
Family of 3 (2 adults, 1 child 7yo), no allergies. looking for a private household chef preference in Mediterranean cuisine, Italian and Greek No travelling expectations or other arrangements Days per week: Monday, Wednesday, Friday Hours per day: 4, preferably 11-3pm or 10-2pm Location: Bayswater (tube Bayswater station, Queensway station, Royal Oak station) Duties • Weekly meal planning, • Ingredients sourcing (supermarkets at close proximity to the residence), • Meal preparation, • Cooking and food storing, • Light housekeeping (cookware in the dishwasher, kitchen counter cleaning, maintaining the fridge in order) This is an excellent opportunity for someone looking to top up their weekly hours. We usually work long-term with our household staff. Previous chef relocated back to Italy. Salary: £23-25/hour

Looking for a full time chef from Sun AM to Thursday PM. Focus on healthy cooking, with diverse cuisine skills. Young children.

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Muro Italian. Italian Cousin Annual Salary Starts from £ 25.500 to £ 52.000 Inc service charge and tips. Virtually 1 minute from Paddington Station. Chefs are needed at all levels. Competitive salary. Italian Cousin background chefs are needed. We are looking for talented chefs to join our Italian Restaurant. Weekend availability is required. Proven experience in creating deliciousness and understanding of Italian cousin trends and flavours. Collaborate with the culinary team to create new recipes and explore seasonal ingredients. Preparing, cooking and plating up to the highest standards. Enforce strict food safety and hygiene standards in the kitchen. Follow all relevant Health and Safety regulations and policies. Ability to multi-task, remain calm and keep up in a fast-paced environment. Ability to work in a fast-paced environment and handle busy periods with grace. Keep workspace clean and organised. To respect the Allergen standards laid out by the law. Ability to thrive in a fast-paced setting. Team-oriented and positive approach. At least 2 years of experience is required. Contract Annual Salary Starts from £ 25.500 to £ 52.000 Inc service charge and tips. Private Pension Scheme contribution. Up to 50% off dining in all our restaurants All applicants must have a valid visa and be eligible to work. Muro Italian

We are looking for a Resident Chef responsible for designing, preparing, and executing a seasonal menu inspired by Puglia’s culinary heritage, presented with a modern and creative touch. This role requires deep knowledge of local ingredients, traditional techniques, and a strong sense of storytelling through food. You will collaborate closely with our hospitality teams to curate unforgettable experiences — from intimate farm-to-table dinners and wine pairing suppers to hands-on cooking workshops and culinary residencies for visiting chefs. Our mission is to celebrate Puglia’s culinary heritage — its humble ingredients, seasonal rhythms, and artisanal mastery — while presenting it through a modern, creative lens for an international audience. For this reason, we are seeking a Puglian-born Chef who embodies the values of authenticity, craftsmanship, and innovation — someone capable of transforming the simplicity of rural life into an unforgettable gastronomic experience. Key Responsibilities • Menu Creation: Design and execute seasonal menus that reflect the depth and simplicity of Puglia’s culinary tradition in a modern way., • Local Sourcing: Build close relationships with local farmers, cheesemakers, fishermen, and artisans to source ingredients that honor the land., • Culinary Storytelling: Guide guests through Puglia’s flavors and traditions with passion, offering insight into ingredients, techniques, and history., • Event Collaboration: Participate in private dinners, curated events, and international culinary showcases representing the essence of Puglia., • Team Leadership: Manage daily kitchen operations and mentor staff with respect for craftsmanship and precision., • Sustainability: Uphold responsible sourcing, reduce waste, and promote the ethical values that define southern Italian hospitality. Ideal Candidate • Native of Puglia, with an intimate understanding of its food culture and terroir., • Minimum 5 years of professional kitchen experience, preferably in fine dining, boutique hospitality, or culinary residencies., • Creative and visionary, with the ability to reimagine classic Puglian dishes in refined, contemporary form., • Deep knowledge of local ingredients, traditional preservation methods, and regional wines., • Excellent communication in Italian and conversational English, with the ability to connect with guests through storytelling and food, • Passionate about sharing the identity of Puglia with the world. What We Offer • The opportunity to work in a restored countryside estate surrounded by olive trees, vineyards, and the Mediterranean landscape., • A chance to shape the culinary heart of an ambitious new hospitality project., • Creative freedom to develop menus, collaborations, and guest experiences that reflect your vision., • Participation in culinary events and residencies both in Italy and abroad. How to Apply Please send your CV, portfolio (with images or menu samples), and a brief letter describing your vision of what “Modern Puglia Cuisine” means to you to.

Nanny / Mother’s Help & Private Chef — Central London We’re looking for a warm, capable, and reliable nanny and mother’s help for a one-year-old baby, as well as a talented private chef to join our household in Central London. Details: • Schedule: 5+ days per week, • Hours: 1 pm – 8 pm or 2 pm – 8 pm daily, • Weekend availability: Preferred but flexible, • Duties include:, • Caring for and engaging with our one-year-old baby, • Cooking healthy, family-friendly meals, • Helping keep the home tidy and organised, • Light cleaning and general household support, • Travel: Occasional travel is a plus We’re looking for someone who is caring, trustworthy, and proactive, with experience in both childcare and home support.