33 Best part a Jobs in Bushey (April 2024)

£40000–£42000 yearly

Due to our continuing success we are looking for a senior Sous Chef to provide cover in our neighbourhood's Italian Restaurants based around Hertfordshire. This is a travelling position therefore you will need a car and a valid UK licence. Previous experience in Italian kitchen is an advantage but not essential. For the right candidate we will offer a competitive salary, share of service charge and paid mileage to each destination. If you think you have what it takes to be a great Area Chef and want to be part of a vibrant and fun team then please get in touch.

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Roosters Piri Piri

Food & Beverage Assistant

2 months ago

Part-time

Bushey

Job Type: Full-time/Part-time About Us: We are a small takeaway restaurant specializing in fish and chips and chicken dishes. Our commitment to quality ingredients, exceptional customer service, and a welcoming atmosphere sets us apart in the culinary landscape. Job Description: We are seeking skilled individual to join our team as an F&B chef/ assistant.This role combines elements of food preparation, customer service, and kitchen assistance to ensure the smooth operation of our restaurant. The ideal candidate will possess a love for cooking, a keen attention to detail, and a friendly demeanor. Responsibilities: Assist in the preparation of fish and chips, chicken dishes, and other menu items according to recipes and quality standards. Maintain cleanliness and organization in the kitchen, including washing dishes, sanitizing surfaces, and ensuring food safety protocols are followed. Assist with inventory management, including stock rotation and ordering supplies as needed. Engage with customers in a friendly and professional manner, taking orders, answering questions, and addressing any concerns. Contribute creative ideas for menu development and special promotions. Support the head chef and kitchen staff in various tasks as assigned. Requirements: Previous experience in a similar role in the food and beverage industry, preferably in a restaurant setting. Proficiency in food preparation techniques, including frying, grilling, and basic knife skills.( We are also happy to train) Strong communication and interpersonal skills, with the ability to work effectively as part of a team. Knowledge of food safety regulations and best practices. Flexibility to work evenings and weekends

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