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Chef - Part Time - King's Lynn. Thanks to our structured training, you'll build your skills as you grow-starting with one section (Chef 1), progressing to two (Chef 2), and mastering all three as a Chef 3. Working hand in hand with the Head Chef and Sous Chef to keep kitchen operations running smoot

As our new Chef youll support our Chef Manager in delivering delicious, nutritious, and visually stunning dishes to our 36 residents every single day.

About you, our new Chef de Partie at The Pelican: ● Previous experience as a Chef de Partie or similar role. Are you passionate about creating exceptional dishes and being part of a dynamic, fast-paced kitchen team? We're looking for a talented and dedicated Chef de Partie to join us at The Peli

This role is being advertised by Brightwork who are recruiting for our client based in Edinburgh and we require temporary Part Time Chef for our client site. Our health care client based in Edinburgh have immediate requirements for a Part Time Chef for a min 2-3 months (could be longer) based in a c

About you, our new Chef de Partie at The Pelican: ● Previous experience as a Chef de Partie or similar role. Are you passionate about creating exceptional dishes and being part of a dynamic, fast-paced kitchen team? We're looking for a talented and dedicated Chef de Partie to join us at The Peli

Thanks to our structured training, you’ll build your skills as you grow—starting with one section (Chef 1), progressing to two (Chef 2), and mastering all three as a Chef 3. How we work Working hand in hand with the Head Chef and Sous Chef to keep kitchen operations running smoothly and to a hig

Are you passionate about creating exceptional dishes and being part of a dynamic, fast-paced kitchen team? We're looking for a talented and dedicated Chef de Partie to join us at The Pelican! ● Salary – £13-£14 Per hour + Tips (earn an extra £4 - £6 per hour) The Pelican, part of the Publi

Lead and mentor senior chefs across multiple concepts, inspiring excellence with a collaborative, hands-on approach. Support the Executive Chef in shaping back-of-house strategy, balancing culinary quality with financial performance. Step in to lead operations in the Executive Chef's absence.

About you, our new Chef de Partie at The Pelican: ● Previous experience as a Chef de Partie or similar role. Are you passionate about creating exceptional dishes and being part of a dynamic, fast-paced kitchen team? We're looking for a talented and dedicated Chef de Partie to join us at The Pelica

As part of the Eataly London team, you'll contribute to our mission of sharing the rich flavours and traditions of Italy with our guests while fostering a vibrant atmosphere for friends and families to gather. Permanent, full-time, shifts for this role can start as early as 5. We are looking for a p

About you, our new Chef de Partie at The Pelican: ● Previous experience as a Chef de Partie or similar role. Are you passionate about creating exceptional dishes and being part of a dynamic, fast-paced kitchen team? We're looking for a talented and dedicated Chef de Partie to join us at The Pelica

Permanent, full-time, latest finishing time 22. You’ll play a senior role in daily kitchen activities, preparing, cooking, and plating food items to Eataly’s high standards while overseeing other chefs. As part of the back-of-house team at Eataly London, you will be assigned to one of our restau

Are you passionate about creating exceptional dishes and being part of a dynamic, fast-paced kitchen team? We're looking for a talented and dedicated Chef de Partie to join us at The Pelican!● Salary – £13-£14 Per hour + Tips (earn an extra £4 - £6 per hour) The Pelican, part of the Public H

Work closely with the Pastry Chef de Partie and Sous Chef to ensure smooth daily operations. This is an exciting opportunity for an ambitious pastry chef to develop their skills under the guidance of experienced chefs, while contributing to the production of high-quality desserts, breads, and pastri

About you, our new Chef de Partie at The Pelican: ● Previous experience as a Chef de Partie or similar role. Are you passionate about creating exceptional dishes and being part of a dynamic, fast-paced kitchen team? We're looking for a talented and dedicated Chef de Partie to join us at The Pelica

Experience as a Chef de Partie level or equivalent in high high-volume, high-quality kitchen. Chef de Partie - Liverpool Street, London. Permanent, full-time, latest finishing time 22.

The Ned boasts 10 restaurants each serving a unique style of cuisine from around the world, and as Pastry Chef de Partie you will run service, producing gorgeous desserts to order, perfect to finish off their meal. As part of our pastry kitchen and reporting to the kitchen leadership team, you will:

If you’re ready to be part of our amazing team then take the next step in your career and apply to be our next Sous Chef today!. As we continue to open new restaurants in fantastic neighbourhoods across the South, we need more amazing people to join us so we’re looking for a Sous Chef at our bea

Assist Executive Chef / Chef de Cuisine to set service and food standards in compliance with the group’s policies, procedures and quality standards. Completed full kitchen apprentice and chefs training courses. Junior Pastry Sous Chef - Knightsbridge, London.

Part of Oak View Group (OVG), Rhubarb is a premium hospitality collective specialising in luxury event catering, restaurant dining and hospitality. We're looking for an exceptional Sous Chef to assist our amazing Culinary team creating amazing experiences whatever the occasion. The ideal Sous Chef w

If you're ready to be part of our amazing team then take the next step in your career and apply to be our next Chef de Partie today!. We're opening new restaurants in fantastic neighbourhoods across the South, so due to our continued growth and expansion we're now looking for a Chef de Partie for ou

Kitchen Assistant - Part Time - Hornchurch. As a Kitchen Assistant, you'll be the heartbeat of our kitchen, supporting our chefs and keeping things running smoothly behind the scenes. Support our chefs with food prep and presentation, helping deliver dishes that make guests smile.

To deliver those services takes an enthusiastic and customer focused team - and right now we are recruiting for a part time Cleaner for our main house hotel to join our vibrant and friendly team. Free gym membership, free or discounted meals, and discounted physiotherapy, plus Employee Assistance Pr

Tom Cenci, as Executive chef, delivers a fresh Italian-inspired concept and is looking for a passionate Chef de Partie to join our talented team at Mortimer House Kitchen. Great and fun local business partnership discounts. Opportunity to work alongside award winning chef, Tom Cenci.

As our Chef de Partie, you'll craft exceptional dining experiences in one of London's most celebrated venues. Proven experience as a Chef de Partie or similar role. Chef de Partie - The Royal Albert Hall - London.

Full & part time positions available with rates of pay from £12. Chef/Cook - Duchess Belle - Battersea, London.

Working Weeks: 38 weeks per year (term time only). Working as part of the catering team at the site to provide a friendly, efficient and hygienic service to all customers. Keeping the kitchen and restaurant areas in a clean and tidy state at all times.

We're looking for a Chef de Partie to join our amazing team. The ideal Chef de Partie will have exposure to fine dining restaurants or 5* hotels. Casual Chef de Partie - - London.

Pastry Chef de Partie - all levels - City of London. The Ned boasts 10 restaurants each serving a unique style of cuisine from around the world, and as Pastry Chef de Partie you will run service, producing gorgeous desserts to order, perfect to finish off their meal. The Ned and Ned's Club are a glo

Pastry Chef de Partie - The Royal Albert Hall - London. We're now looking for a talented Pastry Chef de Partie to join our team at the Royal Albert Hall. Our events cater for 147 hospitality boxes, private and semi-private dining rooms, a roof terrace and the arena itself which can all be used for s

Full & part time positions available with rates of pay from £12. Chef/Cook - Griffin Belle - Vauxhall, London.

Working Weeks: 39 weeks per year (term time plus inset days). You will be an experienced Cook/Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients. So maybe you fancy working

Junior Sous Chef -8 Bishopsgate Managed by Rhubarb Hospitality Collection as part of Oak View Group. The ideal candidate will be a hands-on chef with experience in events catering, hotel banqueting, or high-end contract catering. A team player who can lead by example, supporting the Sous and Head Ch

Join us and be part of a team that lives and breathes our HEART culture - creating memorable food experiences that bring people together. As a Sous Chef, you'll help set the pace and the standard, keeping service smooth and the team motivated. From leading shifts to supporting daily operations, you'

Assisting with the mentoring and training of Commis Chefs and Kitchen Porters. Working with the Head Chef to meet Barons key business objectives: that the site will be run professionally, profitably, efficiently, and compliantly. We will support you in your progression to Junior Sous Chef.

As a Pastry Senior Sous Chef you will be creating delicious treats such as cakes, petit fours, muffins, afternoon tea's and plated desserts ranging from sweet and simple to fine and advanced. Pastry Senior Sous Chef - London. Part of Oak View Group (OVG), Rhubarb is a premium hospitality collective

Experienced CDP / Chef de Partie. Assisting with the mentoring and training of Commis Chefs and Kitchen Porters. Working with the Head Chef to meet Barons key business objectives: that the site will be run professionally, profitably, efficiently, and compliantly.

ASK Italian Sous Chef Apprenticeship / Level 3 Senior Production Chef Apprenticeship. Starting Role: Chef / Chef Team Member. We will teach you all about our business with the opportunity to gain a full time Sous Chef Role.

Pastry Chef de Partie - Rhubarb Events - London. We're looking for a Pastry Chef de Partie to join our amazing team of 10. The ideal Pastry Chef de Partie will have exposure to fine dining restaurants or 5* hotels.

Good management, training and delegation skills as you will be responsible for your section while managing and training your Demi Chef de Parties and Commis Chefs. Previous experience as a Chef de Partie in a similar establishment, catering for 80 to 100 covers during each service. Senior Chef de Pa

As a Chef de Partie, you will be working with Kerth Gumbs, in a team of 18 chefs offering seasonal, clean, elegant and dynamic. Chef de Partie - Fenchurch - London. Our wonderful Head Chef, Kerth Gumbs, is looking for eager and enthusiastic chefs to join his brigade.

Chef de Partie - all levels - City of London. As a Chef De Partie you will lead a section in one of these kitchens serving up amazing food to our members, guests, and customers. Apply today and join us as a Chef De Partie.

The Standard, London, you will become part of an exceptional culinary and kitchen team that will provide an extensive food service across Isla restaurant, Double Standard, The Library Lounge, In-Room Dining and Events, as well as taking part in high-profile pop-ups and guest chef collaborations. Che

If you're ready to be part of our amazing team then take the next step in your career and apply to be our next Chef de Partie today!. We're opening new restaurants in fantastic neighbourhoods across the South, so due to our continued growth and expansion we're now looking for a Chef de Partie for ou

Full & part time positions available with rates of pay from £12. Chef/Cook - Moretown Belle - St Katherines Dock, London.

If you're ready to be part of our amazing team then take the next step in your career and apply to be our next Sous Chef today!. We're looking for an ambitious Sous Chef with a passion for fresh ingredients and a knack for inspiring a happy, motivated team. If you've thrived in a premium branded fre

Chef de Partie - Verdi Italian Kitchen - London. As our Chef de Partie, you'll craft exceptional dining experiences in one of London's most celebrated cultural landmarks. Proven experience as a Chef de Partie or similar role.

At Black Rock Restaurant Group - home to award-winning venues including The Coal Shed, The Salt Room, Burnt Orange, and Tutto - we're on the lookout for talented Chef de Parties to join our growing teams across both London and Brighton. A motivated and organised Chef de Partie with experience in qua