London coffee chef jobs in United Kingdom

We are an established local restaurant, trading over 14 years, known for seasonal, made from scratch food. Our focus has always been on quality over quantity. We also serve specialty coffee and directly import artisan products from Europe. We are looking for an experienced and creative Sous Chef to work alongside our team and under the direction of our Head Chef. Ideal candidate would also be happy to contribute and help in improving existing brunch and dinner offerings as well as helping out in daily running of all aspects of the Kitchen. Main requirements: - experience in contemporary/modern cuisines (Brunch/Lunch/Dinner) - high attention to detail - ability to follow and create new recipes - adaptable, team player, customer focused and setting high standards and producing consistently high quality - cleaning and maintaining high standards

Apple Butter is a local 45-cover Cafe in Seven Dials. Open from 9-18 serving all day breakfasts, Gourmet sandwiches, light bites, salads and Instagrammable desserts. Speciality coffee will be a focus and takeaway will be offered. What we are looking for: - minimum 1 years experience as a chef - a team player - previous experience in a fast paced restaurant - highly motivated and flexible - great passion for fresh food and beautiful presentation - compliance understanding and control Benefits: - pension scheme - uniform will be provided - meals on duty - 28 days holiday - staff discount As a chef you will be working 5 days a week. Straight shifts only. Cafe closes early. Great work-life balance opportunity. The chef will get paid per hour and will participate in a tronc scheme. This is a great position for someone who is a foodie and loves to work in local neighbourhood place.

We know you’ve read a lot of job ads already, so we’ll get to the point : We're looking for at PART-TIME WEEKEND chef. . ABOUT US Morty & Bob’s has three eateries across London. We kind of like to do our own thing, so we just call it an all-day spot to grab a pastry, brunch, lunch, dinner, bar snacks, coffee, a fresh juice, glass of wine, a pint… or all the above. Make sense? . The vibe is relaxed and friendly, the offering is comfort food with great drinks. The influence is American/European, but truth be told, the real influence is delicious food & drinks made with love… …and yes our famous Grilled Cheese is on every menu. . We're looking for an experienced full-time chef to join our great team at our newest restaurant in Kensal Rise. . ABOUT THE JOB... Location: Kensal Rise Job Title: Chef de Partie Job Type: Part-time Salary: £14 - 15 per hour (plus tronc) Working Hours: Weekends - Approximately 10 - 20 hours Kitchen Hours: 9am - 3pm . ALL ABOUT THE BENEFITS... £2 - £3 per hour in service charge No evening shifts - 9am to 5pm only Free staff meals 50% off food and drinks Big staff parties twice a year for the whole group The chance to work for a growing company and plenty of career growth opportunities . ABOUT YOU... You have previous experience working as a Chef. You love working in a fast-paced environment. You have the ability to multi-task and think on their feet. You are passionate about good food and drinks. You deal well with pressure. You are charismatic. Our food is fantastic but what really makes Morty & Bob's a great place to visit are our brilliant team. . THANKS FOR READING AND LOOKING FORWARD TO HEARING FROM YOU!

Alma cafe is on the lookout for a passionate and energetic Breakfast Chef to join our restaurant in Primrose hill, NW3 3AD Shop is located 7 minutes walk from Chalk farm station. Alma is known for its breakfast and brunch dishes as well as compact healthy lunch offerings. We are currently operating four restaurants and coffee shops in London with more openings planned this year. What is expected: To have prior kitchen experience (2 yr +). Knowledge of classic breakfast and brunch dishes is a big plus! Ability to place orders and organise the kitchen (REKKI app to place orders) Reliability: if you have worked in professional kitchen then you understand the importance of not letting your colleagues down last minute Being able to work on weekends is a must, as these are the busiest trading times for the business Loving your work. If you do not love or are not passionate to work in the kitchen, then this is not for you Perks & Benefits: 28 days holiday Enrolment in company pensions scheme Free healthy and high quality food while on shift Convenient day time working hours. Job Type: Full-time Salary: £15.00-£16.00 per hour Benefits: Company pension Discounted or free food Employee discount Store discount Free parking Schedule: Availability on weekends is a must. If that sounds like you, apply today.

We are an established local restaurant, trading over 14 years, known for seasonal, made from scratch food. Our focus has always been on quality over quantity. We also serve specialty coffee and directly import artisan products from Europe. We are looking for an experienced and creative Sous Chef to work alongside our team and under the direction of our Head Chef. Ideal candidate would also be happy to contribute and help in improving existing brunch and dinner offerings as well as helping out in daily running of all aspects of the Kitchen. Main requirements: - experience in contemporary/modern cuisines (Brunch/Lunch/Dinner) - high attention to detail - ability to follow and create new recipes - adaptable, team player, customer focused and setting high standards and producing consistently high quality - cleaning and maintaining high standards

We are looking for a passionate and flexible breakfast chef to join our North London Bakery and Coffee shop. We currently have four branches with plans to open more, so there's the potential to grow with the company. We have four bakeries, and are hoping to open more in the future, so are looking for people who want to grow with us. If this sounds like you, please get in touch

At our newly opened brunch and breakfast restaurant in North End Rd, Fulham we cook from scratch to provide our customers with the freshest and most delicious breakfast, brunch, and coffee with the highest customer service. For this position, you will focus on providing breakfast and brunch. You will need to love cooking, work well in a team, work efficiently and be able to cope under pressure. You will need to strive to achieve excellent service levels at all times and ensure cleanliness and health and safety is always maintained. Does this sound good to you? If you have these attributes, get in touch and let’s have a chat. **Responsibilities Preparing, cooking and plating up breakfast and brunch to the highest standards Ensure items are delivered on time to the customer for both eat in and takeaway Maintain food and health safety standards at all times Take pride in what you produce and be an advocate for our values **Skills Trained as a chef and passionate about cooking Punctual and flexible. Work alongside other team members in the kitchen and restaurant Team player and willing to help others when required Excellent communication **Job requirements At least 1 year’s demonstrable experience as a chef or breakfast chef Written and verbal English Legally be able to work in the UK Job Types: Full-time Salary: From £11.00 per hour

A great opportunity for a driven energetic person looking to work with a great team at the Goods Office. We are a cafe/bar/restaurant in Stroud Green with a flexible working rota. You will be required to work alongside our great team of chefs in a busy kitchen, place orders, follow prep and par as well as operate the till , serve customers and occasionally make coffee and drinks. On the job training will be given Benefits 50% off all food and drink 25% off for family and friends when dining with them

We are an independent and eco-conscious family cafe based in Coulsdon. We serve breakfast and brunch dishes throughout the day, using the best quality ingredients. We are looking for part time and full time chefs to join our team. The right candidate has the chance to learn alongside the head chef, ultimately taking the reins and being able to do services alone. They will have the opportunity and training to allow them to influence and even create menus, including costing and sourcing. The role suits either an experienced chef that wants to influence the menu or a passionate foodie keen to learn. The salary will reflect their experience. The candidate must have loads of energy, be self motivated and able to keep focused and disciplined alone, and be a solid team player. Role Responsibilities: - Manage prep and ensure the kitchen is ready for service to the best of your ability - Keep food hygiene HACCAP checks up to date daily - To ensure that the kitchen is always kept clean and tidy, including managing weekly deep cleaning responsibilities - To ensure that the food orders are placed with suppliers when necessary - To manage stock control and food waste - To work with kitchen management to manage the kitchen spend and ensure food costs are achieved - To contribute to specials and new menu items whenever appropriate including calculating food costing for these dishes

We are an established local restaurant, trading over 14 years, known for seasonal, made from scratch food. Our focus has always been on quality over quantity. We also serve specialty coffee and directly import artisan products from Europe. We are looking for an experienced and creative Chef to work alongside our team and under the direction of our Head Chef. Ideal candidate would also be happy to contribute and help in improving existing brunch and dinner offerings as well as helping out in daily running of all aspects of the Kitchen. Main requirements: - experience in modern restaurants/hotels/bakeries - high attention to detail - ability to follow and create new recipes - adaptable, team player, customer focused and setting high standards and producing consistently high quality - cleaning and maintaining high standards

Dubai's leading Specialty Coffee Shop brand Saddle is now in London! Join Our Growing Team as Chef/Cook! At Saddle, we pride ourselves on delivering exceptional culinary experiences for all day breakfast menu offering. We are now seeking a passionate and skilled Chef/Cook to join our kitchen brigade and help us maintain our reputation for culinary excellence. If you have a creative flair, an unwavering commitment to quality, and a desire to be part of a dynamic culinary team, we invite you to apply for this position. Position Overview: As a Chef at Saddle, you will play a pivotal role in our kitchen team. You will work closely with our Executive Chef and Sous Chefs to ensure the highest level of food quality, presentation, and consistency. We are looking for an enthusiastic and dedicated Chef to help us maintain and enhance our reputation for culinary excellence. Key Responsibilities: Preparation: Prepare and present dishes according to our established recipes and standards. Quality Control: Ensure that all dishes leaving the kitchen meet the high standards of quality and presentation. Station Management: Oversee and maintain the cleanliness and organization of your station. Team Collaboration: Collaborate with kitchen staff to coordinate orders and maintain a smooth kitchen operation. Safety and Hygiene: Adhere to all food safety and sanitation guidelines, ensuring a safe and clean working environment. Stock Management: stock control, ordering, and managing deliveries Requirements: - Proven experience as a Chef or line cook in a reputable restaurant or culinary establishment. - Strong understanding of various cooking techniques and kitchen equipment. - Passion for food and dedication to culinary excellence. - Ability to work in a fast-paced, high-pressure environment. - Attention to detail and a commitment to food quality and presentation. - Knowledge of food safety and sanitation practices. - Visa to be able to work full time in UK. - Availability to work on weekends. What We Offer: - Competitive salary and performance-based bonuses. - Opportunities for career advancement within our expanding restaurant group. - A supportive and dynamic work environment. - Ongoing training and development opportunities. How to Apply: If you're a passionate and skilled Chef looking to elevate your culinary career, we want to hear from you. To apply, please submit your resume and a brief cover letter outlining your relevant experience and why you're the ideal fit for this role. Join us in maintaining our reputation for culinary excellence and delighting our guests with unforgettable dining experiences.

We are looking for a skilled FT brunch chef (42-45h/week) to join our team in our South Kensington site, £14-15 per hour. Urban Baristas is an Australian coffee company with multiple sites across London, passionate about specialty coffee and the Aussie brunch culture. We offer a variety of quality hot food and cakes in a comfortable, trendy, design-led environment, with friendly customer service. We serve Aussie-style brunch every day from 8-3pm and loads grab-and-go options prepared in-house. Our staff have excellent product knowledge, attention to detail, efficiency, and cleanliness, and most importantly, are friendly, engaging, and fun to be around. CANDIDATE SHOULD: - be flexible and available to work weekends, - be able to start early (6.30am), - have min 1 year of experience in a busy kitchen and an insight into the world of hospitality, - be able to manage and control stock to reduce wastage, - be clean, tidy and ensure the continuation of a compliant, healthy, and safe working environment, - uphold the values and standards of Urban Baristas, - be flexible and sometimes help FOH. WHAT WE OFFER: - Career growth - free meal and coffee on shift, - sociable and flexible working hours (no evenings), - pension contribution, - the best staff parties! If you’re hardworking, creative, and attentive with a love for food & coffee, this might just be the job role you’ve been waiting for!

Full Job Description Join Our Team of Pizza Artisans in our new Reading opening - our first site outside of London! Are you passionate about the art of pizza-making and ready to embark on a culinary journey with the finest Neapolitan traditions? We are on the lookout for talented and dedicated Pizzaiola Chefs to join our team in our brand new venue. Why Us? Top-Quality Ingredients: Work with the freshest and finest ingredients to create each of our unique doughs made fresh in house every day. In addition to the traditional pizza dough we produce wholemeal, vegetable charcoal and the best gluten free dough this side of Naples! Training Opportunities: While experience is preferred, we welcome enthusiastic individuals who are eager to learn. Our experienced team is ready to share the secrets of crafting the perfect Neapolitan pizza. Creative Freedom: Bring your passion and creativity to the kitchen! We encourage our chefs to experiment and infuse their own flair into our traditional recipes to create monthly specials. Prime Locations: Our bustling restaurants are situated across London, and now the home counties, providing a dynamic and exciting environment for you to showcase your skills. What We're Looking For: A genuine love for Neapolitan pizza and its culinary heritage. Enthusiastic and team-oriented individuals. Ability to work in a fast-paced kitchen environment. Previous experience is a plus, but not mandatory—passion and dedication are what we value most. Perks: Competitive salary plus tronc with opportunities for growth. Staff discounts and incentives, plus free food and coffee on shift. A supportive and collaborative team environment. Ongoing training and development. Your Birthday off! If you're ready to create pizzas that are not just meals but works of art, apply now and be part of our quest to bring all four doughs to Reading! Job Types: Full-time, Permanent Salary: £12.00-£15.00 per hour Expected hours: No more than 48 per week Benefits: Discounted or free food Employee discount Schedule: Weekend availability Supplemental pay types: Tips Experience: Pizza: 1 year (preferred) Work Location: In person

Join Our Team of Pizza Artisans in our new Reading opening - our first site outside of London! Are you passionate about the art of pizza-making and ready to embark on a culinary journey with the finest Neapolitan traditions? We are on the lookout for talented and dedicated Pizzaiola Chefs to join our team in our brand new venue. Why Us? Top-Quality Ingredients: Work with the freshest and finest ingredients to create each of our unique doughs made fresh in house every day. In addition to the traditional pizza dough we produce wholemeal, vegetable charcoal and the best gluten free dough this side of Naples! Training Opportunities: While experience is preferred, we welcome enthusiastic individuals who are eager to learn. Our experienced team is ready to share the secrets of crafting the perfect Neapolitan pizza. Creative Freedom: Bring your passion and creativity to the kitchen! We encourage our chefs to experiment and infuse their own flair into our traditional recipes to create monthly specials. Prime Locations: Our bustling restaurants are situated across London, and now the home counties, providing a dynamic and exciting environment for you to showcase your skills. What We're Looking For: A genuine love for Neapolitan pizza and its culinary heritage. Enthusiastic and team-oriented individuals. Ability to work in a fast-paced kitchen environment. Previous experience is a plus, but not mandatory—passion and dedication are what we value most. Perks: Competitive salary plus tronc with opportunities for growth. Staff discounts and incentives, plus free food and coffee on shift. A supportive and collaborative team environment. Ongoing training and development. Your Birthday off! If you're ready to create pizzas that are not just meals but works of art, apply now and be part of our quest to bring all four doughs to Reading! Job Types: Full-time, Permanent Salary: £12.00-£15.00 per hour Expected hours: No more than 48 per week Benefits: Discounted or free food Employee discount Schedule: Weekend availability Supplemental pay types: Tips Experience: Pizza: 1 year (preferred) Work Location: In person

** Immediate start available ** We are a family run Italian Caffetteria/Bistrot in 789 Wandsworth road, SW83JQ. With a passion for traditional Italian cuisine but specifically our food is inspired by Abruzzo, a region in central southern Italy. We are looking for enthusiastic and positive Chef to join in our team. High energy, curiosity and quick learning will be highly appreciated. We are offering you: A very competitive salary according to performance and experience. The ability to grow and progress rapidly based on performance. The chance to receive extra tips based on performance Chance to learn new and valuable skills Free staff meals and coffee during shifts No late closing Staff discount when dining with us. We are looking for people with: A positive attitude to the job, coworkers and customers. A real passion to learn new and different skills and grow within the company. The energy to work in a fast paced environment. To give and receive support from all other staff members in order to learn and enjoy together. The ability to provide customers with a friendly, efficient and educated service. Flexible choice of working hours. If this sounds like something you're interested in or have any other we look forward to hearing from you! Job Types: Part-time, Full-time, Permanent Schedule: 12 hour shift 10 hour shift 8 hour shift Day shift Supplemental pay types: Performance bonus Tips

Job Description: We are seeking a skilled and passionate Cook to join our culinary team. As a Cook, you will be responsible for preparing and cooking a variety of dishes, ensuring the highest quality and presentation standards. Our main dishes are desserts and Breakfast. Your primary responsibilities will include: Key Responsibilities: - Food Preparation: Prepare and cook menu items according to our recipes and quality standards. This includes cutting, chopping, marinating, and seasoning ingredients. - Menu Planning: Collaborate with the chef to plan and develop new dishes and menu items based on seasonal availability and customer preferences. - Food Safety: Adhere to proper food handling, sanitation, and safety guidelines to ensure the health and well-being of our customers and staff members. - Quality Control: Maintain consistent taste and presentation of all dishes. Conduct regular quality checks to ensure customer satisfaction. - Inventory Management: Monitor and manage inventory levels of kitchen supplies, ingredients, and equipment. Place orders as needed to replenish stock. - Collaboration: Work closely with kitchen staff to coordinate food orders and maintain a clean and organized kitchen environment. Qualifications: - Proven experience as a Cook in a professional kitchen environment. - Knowledge of various cooking methods, ingredients, equipment, and procedures. - Ability to work in a fast-paced, high-pressure environment. - Strong attention to detail and excellent time management skills. - Knowledge of food safety and sanitation regulations. - Ability to work collaboratively in a team and communicate effectively.

We are looking for a well experience Cafe Bistro Chef to take on a full time role at our house warming coffee shop. The role consists of being responsible of the dishes that need to be cooked and prepared, with adherence to health and safety standards.

Seeking Skilled Brunch Chef for Exciting New Concept! Location: [Stepney Green] Job Description: We are excited to announce the opening of our brand-new brunch concept, and we are currently seeking a skilled and creative Brunch Chef to join our team. If you have a passion for cooking and a flair for creating delicious and innovative brunch dishes, this is the perfect opportunity for you! Responsibilities: - Develop and implement a menu that showcases unique and delicious brunch offerings - Prepare and cook brunch dishes, ensuring high-quality and consistent presentation - Manage inventory and ingredients, ensuring freshness and timely reordering - Collaborate with the culinary team to create new recipes and explore seasonal ingredients - Enforce strict food safety and hygiene standards in the kitchen Requirements: - Proven experience as a Brunch Chef or similar role, with a keen understanding of brunch food trends and flavors - Culinary degree or equivalent experience in a reputable culinary institution - Strong knowledge of kitchen procedures and best practices - Creative mindset with the ability to develop unique menu items - Excellent organizational and time-management skills - Ability to work collaboratively as part of a team and lead by example We offer competitive compensation and a positive, fast-paced work environment that values creativity and collaboration. If you are passionate about brunch and eager to be part of an exciting new concept, please apply . KINDLY REGARDS DI STEFANO TEAM

We are looking for a full-time production Pastry Chef to be responsible for assisting in the crafting of delicious desserts and confectionery, as well as savoury items and pastry based delicacies. You should be passionate about baking and be inspired to create masterpieces that go beyond our customers’ expectations. To be successful in this role you must be well-versed in the culinary arts and adhere to strict standards of hygiene and cleanliness. This role is very interesting as there is space to grow become a Head Pastry Chef ! Pastry Chef Responsibilities: - Assisting the Executive Chef with the operating and management of the pastry section of the kitchen and liaising with the team to ensure a successful working environment. - Preparing ingredients and handling baking and other kitchen equipment. - Creating pastries, baked goods, and confections, by following a set recipe. - Ensuring their section of the kitchen adheres to safety and health regulations. - Managing a small team of 10 people - Admin such as Rota and Stock orders - Ensuring all orders of all of our four sites are correct and up to quality standards Pastry Chef Requirements: - 3 or more years experience as a Pastry Chef - Working knowledge of baking techniques and the pastry-making process. - In-depth knowledge of sanitation principles, food preparation, and nutrition. - Capable of working in a fast-paced, production environment. - Experience in managing a team (10 people minimum) There will be 3 stages: Trial Shift | Interview | Reference Check

About us Maison Gigi is a French family bakery that serves pâtisserie, artisan coffee, breakfast and lunch. Freshly baked every day in-house. Maison Gigi brings tarts and regional sweet and savoury specialities from France. It’s an open-kitchen concept and this family-run business also offer events catering. Summary of the role: - Assisting and taking instructions from the Chef de Partie - Accurately measuring all meal ingredients - Washing, peeling and chopping vegetables and fruits - Cutting and seasoning different meats - Preparing basic dishes such as salads and sauces - Keeping a track of the inventory supplies - Ensuring that the food items are stocked properly in refrigerators and freezers - Maintaining proper hygiene standards and ensuring that the workstation remains clean at all times - Accepting deliveries of food items and maintaining a stock record of the same Requirements - Complete knowledge of the industry’s best practices, hygiene, and safety standards - Familiarity with various food preparation techniques and kitchen equipment - Excellent hygiene standards - Good time management and organizational skills - Strong communication and listening skills - Ability to multitask and prioritize tasks - A team player as well as able to work independently Benefits: - Cycle to work scheme - Meals - Company pension scheme - Team events

To serve coffee and food and an honest reliable hardworking individual.basic chef skills would be helpful.

An excellent opportunity to join our thriving Neapolitan Pizza Restaurant as a Pizza Chef. This is an exciting time to join the ambitious and friendly team in our growing company. At Bocca Bocca, we make delicious, authentic handcrafted pizza that’s inspired by the flavours of Naples and the surrounding Amalfi coastlines. We are serious about our pizza and deeply committed to using fresh, great-tasting quality ingredients, importing directly from Naples and our trusted suppliers. As a Pizza Chef, you will be responsible to prepare a variety of pizzas quickly and consistently in line with our company's high standards. You should have experience with different pizza types, solid knowledge of Neapolitan pizza is essential. You should also be available to work during peak business hours, and happy to work on a flexible schedule. Your main goal will be to help increase customer satisfaction by preparing high-quality pizzas and contribute to the success and growth of your team. What we can offer you: - Career progression and promotion opportunities with future new openings - The opportunity to work in a rapidly growing independent brand where your opinions matter - A competitive hourly rate + TRONC + Tips - Fun working environment and beautiful interiors! - Free delicious Neapolitan pizza on the shift - Excellent Italian coffee - Staff Discount for you and your family/friends If your experience and skills match our criteria for the role of Pizza Chef, apply for this job now. The position is for an immediate start. We look forward to meeting you!