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  • Bar Manager / Supervisor
    Bar Manager / Supervisor
    4 days ago
    £13–£14 hourly
    Full-time
    Chertsey

    Role Overview We are looking for an experienced and enthusiastic Bar Supervisor to lead our bar operations, ensure excellent customer service, and support the management team in delivering high-quality service. The ideal candidate will have strong leadership skills, cocktail knowledge, and experience in organising events and promotions. Key Responsibilities • Supervise day-to-day bar operations and ensure smooth service, • Lead, train, and motivate bar staff to maintain high standards, • Prepare and serve a wide range of drinks, including cocktails, • Ensure compliance with licensing laws and health & safety regulations, • Maintain stock levels, ordering, and inventory control, • Create staff rotas and manage shift planning (including weekends), • Organise and manage events such as: Ladies Cocktail Nights, • Corporate Lunches, • Special promotions and themed evenings, • Manage and post content on social media platforms, • Promote events, offers, and daily specials, • Minimum 2 years’ experience in a similar role, • Ideally hold a Personal Licence to serve alcohol, • Strong knowledge of cocktails and bar operations, • Excellent communication and leadership skills, • Ability to work weekends and flexible hours, • Well-organised with good time management

    Immediate start!
    Easy apply
  • Panel Beater
    Panel Beater
    27 days ago
    £42000–£49920 yearly
    Full-time
    Addlestone

    We are a busy and growing vehicle accident repair centre looking for an experienced Panel Beater to join our team . You will be responsible for repairing damaged vehicles to a high standard , ensuring all work meets manufacturer specifications and insurance requirements . Key Responsibilities : • Assess vehicle damage and carry out repairs efficiently, • Remove , repair, and replace damaged panels, • Carry out structural and cosmetic repairs, • Use appropriate tools and equipment ( welding , pulling systems, fillers ), • Prepare vehicles for paint ( filling , sanding, priming ), • Ensure all work meets safety, quality , and manufacturer standards, • Work closely with estimators, painters, and workshop team, • Maintain a clean and safe environment Requirements : • NVQ Level 2 or Level 3 in Vehicle Body Repair ( or equivalent ), • Proven experience working in a bodyshop or accident repair centre, • Strong knowledge of vehicle repair techniques and materials, • Ability to work independently and as part of a team, • Good attention to detail and commitment to high-quality work Desirable ( but not essential ) • ATA Accreditation, • Welding certification, • Experience working on insurance repairs What we Offer : • Competitive salary based on experience, • Overtime opportunities, • Supportive and professional working environment, • Ongoing training and development

    Immediate start!
    Easy apply
  • kitchen Chef
    kitchen Chef
    1 month ago
    £14–£16 hourly
    Full-time
    Walton-on-Thames

    We are seeking experienced and dynamic Head Chef to lead our culinary team in delivering expertise ,dinning experiences.The ideal candidate will possess strong leadership skills ,extending opportunity to oversee all aspects of kitchen operations ,ensuring high standards of food quality ,safety ,and service are maintained consistently .The Head Chef will play a pivotal role in shaping the menu ,managing staff, and upholding the organisation's reputation for excellence . • Lead and supervise the kitchen team,including chefs and kitchen assistants,fostering a collaborative and motivated environment, • Develop innovative menus that reflect current culinary trends while catering to customers preferences, • Oversee food production processes ,ensuring dishes meet quality standards and are prepared effectively, • Menage food safety protocols in compliance with health regulations and organisational policies, • Coordinate with suppliers to ensure timely procurement of ingredients and kitchen supplies, • Monitor stock levels ,control waste ,and optimise inventory management, • Train staff on food preparation techniques ,safety ,procedures ,and service standards, • Maintain cleanliness and organisation within the kitchen area at all times, • Assist in serving guests during peak times or special events as required, • Ensure consistent delivery of excellent hospitality experience through effective team management Expirience • Proven supervising experience within a professional kitchen environment, • Extensive background in food production ,cooking and food preparation techniques, • Demonstrable leadership skills with experience managing a diverse culinary team, • Strong knowledge of food safety standards and regulations in a hospitality setting, • Previous restaurant experience is highly desirable ,with familiarity in high-volume or fine dining establishments preferred, • Experience in menu development and culinary innovation is advantageous, • Excellent organisational skills with the ability to manage multiple priorities under pressure, • A background in hospitality or serving roles is beneficial but not essential /;however ,understanding guest service is important for maintaining high standards

    Easy apply
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