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We are seeking a skilled and enthusiastic Barista to join a brand new café in the heart of Newcastle City Centre. As a Barista you will be responsible for providing exceptional customer service and creating delicious coffee beverages. If you have a passion for coffee, enjoy working in a fast pace environment and have excellent customer service skills, we love to hear from you. Duties include: - Preparing and serving a variety of coffee beverages, such as lattes, cappuccinos, espressos. - Take Customer orders efficiently - Operate coffee making equipment such as espresso and grinders - Maintain cleanliness and organization of the coffee station and work area - Handle transactions and operate the cash register - Assist with food preparation and kitchen tasks if needed
Job Title: Waiter/Waitress Location: Harry's bar, 77 Grey street NE1 6EF Hours: Full-time / Part-time We are looking for friendly and enthusiastic Waiters/Waitresses to join our team at Harry's bar. As a member of our team, you will be responsible for providing exceptional customer service and ensuring our guests have a memorable dining experience. Key Responsibilities: Taking orders and serving food and drinks Providing recommendations on menu items Handling payments and operating the cash register Keeping the restaurant clean and tidy Working collaboratively with the kitchen team Skills and Experience: Previous experience in a customer-facing role min 2 years required Excellent communication and interpersonal skills Ability to work well under pressure and in a fast-paced environment Positive and friendly attitude Basic knowledge of food and beverage service We offer a supportive and fun working environment, with opportunities for career growth and development within our company. If you are a team player with a passion for delivering exceptional customer service, we would love to hear from you. Job Types: Full-time, Part-time Salary: £10.42-£11.44 per hour Expected hours: 20 – 40 per week Benefits: Employee discount Schedule: Flexitime Weekend availability Supplemental pay types: Tips Experience: Bartending: 1 year (preferred) Hospitality: 2 years (preferred)
Are you passionate about history and skilled at making it come alive for students? Join our team as an Online History Tutor at FindTutors! We're seeking a dedicated and knowledgeable individual to provide engaging and interactive history lessons in a virtual learning environment. As an Online History Tutor, you'll have the opportunity to inspire a love for the subject, help students understand historical events, and cultivate critical thinking skills. If you're enthusiastic about sharing your passion for history and making a meaningful impact on students' academic journeys, we welcome you to apply. ADVANTAGES Flexibility of timetable Possibility of teleworking / remote work You will be able to set the price of your classes OFFER DETAILS Flexible working hours Work location: all over UK Remuneration of £20 to £40 /h
Job Title: Restaurant Supervisor Job Description: We are looking for a dedicated and experienced Restaurant Supervisor to join our team. As a Restaurant Supervisor, you will play a key role in ensuring smooth operations and providing excellent customer service. You will be responsible for supervising staff, managing daily operations, and maintaining a positive dining experience for our guests. Responsibilities: - Supervise and coordinate the activities of restaurant staff, including servers, hosts, and bussers - Ensure that all service standards and procedures are followed - Assist in training new staff members and providing ongoing support and guidance - Monitor and maintain the cleanliness and organization of the restaurant - Handle customer inquiries, concerns, and complaints in a professional and timely manner - Collaborate with the kitchen team to ensure efficient food preparation and delivery - Manage inventory levels, order supplies, and maintain accurate records - Adhere to health and safety regulations and ensure staff compliance - Assist with scheduling and managing labor costs - Continuously strive to improve customer satisfaction and overall dining experience Qualifications: - Previous experience in a supervisory role in the restaurant industry - Strong leadership and communication skills - Excellent customer service and problem-solving abilities - Ability to work in a fast-paced environment and handle multiple tasks - Knowledge of food safety and sanitation regulations - Flexibility to work evenings, weekends, and holidays as required If you are passionate about the restaurant industry, have strong leadership skills, and enjoy working in a team-oriented environment, we would love to hear from you!
job Title: Food Manager Job Description: We are seeking a skilled and experienced Food Manager to join our team. As a Food Manager, you will be responsible for overseeing all aspects of our food service operations. Your main goal will be to ensure the highest quality of food, excellent customer service, and smooth day-to-day operations. Responsibilities: - Manage and coordinate all food service activities, including food preparation, cooking, and presentation - Monitor and maintain food quality, ensuring that all dishes meet our standards - Implement and enforce hygiene and safety regulations, keeping the kitchen and dining areas clean and organized - Train and supervise staff members, providing guidance and support as needed - Create menus and specials, taking into consideration customer preferences and dietary restrictions - Monitor inventory levels, order supplies, and maintain accurate records of food and beverage stock - Handle customer complaints and resolve any issues promptly and professionally - Collaborate with other departments, such as procurement and finance, to ensure smooth operations and cost-effective practices Qualifications: - Proven experience as a Food Manager or in a similar role - In-depth knowledge of food preparation techniques, sanitation guidelines, and health and safety regulations - Strong leadership and organizational skills - Excellent communication and interpersonal skills - Ability to work in a fast-paced environment and handle multiple tasks simultaneously - Proficiency in inventory management and cost control - Flexibility to work evenings, weekends, and holidays as required If you're passionate about food, have strong leadership skills, and thrive in a dynamic environment, we'd love to hear from you!
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