilizes the unique ingredient of Pure Sea Water, extracted from the purest areas of the Mediterranean. With less sodium and more minerals, our food is lighter and easier to digest. Pizzas, bread, and seafood dishes are all made with Pure Sea Water. We source our ingredients directly from small independent Italian producers and only use the best local suppliers. Our offerings include authentic Neapolitan wood-fired pizza, pasta from Gragnano, fresh fish, and British meats. Every dish is handmade with love and patience by our chefs, in full respect of tradition. Simple recipes, the finest ingredients, and a lot of passion — less is more. Our menu caters to both vegetarians and vegans, with special variations and dairy-free options available upon request. The ideal candidate should have a strong background in Italian cuisine and good knowledge of Italian products and places. We are seeking a professional Senior Floor Manager with at least 2-3 years of experience in the same role, passionate about Italian food and cuisine, capable of working across two venues with flexible hours. "O'Ver restaurant is situated in London Bridge and Piccadilly Circus, with one more upcoming venue." We are looking for someone who will help ensure a great and memorable experience for our guests, demonstrating a high level of knowledge and the ability to narrate the story behind our products and production processes. You will need to deliver an experience without losing focus on the steps of service, which are crucial for our guests' satisfaction. WHAT WE ARE LOOKING FOR: - Proven experience in the same role - Leadership skills to drive the team to achieve company goals - Responsibility for running food and beverage teams and departments - Strong knowledge of Microsoft Office 365, Word, Excel, and PowerPoint - Understanding of Health and Safety and Food Safety compliance, using Health & Safety software - Confidence in using Rota system and internal payroll procedures - Communication skills with guests and team members across departments - Ability to execute tasks respecting deadlines set by company executives - Genuine passion for hospitality and hosting WHAT YOU WILL DO: - Key responsibilities for this role include but are not limited to: - Managing day-to-day operations and activities within the restaurant to ensure the team delivers an exceptional hosted experience for our members - Overseeing the entire team on duty and taking responsibility for each member, collaborating with your superiors - End-of-day cash up and sales reports to company directors, and completing daily hours to control wage costs - Empowering employees and colleagues during shifts, providing excellent service for regulars and first-time diners - Finding solutions and solving problems that may arise during a shift - Assisting the company in achieving budgeted food and drinks costs, understanding labor forecast and costs, stock, sales, and profitability - Completing daily checklists and ensuring every department is on point - Closing the venue from top to bottom and ensuring everyone has completed their duties before leaving - Ensuring staff members are adequately trained to provide high-quality service BENEFITS: - Competitive salary - 50% discount off your entire bill (including drinks) across the restaurants after the probation period - Wellbeing program with yoga, Pilates, and gym classes for free - Introduction of a start scheme and 28 days of holidays - Staff food and 28 days of annual leave - Birthday off - Training programs and internal competitions - Employee of the month O’Ver Hero scheme - Bonus scheme based on length of service Join our team if you're looking for a challenge, and don't forget to say EAT TO BE HAPPY
Due to our insurance you must have held a full clean license for over 3 years for your application to be considered please dont waste my time applying to get your job seeker clicks as you will be reported!! Job description must be reliable/good time keeper must have previous experience in gardening or gardening knowledge must have attention to detail must be able to use own initiative full clean driving license essential (if these points can’t be met please don’t bother with application) driving license is essential and making your own way to bd13 3nw everyday for 7.15am we are currently hiring for a gardener/general labourer to assist us mainly with general gardening but also hard & soft landscaping and you will be required to carry out the following tasks below to a high standard and efficiently (if you are not used to manual hard labour you need not apply it is a physical job, similarly if you cant get out of bed in a morning and make it in on time don’t waste my time!!) various horticultural duties will be undertaken, in summer all aspects of landscape gardening, general gardening, and general maintenance. In winter, gritting, snow clearing, general handy work and maintenance of machinery, you will be working both in the private and public sector. You will be responsible for making sure various front of house tasks are performed (daily working schedule) tasks are carried out as part of your duties for example: - the daily checks of any vehicle or equipment to be used and that any breakages are reported to management for repairs to be made opening up in a morning and locking up of the stores (making sure that all is left safe, all doors locked, and alarms set) general day to day running of jobs as per information supplied by supervisor via the service app or emailed, or hand-written instructions you will also be expected to be able to work by yourself uninstructed using your own initiative to complete tasks to the same standard as we would expect listed below are some of the tasks that will be expected to be undertaken by staff summer (most frequent) grass cutting hedge cutting strimming general tiding of gardens cutting back including litter picking (grabber provided) general laboring (hoeing borders, turning soil, etc) winter in winter we offer snow ploughing / gritting service you might be called upon if a snow/frost is called within a reasonable time frame, and provided you can commute we offer handyman services in winter i.E. Gutter cleaning etc also, in winter we do machine maintenance painting machines etc general labouring you will also be required to wash, machinery, tools, vehicles as and when required to keep serviceable did we mention that you will have to make your own way to bd13 3nw daily for 7.15am you will also be proficient in mixing concrete / mortar handing materials to other members of staff (barrowing, lifting etc) laying flags both on a dry screed bed, spot bed and a full mortar bed digging holes, installing posts in preparation for fencing. There may be other duties to be carried out in the running of the business on an adhoc basis not entirely gardening as we sometimes do handy man repairs etc so must be willing to undertake these too for the right candidate this would be a full time position with the scope to advance further in the business with a salary to reflect must be ready for immediate start job types: full-time, part-time, permanent, apprenticeship salary: £7.49-£13.50 per hour expected hours: no more than 40 per week schedule: 10 hour shift 8 hour shift holidays monday to friday supplemental pay types: performance bonus work location: in person reference id: mjlan24
About Amtel: Amtel operates at the forefront of the hospitality industry, offering memorable experiences across a diverse portfolio of pubs, cafes, and restaurants. Our commitment to excellence, community, and innovation drives us to create spaces where every guest feels valued and every moment becomes a cherished memory. About The Woodman: Nestled in the heart of Wimbledon Park, The Woodman is not just a pub; it's a home away from home for our patrons. Known for our welcoming atmosphere, extensive selection of beers and ales, and our commitment to quality service, we're a place where stories are shared, and laughter is abundant. Position Summary: We are seeking a dynamic and experienced General Manager to lead The Woodman. This role requires a blend of passion for hospitality, strong leadership skills, and the ability to provide exceptional customer service. The ideal candidate will oversee all aspects of our operations, ensuring that The Woodman not only meets but exceeds our patrons' expectations and continues to be a cherished gathering spot in Wimbledon Park. Key Responsibilities: Oversee daily operations of the pub, ensuring efficiency, quality, and the highest level of service. Lead and inspire the team to achieve excellence in all areas, from service to kitchen operations. Develop and implement strategies to enhance customer satisfaction and loyalty. Manage financial budgets, including labor costs, supplies, and inventory, to ensure profitability. Foster a positive, collaborative work environment and promote a culture of respect, communication, and teamwork. Organize and promote events that align with our community-focused brand, enhancing patron engagement and pub visibility. Ensure compliance with all health and safety regulations, licensing laws, and company policies. Analyze and respond to guest feedback, implementing improvements where necessary. Build and maintain strong relationships with vendors, local community members, and stakeholders. Qualifications: Proven experience as a General Manager or similar leadership role in the hospitality industry, preferably in a pub or restaurant setting. Strong understanding of business management, financial principles, and hospitality best practices. Excellent communication and interpersonal skills, with the ability to engage effectively with staff and patrons. Ability to work flexible hours, including evenings, weekends, and holidays. A passion for the hospitality industry and a commitment to providing exceptional customer service. Relevant qualifications in hospitality management or a related field are advantageous.
Job Type: Full time CSCS (preferred) Driving Licence (preferred) Responsibilities: - Assist with various construction tasks as directed by the supervisor - Load and unload materials and equipment at the construction site - Operate hand and power tools to complete assigned tasks - Clean and prepare construction sites by removing debris and materials - Dig trenches, backfill excavations, and compact earth to prepare for construction - Assist in the installation of construction materials, such as scaffolding, concrete forms, and temporary structures - Follow all safety guidelines and regulations on the job site Skills: - Ability to follow instructions and work well in a team environment - Physical stamina and strength to perform manual labor tasks - good knowledge of construction tools and equipment - Good communication skills to effectively collaborate with team members Note: This job description is not intended to be all-inclusive. The employee may be required to perform other duties as assigned by their supervisor. Job Type: Full-time Salary: £11.00-£15.88 per hour
"O Ver" comes from the Neapolitan dialect, meaning "Truth." We do our best to reflect this with authentic, delicious, and healthy food freshly prepared every day. Our menu is a true representation of Italian cuisine with a strong Neapolitan soul. 'O ver utilizes the unique ingredient of Pure Sea Water, extracted from the purest areas of the Mediterranean. With less sodium and more minerals, our food is lighter and easier to digest. Pizzas, bread, and seafood dishes are all made with Pure Sea Water. We source our ingredients directly from small independent Italian producers and only use the best local suppliers. Our offerings include authentic Neapolitan wood-fired pizza, pasta from Gragnano, fresh fish, and British meats. Every dish is handmade with love and patience by our chefs, in full respect of tradition. Simple recipes, the finest ingredients, and a lot of passion — less is more. Our menu caters to both vegetarians and vegans, with special variations and dairy-free options available upon request. The ideal candidate should have a strong background in Italian cuisine and good knowledge of Italian products and places. We are seeking a professional Senior Floor Manager with at least 2-3 years of experience in the same role, passionate about Italian food and cuisine, capable of working across two venues with flexible hours. "O'Ver restaurant is situated in London Bridge and Piccadilly Circus, with one more upcoming venue." We are looking for someone who will help ensure a great and memorable experience for our guests, demonstrating a high level of knowledge and the ability to narrate the story behind our products and production processes. You will need to deliver an experience without losing focus on the steps of service, which are crucial for our guests' satisfaction. WHAT WE ARE LOOKING FOR: - Proven experience in the same role - Leadership skills to drive the team to achieve company goals - Responsibility for running food and beverage teams and departments - Strong knowledge of Microsoft Office 365, Word, Excel, and PowerPoint - Understanding of Health and Safety and Food Safety compliance, using Health & Safety software - Confidence in using Rota system and internal payroll procedures - Communication skills with guests and team members across departments - Ability to execute tasks respecting deadlines set by company executives - Genuine passion for hospitality and hosting WHAT YOU WILL DO: - Key responsibilities for this role include but are not limited to: - Managing day-to-day operations and activities within the restaurant to ensure the team delivers an exceptional hosted experience for our members - Overseeing the entire team on duty and taking responsibility for each member, collaborating with your superiors - End-of-day cash up and sales reports to company directors, and completing daily hours to control wage costs - Empowering employees and colleagues during shifts, providing excellent service for regulars and first-time diners - Finding solutions and solving problems that may arise during a shift - Assisting the company in achieving budgeted food and drinks costs, understanding labor forecast and costs, stock, sales, and profitability - Completing daily checklists and ensuring every department is on point - Closing the venue from top to bottom and ensuring everyone has completed their duties before leaving - Ensuring staff members are adequately trained to provide high-quality service BENEFITS: - Competitive salary - 50% discount off your entire bill (including drinks) across the restaurants after the probation period - Wellbeing program with yoga, Pilates, and gym classes for free - Introduction of a start scheme and 28 days of holidays - Staff food and 28 days of annual leave - Birthday off - Training programs and internal competitions - Employee of the month O’Ver Hero scheme - Bonus scheme based on length of service Join our team if you're looking for a challenge, and don't forget to say EAT TO BE HAPPY
About us Kyto is a brand new high-end upcoming Restaurant in Chigwell is now looking for a superstar restaurant manager. ``` Restaurant Manager Duties: - Supervise and coordinate the activities of the floor staff - Ensure excellent customer service and satisfaction - Train and develop floor staff on service standards and procedures - Handle customer complaints and resolve issues in a timely manner - Maintain a clean and organized dining area - Collaborate with the kitchen staff to ensure smooth operations - Monitor and enforce food safety regulations - Create employee schedules/ Rota and manage labor costs We offer competitive pay, opportunities for career growth, and a positive work environment. If you have a passion for hospitality, enjoy working in a team-oriented setting, and have experience in managing a restaurant floor, we would love to hear from you. Please note that only qualified candidates will be contacted for an interview.
At Workr, we believe that every individual has their purpose, and our values and work ethic reflect this belief. We are dedicated to helping individuals find roles that not only match their skillsets but also contribute to their career development and professional growth. We understand that the long-term success of any organization depends on its ability to access the right talent at the right time. Workr specializes in enabling businesses, both in the UK and overseas, to efficiently and compliantly leverage flexible workforces. Our suite of services for recruiters and end hirers is designed to alleviate the risks, hassles, and complexities associated with contingent labor supply. We provide comprehensive and agile solutions that simplify the process of engaging talent, ensuring compliance every step of the way. Our offerings include: - A complete range of compliance-assured contractor engagement models. - Tailored funding and back-office solutions to suit your business needs. - A comprehensive and flexible pay and billing platform. - Personalized support on all aspects of compliance. - International solutions to facilitate compliant labor supply overseas. Position Overview: As a Recruiter at Workr, you will play a crucial role in sourcing, screening, and onboarding top talent for our clients. You will work closely with hiring managers and stakeholders to understand their requirements and find the best-fit candidates to meet their needs. The ideal candidate will have a strong understanding of recruitment best practices, excellent communication skills, and the ability to thrive in a fast-paced environment. Responsibilities: - Collaborate with hiring managers to identify staffing needs and requirements. - Source candidates through various channels, including job boards, social media, and professional networks. - Screen resumes and applications to identify qualified candidates. - Conduct interviews and assessments to evaluate candidate skills and qualifications. - Coordinate and schedule interviews with hiring managers. - Facilitate the offer process and negotiate employment terms. - Ensure compliance with all relevant employment laws and regulations. - Build and maintain relationships with candidates and clients to foster long-term partnerships. - Keep abreast of industry trends and best practices in recruitment. Qualifications: - Bachelor's degree in Human Resources, Business Administration, or related field. - Proven experience as a recruiter or in a similar role. - Familiarity with recruitment software and tools. - Strong understanding of employment laws and regulations. - Excellent communication and interpersonal skills. - Ability to multitask and prioritize workload effectively. - Detail-oriented with strong organizational skills. - Ability to work independently and as part of a team. - Flexibility to adapt to changing priorities and deadlines. Join us at Workr and be part of a dynamic team dedicated to connecting talent with opportunity. Together, we can shape the future of work and empower individuals to achieve their full potential. Apply now to embark on a rewarding career journey with us!
Salary: £40,000 - £50,000 per annum Oysteria Seafood Restaurant is seeking an experienced and creative Chef work or lead our kitchen team. As the as Chef, you will be responsible for creating and implementing menus that showcase the freshest and highest quality food, as well as managing the day-to-day operations of the kitchen. Responsibilities: Creating innovative and delicious menus that highlight the best seafood available Overseeing the day-to-day operation of the kitchen, including managing and training other kitchen staff Maintaining a clean and safe working environment in compliance with food safety and health regulations Ordering supplies and managing inventory to ensure that the kitchen is always fully stocked Managing food cost and labor cost within budgetary guidelines Conducting menu tastings and staying up to date with the latest culinary trends and techniques Maintaining relationships with local suppliers and ensuring that the restaurant always has access to the freshest and highest quality seafood Requirements: Proven experience as a Chef or Head/Executive Chef in a seafood restaurant or similar establishment Excellent knowledge of seafood, including the ability to source, prepare, and cook a wide variety of seafood dishes Strong leadership skills and the ability to manage a team effectively Excellent communication and interpersonal skills Ability to work under pressure and in a fast-paced environment Good organisational and time management skills Ability to work flexible hours, including evenings, weekends, and holidays If you are a passionate and experienced Chef looking for a new challenge, we would love to hear from you. Please apply with your CV and a cover letter outlining your experience, skills, and why you would be the ideal candidate for the position. We are an equal opportunities employer and welcome applications from all qualified candidates.
Job Title: Restaurant Supervisor Job Description: We are looking for a dedicated and experienced Restaurant Supervisor to join our team. As a Restaurant Supervisor, you will play a key role in ensuring smooth operations and providing excellent customer service. You will be responsible for supervising staff, managing daily operations, and maintaining a positive dining experience for our guests. Responsibilities: - Supervise and coordinate the activities of restaurant staff, including servers, hosts, and bussers - Ensure that all service standards and procedures are followed - Assist in training new staff members and providing ongoing support and guidance - Monitor and maintain the cleanliness and organization of the restaurant - Handle customer inquiries, concerns, and complaints in a professional and timely manner - Collaborate with the kitchen team to ensure efficient food preparation and delivery - Manage inventory levels, order supplies, and maintain accurate records - Adhere to health and safety regulations and ensure staff compliance - Assist with scheduling and managing labor costs - Continuously strive to improve customer satisfaction and overall dining experience Qualifications: - Previous experience in a supervisory role in the restaurant industry - Strong leadership and communication skills - Excellent customer service and problem-solving abilities - Ability to work in a fast-paced environment and handle multiple tasks - Knowledge of food safety and sanitation regulations - Flexibility to work evenings, weekends, and holidays as required If you are passionate about the restaurant industry, have strong leadership skills, and enjoy working in a team-oriented environment, we would love to hear from you!
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