Monitor jobs in Bromley

We are a leading healthcare provider dedicated to delivering exceptional patient care and improving the health and well-being of our community. We are committed to excellence in every aspect of our operations and are looking for passionate individuals to join our team. Job Description: As a Healthcare Assistant, you will play a crucial role in providing support to healthcare professionals and ensuring the comfort and well-being of patients. Your responsibilities will include: Assisting with daily activities such as bathing, dressing, and grooming patients. Monitoring vital signs and reporting any abnormalities to the medical staff. Assisting with patient mobility, transfers, and positioning. Providing emotional support and companionship to patients. Ensuring the cleanliness and organization of patient rooms and common areas. Assisting with meal preparation and feeding as necessary. Maintaining accurate records of patient care activities. Requirements: High school diploma or equivalent. Previous experience in a healthcare setting preferred but not required. Certification as a Nursing Assistant or Home Health Aide is a plus. Excellent communication and interpersonal skills. Compassionate and empathetic demeanor. Ability to prioritize tasks and work effectively in a fast-paced environment. Strong attention to detail and observation skills. Ability to maintain confidentiality of patient information.

Pasta Remoli is looking for an experienced, positive, and motivated Sous Chef. Job Summary. The Sous Chef plays a crucial role in the kitchen's operation, assisting the Executive Chef in food preparation, menu planning, staff supervision, and maintaining high-quality culinary standards. This position requires strong culinary expertise, leadership skills, and the ability to work collaboratively in a fast-paced kitchen environment. Key Responsibilities: Food Preparation: Assist in the preparation and cooking of various dishes, ensuring they meet the established quality and presentation standards. Quality Control: Ensure that all dishes leaving the kitchen meet the expected taste, appearance, and portion size. Implement and maintain high food quality standards. Supervision: Oversee the kitchen staff, including line cooks, prep cooks, and dishwashers. Provide guidance, training, and motivation to maintain a productive and harmonious kitchen environment. Inventory Management: Assist in monitoring and managing kitchen inventory, including ordering and receiving supplies, tracking food costs, and minimizing waste. Food Safety and Sanitation: Maintain strict adherence to food safety and sanitation regulations, including HACCP guidelines. Ensure cleanliness and hygiene in the kitchen at all times. Collaboration: Collaborate closely with other kitchen staff and front-of-house teams to ensure smooth service and efficient communication during service hours. Cost Control: Help manage food costs by monitoring portion sizes, minimizing waste, and optimizing ingredient usage. Equipment Maintenance: Ensure that all kitchen equipment is in good working order and report any maintenance or repair needs promptly. Creative Input: Contribute innovative ideas and culinary expertise to the development of new dishes, plating techniques, and cooking methods. Adherence to Policies: Follow company policies and procedures, including safety protocols, and help enforce kitchen rules and standards. Qualifications: Proven experience as a Sous Chef or similar role in a high-volume, upscale restaurant setting. Strong knowledge of various cooking techniques, and food safety practices. Leadership skills and the ability to work effectively in a team. Excellent communication and interpersonal skills. Ability to work under pressure and in a fast-paced environment. Knowledge of inventory management and cost control principles. Familiarity with kitchen equipment and maintenance. Flexibility in work hours, including evenings, weekends, and holidays. The Sous Chef is an integral part of the culinary team, contributing to the restaurant's success by maintaining the highest standards of food quality, kitchen organization, and staff development. This role offers opportunities for growth and advancement within the culinary industry.