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We are looking for an experienced, committed chef with experience delivering excellent Italian dishes as well as a range of modern classics. We are looking for a chef who can put together simple & delicious food with a strong influence from regional Italian cuisine. You must be experienced delivering a range of authentic first, pasta and second courses while also being able to experiment with modern interpretations of classic dishes. Lanterna is a bar, restaurant & deli, purpose-built to deliver an excellent experience to our Hackney Wick locals with a fantastic location by Regent’s Canal. It offers flexible dining and drinking options to our customers over several levels. It opened in July 2022.
Sous Chef La Nonna Pasta Fresca We are looking for a chef with experience as a Sous Chef that is looking to to join our team in Brixton for our 45 cover restaurant specialising in fresh pasta within the vibrant Brixton Market. The Concept: La Nonna is an independent neighbourhood Italian restaurant bringing artisan-crafted fresh pasta plates to the heart of Brixton’s vibrant and bustling Market Row. Celebrating the best of speciality and seasonal produce from Italy and the UK, La Nonna is all about humble, honest and uncomplicated cooking in an intimate, relaxed, open kitchen environment. We make everything house, so whether you already have experience with fresh pasta or you are looking to learn this new skill, we want to hear from you! We work in an open kitchen so the customers can see us do what we do best! Our working hours are incredibly work-life balance friendly, having two days off per week, Monday being fixed as we are closed, and all other days, you'll never work later than 11 pm. We need chefs who will: Use their experience of working with fresh pasta (preferred but not essential) to hit the ground running if no experience then engrose themselves in the learning of this new skill. Follow the lead of the head chef to create the best ingredients possible Work closely with all team members, as we are a one-team approach Produce and prepare food to the agreed standard and within agreed timescales Adhere stringently to all food hygiene and health & safety legislation at all times Work with us to build an exceptional reputation and hunger for our food! The Ideal Candidate will: Be passionate about food and the ingredients they work with Have experience of working in a fresh pasta restaurant (preferred) Have at least 1 year of experience in a structured kitchen environment as a Junior Sous or very experienced CDP Be an exceptional communicator Have experience in running a kitchen during service Have a great work ethic that can inspire the team Be calm under pressure, and work using their own initiative Hours The hours would be 45 hours per week, with two days off, including Mondays. Our Restaurant closes at 10 pm, so you rarely work past 11 pm (even on weekends). History of La Nonna - La Nonna Pasta Fresca is a fresh pasta concept started in 2018 in Flat Iron Square as a street food stall after opening the second street food restaurant and due to the popularity of the food, we have decided to open a bricks and mortar site. We take pride in making everything from scratch with a passion for using the freshest ingredients and keeping true to our Italian Nonna. The Brixton site is a modern take on a Trattoria with cocktails, wines and the freshest pasta in town inside the atmospheric bustle of Brixton Market.