Join Our Leadership Team as a Supervisor/Assistant Manager at Fisk!: A Premier Fine Dining Seafood Experience Are you an experienced hospitality professional with a passion for leadership and a commitment to excellence? Fisk!, a renowned fine dining seafood restaurant, is seeking a dynamic and detail-oriented Supervisor/Assistant Manager to join our leadership team. At Fisk!, we are dedicated to providing our guests with an exceptional dining experience, from the moment they walk through our doors to the final course. As a Supervisor/Assistant Manager, you will play a crucial role in ensuring the smooth operation of the restaurant, upholding our high standards of service, and leading our team to success. Key Responsibilities: - Assist the General Manager in overseeing daily operations, ensuring a seamless guest experience - Lead and mentor front-of-house staff, fostering a positive and professional work environment - Uphold and enforce fine dining standards, ensuring consistency in service, presentation, and hospitality - Handle guest inquiries, feedback, and concerns with grace and professionalism - Support the management team in training, scheduling, and performance evaluations - Contribute to the overall success of the restaurant through effective problem-solving and decision-making What We Offer: - Competitive salary and benefits package - Opportunities for career advancement within a prestigious establishment - A collaborative and supportive work environment - The chance to work in a high-end, fast-paced setting with a focus on delivering exceptional seafood cuisine If you are a motivated and experienced leader with a passion for fine dining and seafood, we invite you to apply for the Supervisor/Assistant Manager position at Fisk! Join us in our commitment to culinary excellence and help us continue to exceed our guests' expectations.
FULL TIME (NO STUDENTS) LOCATION: Hadley wood EN4 0EJ MAKE SURE YOU ARE LOCAL AND CAN TRAVEL TO THIS LOCATION We are looking for a reliable and hardworking Kitchen Porter to join our team at Limes. As a Kitchen Porter, you will play a vital role in maintaining cleanliness and orderliness in our kitchen. Your responsibilities will include clearing tables, washing dishes, loading and unloading the dishwasher, and assisting the kitchen with prep work before and during service to assist the chef team. Responsibilities: - Clearing tables and ensuring that the dining area is clean and tidy at all times. - Washing dishes, cutlery, pots, and pans using the appropriate cleaning equipment and detergents. - Loading and unloading the dishwasher efficiently to maintain a smooth workflow. - Assisting the kitchen with prep work, such as peeling and chopping vegetables, preparing sauces, and measuring ingredients. - Ensuring that all kitchen equipment and utensils are clean and sanitized. - Emptying and sanitizing garbage bins regularly. - Maintaining the cleanliness of the kitchen floors, walls, and surfaces. - Adhering to food safety and hygiene standards at all times. - Assisting the chef team during service by restocking ingredients and utensils as needed. - Following instructions from the kitchen supervisor or chef to ensure smooth operations. Requirements: - At least 1 year of experience in a similar role, preferably in a cafe or restaurant environment. - Knowledge of proper cleaning and sanitation techniques. - Ability to work efficiently in a fast-paced environment. - Strong attention to detail and a high level of cleanliness. - Ability to follow instructions and work as part of a team. - Physical stamina to stand for long periods and lift heavy objects when required. - Flexibility to work on weekends and holidays as per the cafe's schedule. If you are a dedicated individual with a passion for maintaining cleanliness and supporting the kitchen team, we would love to hear from you. Apply now to join our team as a Kitchen Porter at Limes. it’s vital that that the individual applying is able to speak English at an advanced level. Working Hours: This position is available as a FULL TIME role (5-6 days a week), as well as a part-time role. Specific shift details will be discussed during the interview process.