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Assistant General Manager – Fine Dining Italian, Mayfair. As Assistant General Manager, you will play a key role in driving both the operational and financial success of the restaurant. Working closely with the General Manager on strategy and business development.

Reception Manager - ROKA Canary Wharf ROKA is a collection of contemporary Japanese Robatayaki restaurants. Since launching in 2004 on Charlotte Street, our London family has grown to include locations in Mayfair, Canary Wharf, and Aldwych. ROKA embodies the spirit of togetherness and shared dining: (RO) represents the vibrant atmosphere, while (KA) symbolises the heat and energy of the Robata grill. Proudly part of the Azumi collection, ROKA continues to deliver an elevated yet welcoming dining experience at the heart of every service. About the Role We are seeking an enthusiastic Reception Manager to join our vibrant team at ROKA. As a key member of our front-of-house leadership, you will embody our passion for exceptional hospitality, ensuring every guest enjoys a warm, memorable welcome from the moment they arrive. Our Reception Managers are dedicated, hands-on, and thrive in a fast-paced environment, all while upholding ROKA’s renowned high standards. Full of personality and professionalism, you’ll inspire your team to deliver the outstanding service and seamless guest experience that define us. Our Ideal Reception Manager You’ll embody our values and bring: • A genuine love for hospitality, with a passion for Japanese cuisine and exceptional dining experiences, • Proven experience as a Reception Manager in a premium, high-volume restaurant environment, • A collaborative spirit, thriving as part of a large and dynamic team, • A warm, customer-focused approach, with the ability to create memorable moments for every guest Benefits We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection. As part of our team, you’ll enjoy: • World-Class training, designed to inspire and educate, • Global opportunities, experience hospitality around the globe with our five incredible brands, • Family Meals are shared daily, • Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition, • Dining discount, enjoy exclusive discounts across the Azumi group, worldwide! Our Commitment to Inclusivity At ROKA, we are proud to be an equal opportunities employer, welcoming applicants from all backgrounds. If you require any assistance during the recruitment process, our Talent Acquisition team is here to support you. Working at ROKA offers more than just a job—it’s an opportunity to be part of a globally renowned brand that values creativity, growth, and excellence. It’s a place where passion meets opportunity, and where every team member is valued for their contribution.

Reception & Reservations Manager - LUSO NEW OPENING! £45-50k Role Overview: The Reception & Reservations Manager is responsible for overseeing all aspects of the reservations process and guest experience management. This role ensures seamless service from the point of booking through to post-dining feedback, while maximising reservations efficiency and maintaining best in class hospitality. This is a restaurant-based role that leads host teams, manages booking platforms, and works closely with restaurant managers to optimise guest satisfaction and repeat business. Salary: Up to £45K per annum Reception & Reservations Manager Key Responsibilities: • Lead and train the host teams to deliver a warm, professional, and consistent guest experience in line with MJMK ethos., • Manage booking platforms including SevenRooms, ensuring accuracy and optimisation of table turns., • Monitor reservations pace, trends, and availability to maximise occupancy and revenue., • Act as the first point of contact for special requests, and high-profile guests., • Manage pre- and post-dining communication with guests, including handling enquiries, complaints, and feedback., • Maintain and grow guest database, ensuring accurate profiles and preferences are logged., • Work with restaurant managers to align front-of-house operations with guest experience objectives., • Collaborate with marketing and events team to maximise covers., • Lead the team of hosts and support restaurant operation, including checking in on tables, showing the restaurant space and being part of the guest experience., • Connecting with guests during service and creating returning guests for the restaurants. Reception & Reservations Manager Skills & Competencies: • Strong background in reservations, guest relations, or front-of-house management in restaurant operation., • Excellent communication and interpersonal skills, with a natural ability to build rapport with guests and staff., • Knowledge of reservations and CRM systems (SevenRooms preferred), • Strong organisational and problem-solving skills, with the ability to work under pressure., • Leadership qualities with experience in training, coaching, and motivating teams., • Commercial awareness, with an understanding of revenue management and guest retention., • Calm under pressure, with a solution-focused approach to guest complaints and operational challenges. What We Offer Our Reception & Reservations Manager: • 50% discount across all MJMK restaurants, • Opportunity to develop your career growth with MJMK Restaurants, • Mental health & well-being support with Hospitality Action who can offer free advice and counselling, • Company Sick Pay after a year with us, • Enhanced maternity and paternity pay after your first year with us, • Extra day’s holiday every year you’re with us, up to 33 days, • Enhanced pension plan after 5 years with us About LUSO Opening September 2025 on Charlotte Street, Luso is a contemporary Portuguese restaurant developed in collaboration with acclaimed chef Leandro Carreira, known for his bold, ingredient-led approach and time at the legendary Mugaritz. Taking the place of Lisboeta, Luso celebrates Portugal’s Iberian Atlantic coastline where land, sea, and centuries-old wood fire cooking traditions come together. Expect refined, modern expressions of iconic dishes alongside a wine list showcasing the richness of Portugal’s terroirs. Luso is the latest chapter from MJMK Restaurants a proud evolution that honours Lisboeta’s legacy while shaping a bold new future for the team and space. About MJMK Restaurants: MJMK Restaurants own and operate a collection of award-winning restaurants. Founded in 2018 by lifelong friends Jake Kasumov and Marco Mendes, our journey began with Casa do Frango. In 2020, we partnered with chef patron Santiago Lastra to open KOL, a fine dining restaurant in Marylebone celebrating Mexican cuisine with British ingredients. KOL has since earned a Michelin Star, and has remained in the Worlds 50 Best Restaurants list 3 years in a row. In 2024 saw two new ventures: Fonda, a contemporary Mexican concept in Mayfair - our second collaboration with Santiago Lastra - and AngloThai in Marylebone, a debut restaurant from husband-and-wife John and Desiree Chantarasak, blending Thai flavours with British ingredients. Within three months of opening, AngloThai earned a Michelin star. In the 2025 National Restaurant Awards, AngloThai was named The Square Opening of the Year and ranked 7thin the Top 100 list, followed by KOL at number 50.

Are you a culinary artist with a passion for excellence, eager to showcase your talents in one of the world's most luxurious dining establishments? Our client, a distinguished Mayfair restaurant renowned globally for its opulent dining experiences, is expanding and seeking an exceptional Senior Sous

A new Omakase style Japanese restaurant opening in Mayfair is looking for a Japanese Speaking Front of House Manager and Assistant Manager. Understanding and management of ingredients and drinks. Managing a staff of 1 or 2 others (hiring, training, monitoring and evaluation) and schedule/shift manag

As Restaurant & Bar Manager, you will support the Director of Food & Beverage in overseeing all aspects of food and beverage operations, including restaurant breakfast and dinner service, Executive Lounge, room service and bar operations, and events if required. Montcalm Mayfair is a five-star hotel

We’re opening new restaurants in fantastic neighbourhoods across the South, so due to our continued growth & expansion we’re now looking for a General Manager for our beautiful site Megan's at the Sorting Office in Islington Square. Ideally you’ll have worked in a similar premium branded f

Prior experience as a Restaurant Manager, Floor Manager, or experienced Assistant Restaurant Manager, ideally gained in a similar ‘Lifestyle’, high-volume and/or high-end destination restaurant, or in the boutique hotel sector. As seen on BBC1 Master Chef and voted as one of London's Top 100 Res

Boparan Restaurant Group (BRG). Best Restaurant Group in everything we do. Unlock Exclusive Discounts on thousands of online and high-street retailers, plus restaurants, through our BRG Spark App.

Brand's, committed to our goal of striving to become the Best Restaurant Group in everything we do. Experience in a supervisory role within a restaurant or similar fast-paced environment. Access special offers and discounts at thousands of online and high-street retailers, restaurants, entertainment

As a Bank Receptionist at a Barchester care home, you'll provide the warm welcome that helps to make sure every resident and visitor feels at home with us.As the first point of contact for almost everyone who comes to the home, you'll have a vitally important part to play in creating a positive and

Cafe and Staff Restaurant Manage.

We are currently recruiting for an Assistant Restaurant General Manager for our destination restaurant May Fair Kitchen located within the 5 star May Fair Hotel a Radisson collection. A key focus for the role of Assistant Restaurant General Manager will be to continue developing the concept from a s

Restaurant General Manager - Guinness Open Gate Brewery, London. You are an experienced and passionate hospitality professional with a track record of successfully managing high-quality restaurant operations. Proven experience managing restaurant teams, ideally in high-volume or multi-concept venues

Boparan Restaurant Group (BRG). Best Restaurant Group in everything we do. From managing busy shifts to overseeing the finer details, you’ll ensure every aspect of our restaurant runs like a well-oiled machine.

We are seeking a Deputy Restaurant General Manager who embodies the spirit of hospitality, leading with warmth, integrity, and a commitment to excellence. Oversee daily restaurant operations, ensuring seamless service that reflects Angela Hartnett’s celebrated culinary vision. A hospitality profes

We’re opening new restaurants in fantastic neighbourhoods across the South, so due to our continued growth and expansion we’re now looking for a Restaurant Manager for our beautiful site. An independently-owned, dog-friendly collection of over 20 neighbourhood restaurants open for brunch, lunch,

This is more than a job – it’s your chance to own a restaurant, build a thriving team, and be the face of our brand in your local community. Take full ownership of restaurant performance: sales, profit, KPIs, and standards.

Operations team to create tailored strategies that boost engagement and drive footfall in each restaurant. Growth opportunities in a fast-expanding restaurant group. Dog friendly office and restaurants - please bring your fluffy four-legged friends to work!.

Experienced Receptionist – Full-Time | SW1 | £28,000–£35,000.Are you an experienced receptionist looking for your next exciting opportunity?.With a reputation for high staff retention and a welcoming environment, this is your chance to work in a role where your skills and professionalism truly

As the Receptionist, you will be the welcoming face of the school and will provide a positive first impression to all visitors, students and staff, and provide general administrative support.Act as the school’s main receptionist, providing a first point of contact for all incoming communications t

Contract: Permanent, Term-time only plus 2 weeks, 8am –5pm Monday to Friday.Salary: Ark Support Payscale Grade 4, Point 3-7 (£28,143 - £29,843).Closing Date: Monday, 20th October 2025.To provide a welcoming and professional first impression of the school, ensuring efficient and effective recepti

At Harris Academy Tottenham, we instil an ethos of hard work, dedication and commitment to learning, through our Academy values.To ENDEAVOUR is to strive for your goals, through maintaining the highest expectations of ourselves.To ENJOY is to take delight and pleasure in the learning process; To gai

Contract type: Permanent .Closing date: Midnight, Sunday 12th October.We are seeking a Receptionist (Welcome Host) to join us at Regent’s University London.The role is based in our main reception and is key to providing all visitors (including students, staff and conference delegates) with a

The founder and sponsor of the Harris Federation, Lord Harris of Peckham, opened our first school in 1990.We have, over the past thirty years, implemented ideas and initiatives that have transformed the opportunities of pupils from working class and disadvantaged backgrounds.Harris academies are wid

A position has arisen for a school receptionist/ administrator at an extremely well-respected outstanding secondary school in East London, starting ASAP on an ongoing temporary basis.Candidates need to have good customer service and administration skills, and ideally previous school experience.CANDI

Health Consultants Inc has over 30 years experience as a leading healthcare provider with international acclaim.We run 2 clinics in central London with Marylebone Physiotherapy & Sports Medicine being recognised as providing gold standard care for musculoskeletal disorders and incorporating the late

General Manager – Restaurant, Bar & Events. This two-floor venue combines multiple restaurants, bars and a thriving events calendar – a high-volume, complex operation that needs a General Manager with the experience and energy to take full control.

Title: Receptionist/Healthcare Assistant.Optical Express is focused on delivering exceptional patient care, outstanding clinical outcomes and continued investment in our people and technology.For over 35 years, millions of patients have trusted Optical Express with their eye care.As the UK's leading

General Manager – Branded Restaurant Group. This group is well-established, with restaurants across London that people know and love. A GM who’s run busy, branded restaurants before, experience in full service and counter service would be ideal.

This role is integral to ensuring cost-effective procurement strategies and maintaining high standards for our restaurants.

It’s high-energy, fast-paced, and always buzzing – the kind of restaurant that turns into a social hub after dark. An experienced GM from a high-volume, lifestyle or destination restaurant.

Assistant restaurant general manager. Assist in taking ownership of the restaurant — help drive performance, hit goals, and keep the vibe alive.

Assistant General Manager – Excellent Pasta Restaurant. We’re looking for an AGM to join one of London’s most exciting pasta restaurants. Run a 70-cover restaurant in the GM absence.

VARIOUS EXCITING BENEFITS & THE CHANCE TO PROGRESS WITHIN THIS AMAZING GROWING PREMIUM OPERATOR SUNDAY TIMES BEST PLACES TO WORK 2025 My client is a successful operator with a portfolio of unusual, breath-taking restaurants with sumptuous décor, serving qualit. Job Description General Manager -

Assistant General Manager – Excellent Pasta Restaurant. We’re looking for an AGM to join one of London’s most exciting pasta restaurants. Run a 70-cover restaurant in the GM absence.

Job Description Job Title: Restaurant Manager Our client operates a celebrated brasserie in West London, renowned for its modern British menu crafted from the finest locally sourced ingredients. With a reputation for redefining smart casual dining, this venue offers a dynamic environment for a Res

Join a dynamic, entrepreneurial restaurant group and immerse yourself in a vibrant, high-end dining experience. Proven experience in premium, high-volume restaurant operations. Strong background in bar management and full-service restaurant leadership.

Job Description Elior Hospitals - Nourishing Those Who Care At St Bart's within our Hospitals division, we make sure teams, patients, and visitors have access to wholesome, comforting food when they need it most.Because good nutrition isn't just fuel - it's part of the recovery journey, and we're p

Join a dynamic, entrepreneurial restaurant group and immerse yourself in a vibrant, high-end dining experience. Proven experience in premium, high-volume restaurant operations. Strong background in bar management and full-service restaurant leadership.

Job Description Company Description At Sofitel London St James, we redefine luxury by treating a stay as more than just a temporary pauseit's an opportunity for guests to fall in love with a unique blend of refined luxury and playful indulgence.Our commitment to excellence transcends the ordinary,

A GM who’s run busy, branded restaurants before, experience in full service and counter service would be ideal. General Manager – Branded Restaurant Group. This group is well-established, with restaurants across London that people know and love.

Job Description Restaurant Manager - Plaza Khao Gaeng - JKS Restaurants Salary - Up to £42,000 per year Schedule - Full Time Experience - Previous experience in a similar role Plaza Khao Gaeng are seeking a Restaurant Manager to join their team. This is a fantastic opportunity for an experienc

Assistant General Manager – Premium Restaurant. You’ll support the GM in running a busy, premium restaurant, leading by example, managing the team, and ensuring every guest enjoys an exceptional experience. Minimum 2 years’ experience as an Assistant General Manager in a premium, full-service

Job Description Restaurant & Bar Manager East Sussex Awesome Relocation Opportunity We are seeking an experienced and passionate Restaurant & Bar Manager to lead the front-of-house team at our beautiful, high-end restaurant in East Sussex.

It’s high-energy, fast-paced, and always buzzing – the kind of restaurant that turns into a social hub after dark. An experienced GM from a high-volume, lifestyle or destination restaurant.

Job Description Full time 44-50 hours per week Salary starts at £39,000 per year We are looking for a RestaurantAssistant Managerto join the afternoon tea and dinner team of the Gallery Restaurant in Sketch. What is my role as Restaurant Assistant Manager ? The Restaurant Assistant Manager must

Minimum 2 years’ experience as an Assistant General Manager in a premium, full-service restaurant. Assistant General Manager – Premium Restaurant. You’ll support the GM in running a busy, premium restaurant, leading by example, managing the team, and ensuring every guest enjoys an exceptional