We are currently recruiting for a Sous Chef to join our Head Chef in leading our busy, kitchen team. The Sous Chef will be working alongside the Head chef to ensure the smooth running of the breakfast, lunch, dinner, bar & function service for our 250+ sleeper hotel. The hotel has 6 function rooms which can cater from 2 to 400 people with a restaurant which is open daily and serves a hot and cold buffet breakfast plus a carvery style dinner each evening. Lounge/bar/room service food is available each day also. Job Types: Full-time, Permanent Salary: £13.00 per hour Benefits: Discounted or free food Gym membership On-site parking Schedule: 10 hour shift 12 hour shift 8 hour shift Supplemental pay types: Tips Work Location: In person
Are you looking for an exciting role and a great cook Effective and efficient food production in line with recipe sheets * Full knowledge of all menu items served * Management of production to ensure ...
Chef / Cook Location: Alne Hall, Alne, York, North Yorkshire, YO61 1SA Rate Of Pay: £12.50 Per ... Ensuring that the kitchen standards are maintained in line with the Safer Food Better Business ...
... label cooking sauces and pickles. We have been serving our customers out of our Selby site since ... Effectively contribute to improved line performance and efficiencies * Maintain excellent ...
Use chemicals in line with Control of Substances Hazardous to Health (COSHH) regulations Why Cygnet ... A skilled Chef/Cook who can work under pressure * Preferably experienced in the care sector * Able ...
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You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our chef de partie you'll be ...
To play an essential role in delivering this we are looking for a Cook to join our Restaurant team ... Preparing and presenting food in line with menu specification * Working pro-actively and supporting ...
You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our Chef de Partie you'll be ...
We supply all the UK's food retailers with everything from Sandwiches, soups and sushi to cooking ... Complete line studies to build improvement case studies. * Lead improvement teams to deliver work ...
Create and maintain cooking and cleaning regimes (daily, weekly, periodically etc) for all areas of the kitchen in line with the Company's quality philosophy. * Train and line manage all kitchen ...
Prepare, cook and assemble dishes in line with specific menus. * Ensure food production methods and all meals are delivered to the required quality standards at the specified times to create a ...
... label cooking sauces and pickles. We have been serving our customers out of our Selby site since ... Ensure the correct Labels are on the line * Ensure the efficient running of the Labeller and ...
... my line manager'. You will work across all four houses and encourage our Service Users to lead a ... Cooking, cleaning, washing, some personal care * Contributing to individual recovery journeys
... cook line equipment and ware washing. Experience with Rational and dishwashers would be an advantage. Commercial Catering Engineer Position Requirements * Comcat 1,3 and 5 qualifications essential
We supply all the UK's food retailers with everything from Sandwiches, soups and sushi to cooking ... line with SOP's. What we're looking for Must have: * Counterbalance Licence is essential Ideally ...
Previous experience in a kitchen environment as a Sous Chef, Line Chef, Kitchen Team Member, Chef de Partie or Cook is desirable, but overall, we are looking for candidates with: · Mountains of ...
... of cooking sauces, pickles, and condiments. We carry out more than 10,600 direct to store ... line with written briefs, customer expectations and financial targets to create products of ...
We are looking for outstanding chefs who have a passion for cooking and who want to help deliver ... Liaising with approved suppliers to ensure efficient delivery of orders, in line with the company ...