Made of dough jobs in United Kingdom

Pizza chef / assistant pizza chef required at Vita Mia Pizzeria. Salary per hour plus service charge. This is a new concept in the area and our vision is to create a great pizza using the best ingredients and recipes, the dough will be made daily and cooked in our wood fired oven. We need a great Pizzaiolo to create the perfect pizza so we are looking for a someone who is confident with dough and experience with wood fired oven. You need to have experience of working with a team of chefs and be capable of maintaining high health & safety hygiene standards. Have the ability to communicate with the restaurant manager and enjoys working in a busy pizzeria.

Pizza chef / assistant pizza chef required at Vita Mia Pizzeria. Salary per hour plus service charge. This is a new concept in the area and our vision is to create a great pizza using the best ingredients and recipes, the dough will be made daily and cooked in our wood fired oven. We need a great Pizzaiolo to create the perfect pizza so we are looking for a someone who is confident with dough and experience with wood fired oven. You need to have experience of working with a team of chefs and be capable of maintaining high health & safety hygiene standards. Have the ability to communicate with the restaurant manager and enjoys working in a busy pizzeria.

Mamma Dough is a family-friendly Sourdough Pizza restaurant chain with locations throughout South London. Our restaurants specialize in serving authentic, Neapolitan-style sourdough pizza made with fresh, locally sourced ingredients. We pride ourselves on using traditional techniques to create the perfect sourdough and combining them with unique and innovative toppings to create special and delicious pizzas. Our restaurants are warm and welcoming, and we strive to create a relaxed and comfortable atmosphere for our customers. We offer a casual dining experience, great for families and groups of friends, and we take great care to ensure that our customers leave feeling satisfied and happy. Mamma Dough is a company committed to sustainability and environmental protection. We work closely with local farmers and suppliers to source the freshest ingredients possible, reducing our environmental impact and supporting our local community. We are a growing company that values hard work, creativity, and innovation. We believe that our employees are our greatest asset, and we offer a supportive and collaborative work environment where everyone has the opportunity to grow and develop their skills. If you're looking for a fun, challenging, and rewarding work environment, we welcome you to join the Mamma Dough family! Mamma Dough restaurants are seeking a motivated kitchen porter to join our team in London. The ideal candidate will have a passion for being part of an exciting fun team and want to push themselves to the next level. Responsibilities: - Maintain spotless and safe preparation areas - Keep all storage areas clean, tidy and organised - Work closely with the other kitchen team to ensure smooth operation - Keep all crockery, utensils and equipment clean and within food safety regulations - Ensure all waste is removed regularly and at nights end - Assist in any food prep at the direction of the Head/Sous Chef Requirements: - Experience as a kitchen porter is beneficial but not essential - Good communication and organizational skills. - Ability to work in a fast-paced environment and remain calm under pressure. - Must be able to work weekends and holidays as required.

Are you passionate about the art of pizza-making and ready to embark on a culinary journey with the finest Neapolitan traditions? We are on the lookout for talented and dedicated Pizza Chefs to join our team in London. We run 9 restaurants across London and will soon open more! Why Us? Top-Quality Ingredients: Work with the freshest and finest ingredients to create each of our unique doughs made fresh in-house every day. In addition to the traditional pizza dough, we produce wholemeal, vegetable charcoal, and the best gluten-free dough! Training Opportunities: While experience is preferred, we welcome enthusiastic individuals who are eager to learn. Our experienced team is ready to share the secrets of crafting the perfect Neapolitan-inspired pizza. Creative Freedom: Bring your passion and creativity to the kitchen! We encourage our chefs to experiment and infuse their flair into our traditional recipes to create monthly specials. What We're Looking For: A genuine love for Neapolitan pizza and its culinary heritage. Enthusiastic and team-oriented individuals. Ability to work in a fast-paced kitchen environment. Previous experience is a plus, but not mandatory—passion and dedication are what we value most. Perks: Competitive salary plus tronc with growth opportunities. Staff discounts and incentives, plus free food and coffee on shift. A supportive and collaborative team environment. Ongoing training and development. Your Birthday off! If you're ready to create pizzas that are not just meals but works of art, apply now and be part of our quest to bring all four doughs to the heart of London! Job Types: Full-time, Permanent Salary: £14.50-£16.00 per hour Expected hours: 35 – 48 per week Benefits: Company pension Discounted or free food Employee discount

Mamma Dough is a family-friendly Sourdough Pizza restaurant chain with locations throughout South London. Our restaurants specialize in serving authentic, Neapolitan-style sourdough pizza made with fresh, locally sourced ingredients. We pride ourselves on using traditional techniques to create the perfect sourdough and combining them with unique and innovative toppings to create special and delicious pizzas. Our restaurants are warm and welcoming, and we strive to create a relaxed and comfortable atmosphere for our customers. We offer a casual dining experience, great for families and groups of friends, and we take great care to ensure that our customers leave feeling satisfied and happy. Mamma Dough is a company committed to sustainability and environmental protection. We work closely with local farmers and suppliers to source the freshest ingredients possible, reducing our environmental impact and supporting our local community. We are a growing company that values hard work, creativity, and innovation. We believe that our employees are our greatest asset, and we offer a supportive and collaborative work environment where everyone has the opportunity to grow and develop their skills. If you're looking for a fun, challenging, and rewarding work environment, we welcome you to join the Mamma Dough family! Mamma Dough restaurants are seeking a highly skilled and motivated Duty Manager to join our team in London. Responsibilities: - - Ensure that the venue is opened and closed down with great attention to detail - - Hold keys for the venue to open and close the building - - Ensure both kitchen and front of house teams are following company specs - - Assist the General Manager in maintaining stock levels by ordering what is needed to deliver full menu - - Assist the General Manager in controlling costs, management of team and upkeep of government food/H&S guidelines - - Ensure your working environment is set up optimally for yourself and your team - - Be organised and work with the other team members and management team to complete duties - - Assist the General Manager with keeping a high level of Health & Safety and Food Safety standards at work - - Help to create an inclusive and fun team within a dynamic environment - - Deliver fun but professional service ensure guest satisfaction is of the upmost importance - - Assist with handling deliveries with Deliveroo and collections - Requirements: - - Previous experience as a key holder is desirable - - Strong interpersonal skills and a positive attitude. - - Ability to manage teams effectively - - Ability to multitask and thrive in a fast-paced environment. - - A keen eye for detail and a passion for providing exceptional customer service. - - Flexibility to work evenings, weekends, and holidays as needed. Benefits - 28 days holiday - 50% meals any time for you and four friends at any one of our Mamma Doughs - Job progression - Great work-life balance - Company parties - FREE pizza on shift If you have the leadership skills, creativity, and ambition to take on this exciting position and work with the best, then please submit your CV and cover letter to us today.

Recently included in Time Out’s Top 25 Pizza in London. Ace Pizza is looking for an experienced pizza chef to join the team at our Finsbury Park site on a part time basis initially although there may be opportunity for full time hours in the future. Our pizza is made with love with a 48 hour cold fermented biga dough. We’re not Neapolitan so don’t apply if that’s what you’re looking for. You should be confident in hand-shaping and stretching lots of pizza during service and be responsible for organizing the dough and food prep schedules. You’ll work clean and be confident speaking with customers as the pizza kitchen is open facing within a fun and lively bar space. Must haves - You must have at least 2 years experience making pizza, this is a fast paced environment. - Excellent spoken and written English, you’ll be speaking to customers daily. - Able to work evenings and weekends We’ll offer you a fun and creative working environment, flexible schedule, intercompany discounts plus lots of opportunity to grow with us.

Full Job Description Join Our Team of Pizza Artisans in our new Reading opening - our first site outside of London! Are you passionate about the art of pizza-making and ready to embark on a culinary journey with the finest Neapolitan traditions? We are on the lookout for talented and dedicated Pizzaiola Chefs to join our team in our brand new venue. Why Us? Top-Quality Ingredients: Work with the freshest and finest ingredients to create each of our unique doughs made fresh in house every day. In addition to the traditional pizza dough we produce wholemeal, vegetable charcoal and the best gluten free dough this side of Naples! Training Opportunities: While experience is preferred, we welcome enthusiastic individuals who are eager to learn. Our experienced team is ready to share the secrets of crafting the perfect Neapolitan pizza. Creative Freedom: Bring your passion and creativity to the kitchen! We encourage our chefs to experiment and infuse their own flair into our traditional recipes to create monthly specials. Prime Locations: Our bustling restaurants are situated across London, and now the home counties, providing a dynamic and exciting environment for you to showcase your skills. What We're Looking For: A genuine love for Neapolitan pizza and its culinary heritage. Enthusiastic and team-oriented individuals. Ability to work in a fast-paced kitchen environment. Previous experience is a plus, but not mandatory—passion and dedication are what we value most. Perks: Competitive salary plus tronc with opportunities for growth. Staff discounts and incentives, plus free food and coffee on shift. A supportive and collaborative team environment. Ongoing training and development. Your Birthday off! If you're ready to create pizzas that are not just meals but works of art, apply now and be part of our quest to bring all four doughs to Reading! Job Types: Full-time, Permanent Salary: £12.00-£15.00 per hour Expected hours: No more than 48 per week Benefits: Discounted or free food Employee discount Schedule: Weekend availability Supplemental pay types: Tips Experience: Pizza: 1 year (preferred) Work Location: In person

Join Our Team of Pizza Artisans in our new Reading opening - our first site outside of London! Are you passionate about the art of pizza-making and ready to embark on a culinary journey with the finest Neapolitan traditions? We are on the lookout for talented and dedicated Pizzaiola Chefs to join our team in our brand new venue. Why Us? Top-Quality Ingredients: Work with the freshest and finest ingredients to create each of our unique doughs made fresh in house every day. In addition to the traditional pizza dough we produce wholemeal, vegetable charcoal and the best gluten free dough this side of Naples! Training Opportunities: While experience is preferred, we welcome enthusiastic individuals who are eager to learn. Our experienced team is ready to share the secrets of crafting the perfect Neapolitan pizza. Creative Freedom: Bring your passion and creativity to the kitchen! We encourage our chefs to experiment and infuse their own flair into our traditional recipes to create monthly specials. Prime Locations: Our bustling restaurants are situated across London, and now the home counties, providing a dynamic and exciting environment for you to showcase your skills. What We're Looking For: A genuine love for Neapolitan pizza and its culinary heritage. Enthusiastic and team-oriented individuals. Ability to work in a fast-paced kitchen environment. Previous experience is a plus, but not mandatory—passion and dedication are what we value most. Perks: Competitive salary plus tronc with opportunities for growth. Staff discounts and incentives, plus free food and coffee on shift. A supportive and collaborative team environment. Ongoing training and development. Your Birthday off! If you're ready to create pizzas that are not just meals but works of art, apply now and be part of our quest to bring all four doughs to Reading! Job Types: Full-time, Permanent Salary: £12.00-£15.00 per hour Expected hours: No more than 48 per week Benefits: Discounted or free food Employee discount Schedule: Weekend availability Supplemental pay types: Tips Experience: Pizza: 1 year (preferred) Work Location: In person

We are looking for a Baker to prepare different types of cake sponges and Frangipanes. Baker responsibilities , You should have work experience as a Baker and be able to decorate cakes using creative techniques. Ultimately, you will make sure we offer fresh and delicious goods to our customers on a daily basis. Responsibilities - Clean kitchen equipment and tools before use - Weigh flour and other ingredients to prepare dough - Adjust oven temperatures to ensure proper baking - Decorate cakes with glazes, icings, buttercream and edible toppings, like flowers - Prepare custom-made pastries based on customers’ preferences (e.g. birthday cakes) - Recommend recipes to renew our menu and attract more customers (e.g. gluten-free or vegan desserts) - Track food supplies and place orders, as needed - Requirements and skills - Experience as a Baker, Cake Chef - Familiarity with all professional kitchen equipment, including mixers, blenders and dough sheeters - Understanding of food safety practices - Experience with cake decoration techniques - Excellent time-management skills - Ability to remain calm and focused in a fast-paced environment - Team spirit, with a customer-focused attitude - Certification from a culinary school is a plus Requirements: - Must have the stamina to work full time and flexible shifts - Certificate of Food Safety level I - Certificate of Health and Safety level I Salary : 32,000.00£ to 35,000.00£ Per Anum Shift: Day Shift, Full Time