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French Patisserie/ bakery located on Upper Street looking for Part/time Full/time shops assistant/ Barista and patisserie manager. Experienced or unexperienced candidates are welcome.
Oree Boulangerie is an 11-shop Premium French Boulangerie, Patisserie and Café concept that is currently recruiting for dedicated and flexible individuals who enjoy working in driven and dynamic teams. We offer an amazing selection of artisan breads, fine pastries as well as organic artisan roasted coffee to either take away or eat in. Our products are freshly made at our own Bakery. If you enjoy working in a team and putting customers at the heart of everything, we would love to hear from you! We’re passionate about giving customers a memorable experience every time they visit. When joining the Oree family you will enjoy great benefits: Working 5 days per week with 2 days off Only day shifts Meals on duty Company pension scheme Staff discounts - 50% in store
About us Maison Gigi is a French family bakery that serves pâtisserie, artisan coffee, breakfast and lunch. Freshly baked every day in-house. Maison Gigi brings tarts and regional sweet and savoury specialities from France. It’s an open-kitchen concept and this family-run business also offer events catering. Summary of the role: - Assisting and taking instructions from the Chef de Partie - Accurately measuring all meal ingredients - Washing, peeling and chopping vegetables and fruits - Cutting and seasoning different meats - Preparing basic dishes such as salads and sauces - Keeping a track of the inventory supplies - Ensuring that the food items are stocked properly in refrigerators and freezers - Maintaining proper hygiene standards and ensuring that the workstation remains clean at all times - Accepting deliveries of food items and maintaining a stock record of the same Requirements - Complete knowledge of the industry’s best practices, hygiene, and safety standards - Familiarity with various food preparation techniques and kitchen equipment - Excellent hygiene standards - Good time management and organizational skills - Strong communication and listening skills - Ability to multitask and prioritize tasks - A team player as well as able to work independently Benefits: - Cycle to work scheme - Meals - Company pension scheme - Team events
About us Maison Gigi is a French family bakery that serves pâtisserie, artisan coffee, breakfast and lunch. Freshly baked every day in-house. Maison Gigi brings tarts and regional sweet and savoury specialities from France. It’s an open-kitchen concept and this family-run business also offer events catering. Summary of the role - Greet and meet guests at the deli desk. - Present our deli and coffee, provide relevant information to our guests (food allergies, portions, various upselling and add-ons). - Preparing and serving beverages, ranging from simple to elaborate ones. - Inform guests about our specials and any dishes or drinks that we are currently promoting. - Offer hot drinks or deli recommendations upon request. - Up-sell in both deli (pastry and cakes) and beverages. - Take accurate orders. - Taking accurate payments from customers. - Communicate efficiently with the Front of House and managers. - Maintaining inventory and equipment by cleaning and recording any defects. - Check your crockery and area for cleanliness and presentation and report any issues. - Arrange barista and deli settings, maintaining a tidy section. - Keeping the work environment safe, sanitary, and organized. - To respect the Allergen standards laid out by the law and Chez Antoinette standards. - Participate in team briefings and have a keen interest in the daily life of the restaurant. - Follow all relevant Health and Safety regulations and policies. - Provide excellent customer service to guests. Requirements - Previous experience in high paced environment - Previous barista experience Benefits - Company events - Company pension - Cycle to work scheme - Discounted or free food - Employee discount - Store discount
We are looking for a pastry chef who is willing to develop his her skills we are a take away bakery production we make cake and dessert and viennoiserie croissant paint au chocolat new york rolls...etc everything from scratch,a good common sense creative fast lerner working under pressure, ...., we use fresh ingredients, a competitive salary for the right candidate,due to high applications we will answer only if you qualify for this role,
Oree Boulangerie is an 11-shop Premium French Boulangerie, Patisserie and Café concept that is currently recruiting for dedicated and flexible individuals who enjoy working in driven and dynamic teams. We offer an amazing selection of artisan breads, fine pastries as well as organic artisan roasted coffee to either take away or eat in. Our products are freshly made at our own Bakery. If you enjoy working in a team and putting customers at the heart of everything, we would love to hear from you! We’re passionate about giving customers a memorable experience every time they visit. When joining the Oree family you will enjoy great benefits: Working 5 days per week with 2 days off Only day shifts Meals on duty Company pension scheme Staff discounts - 50% in store
Kipferl is the only authentic austrian restaurant & patisserie in London. For our busy location in angel we are looking for a strong, hard working and reliable full time kitchen porter to work with our existing team. We have a team of 3 kitchen porters. 100% of service charge goes to staff. Monthly pay. No cash in hand. Please, only apply if you have a right to work in UK. No split shifts, no late nights.
We are independent Asian tea bar and patisserie located in Canary Wharf and we offer a range of world-class tea, coffee and a unique range of tea based cakes. Currently we're looking for full-time team member who can work from 11:30-20:00 Monday to Friday. Each team member is an active staff in the shop and will be covering a wide range of responsibilities, including: - Daily Opening/Closing - Coffee and Tea making (no prior experience is required but good to have) - Cleaning - Customer services - Food hygiene record keeping and tracking Job Types: full-time Working hours: 11:30am-8pm (Monday to Friday) Required Education, Skills and Qualifications: - Prior experience in a restaurant or cafe preferred. Either in the front or the back of the house. - Food Hygine awareness is required.
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About us Maison Gigi is a French family bakery that serves pâtisserie, artisan coffee, breakfast and lunch. Freshly baked every day in-house. Maison Gigi brings tarts and regional sweet and savoury specialities from France. It’s an open-kitchen concept and this family-run business also offer events catering. Summary of the role: We are looking for an experienced Assistant Manager with a passion for great food and service to join our team. As a Shop Assistant Manager you will support the General Manager in the training and development of the team, adhering to health and safety procedures and financials of the site. You will deliver excellent customer service, adopt a 'can do' attitude and have an excellent eye for detail. You will have experience managing a team and keeping your team motivated & happy whilst working in a fast-paced environment. - Engaging customers and exceeding their needs. - Basic cooking/food preparation. - Ensuring health & safety and food safety standards are met. - Opening and closing procedures - Sales and end of day reporting - Stock ordering and management To assist in the smooth and efficient running of day to day operations, including the management of preparation, hygiene and production teams.
For our very busy Austrian Restaurant in Angel we are hiring a swift, friendly and experienced Supervisor with barista experience. Full time c. 40-45hrs/w (must be available over the weekends). We are looking for a strong full time member to join our young, friendly and dynamic team.
We need a cake maker and cake designer
We need someone to help in our pastry production kitchen. We are a company selling to other catering businesses such as hotels, restaurants, caterers, high end delis etc… We have just started a new contract with a client so ideally, we’re looking for 2 persons.
Caffe Concerto is looking for a Pastry Chef assistant who will report to Head Chef in charge of Patisseries (whole cakes) & Slices, by putting effort get high quality products upon Café Concerto Standard, ensure the products are available to meet the demand from other sections. Responsibility and accountability - Weighting right amount meet the daily production requirements. - Run filling machine, cutting machine safely follow health and safety instruction - Experience on Operate in safely manner use filling tools. - Effective Communication with other department and line manager to meet daily requirement avoid wastage - Prepare mix ingredients by follow caffe concerto recipe and standards - Apply reasonable quantity of syrup, filling that would keep consistency of products up to caffe concerto standard until serve to customer table by seek knowledge from the chef about that - Ensure consistency of size and hights, with tolerance of 2% upper or lower of Standard. - Manage to plan ahead with a head chef to meet high demands seasons - Report any issue on received goods from bakery that might effect the quality of products - Set the timing of goods turnover inside, outside the cooling rate up to pre-determine Temperature - Ensure create tracible system through keep the date and time easy access - Keep record of number of goods produced during day. - Store goods in proper places, covered according to food safety Requirements : - Physical capability to lift heavy weight. - Essential mathematics. - Must have the stamina to work full time and flexible shifts - Certificate of Food Safety level I - Certificate of Health and Safety level I
Are you interested to work with a prestigious food manufacturing company that are growing their operations. Specialising in the production of patisserie, canapes and more… this is a great opportunity for an individual to grow and learn the intricate art of pastry and canape-making. Must have kitchen and baking skills. Training and mentoring will be provided. Must have basic knowledge of pastry/ baking/kitchen. Good command of english spoken and written. No students with restricted working hours.