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OtherRoyal cafe jobs in United Kingdom
Are you a business? Hire royal cafe candidates in United Kingdom
- Royale
Cafe Assistant1 month ago£6–£12 hourlyPart-timeBasildon3 enthusiastic team members are needed for a cafe in Eastgate Centre: Responsibilities: Making drinks, sandwich & simple food; Cleaning & tidying up; Serving customers & handling payments. Must be smiley, willing to learn, hardworking & reliable. Be able to follow instructions & adhere to rules. If you think you are the right candidate, please apply.
Immediate start!No experienceEasy apply - Really Awesome Coffee- Sutton Coldfield
Barista2 months ago£11 hourlyPart-timeThe Royal Town of Sutton Coldfield, BirminghamI need a reliable and hard working person to run my mobile café part time. This role involves driving to different workplaces and serving hot food and professional barista coffee. It's fast paced and loads of fun with really sociable hours. I'm looking for a very chatty, charismatic person who loves to be around other people all day. Full UK driving licence is essential, barista experience preferred but not essential. I have been running this business by myself for 2 years now and I need someone to take over once a week so I can focus on the admin side of the business.
Immediate start!Easy apply - Caffe Concerto
Pastry Chef Assistant2 months ago£23000–£24000 yearlyFull-timePark Royal, LondonCaffe Concerto is looking for a Pastry Chef assistant who will report to Head Chef in charge of Patisseries (whole cakes) & Slices, by putting effort get high quality products upon Café Concerto Standard, ensure the products are available to meet the demand from other sections. Responsibility and accountability - Weighting right amount meet the daily production requirements. - Run filling machine, cutting machine safely follow health and safety instruction - Experience on Operate in safely manner use filling tools. - Effective Communication with other department and line manager to meet daily requirement avoid wastage - Prepare mix ingredients by follow caffe concerto recipe and standards - Apply reasonable quantity of syrup, filling that would keep consistency of products up to caffe concerto standard until serve to customer table by seek knowledge from the chef about that - Ensure consistency of size and hights, with tolerance of 2% upper or lower of Standard. - Manage to plan ahead with a head chef to meet high demands seasons - Report any issue on received goods from bakery that might effect the quality of products - Set the timing of goods turnover inside, outside the cooling rate up to pre-determine Temperature - Ensure create tracible system through keep the date and time easy access - Keep record of number of goods produced during day. - Store goods in proper places, covered according to food safety Requirements : - Physical capability to lift heavy weight. - Essential mathematics. - Must have the stamina to work full time and flexible shifts - Certificate of Food Safety level I - Certificate of Health and Safety level I
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