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Hi there! It's Francesco and Luigi here. We run this great restaurant in Victoria and we want you to be a part of it. Pizza Pilgrims started life in 2011, when 2 brothers took a “Pizza Pilgrimage” of discovery. Once home, they installed a Neapolitan pizza oven and sold their first pizza on Berwick St Market. Since then, they have opened pizzerias in London and Oxford (so they would be able to make pizza in the rain). As part of the pizzeria team, your role at Pizza Chef would be to support in the running of the kitchen, working closely with your team to ensure that we are always serving the best pizza to our guests. Ensuring the high standards we are all looking for requires every Chef to excel in two key areas: - Food, quality & safety: Our menu is simple and focused on Neapolitan style pizza. As Line Chef you will be the expert when it comes to our food, always ensuring our guests always receive the best pizza. You will also support the management team with the smooth running of every shift by keeping things safe, being well prepared for your shifts and supporting the Head Chef with controls within the kitchen. - Supporting the Team: We have a 'one team one dream' approach to everything we do. Team work is key to a smooth shift so we always help each other out no matter the role, helping to create that great pilgrims vibe we all love to work in every day. In return for your hard work we will: • Invest in your growth and development • Pay you a competitive rate including an equal share of tronc for all BOH and FOH teams plus bonus • Hold two full staff parties for everyone throughout the year, we even close our pizzerias so everyone can join in • Ensure you always have lots of fun • Feed you all the pizza you would like
We are looking for a full time barber Excellent rate of pay. Immediate start. Responsibilities: - Provide barbering services to clients, including haircuts, shaves, and beard trims - Consult with clients to understand their desired hairstyle or grooming preferences - Use barbering tools and equipment safely and effectively - Maintain a clean and organized work area - Stay up-to-date with current trends and techniques in barbering - Provide exceptional customer service and ensure client satisfaction Requirements: - Proven experience as a barber - Excellent knowledge of haircutting techniques and styles - Strong attention to detail and precision in executing haircuts and grooming services - Good communication skills to effectively interact with clients and understand their preferences
Duties of the post: Prepare Chinese and oriental style cuisine in a sanitary and timely manner To prepare requests for supplies prior to running out of produce for Chinese Cuisine and to ensure that these requests are passed to the manager and to ensure that deliveries are received and stored appropriately Motivate and create a positive environment for our team and customers Ensure the restaurant’s Food Hygiene and Health and Safety procedures are strictly followed Accurately manage kitchen rotas and food cost according to company budgets Plan innovative menu and prepare traditional Chinese dishes. Supervise the preparation of dishes and ensure our work is always delivered to the highest standard Operate standard kitchen equipment safely and efficiently Salary: £22,000-27,000 per year depending on experience Skill, experience and qualifications: • Have at least 3 years-experience in a busy Chinese / Oriental kitchen and be familiar with traditional styles of Chinese and Oriental cuisine. • Ideally familiar with a wok • Ability to deliver fresh food to the highest standards • A great personality who is driven and easy to get along with
We are looking for a skilled FT brunch chef (42-45h/week) to join our team in our South Kensington site, £14-15 per hour. Urban Baristas is an Australian coffee company with multiple sites across London, passionate about specialty coffee and the Aussie brunch culture. We offer a variety of quality hot food and cakes in a comfortable, trendy, design-led environment, with friendly customer service. We serve Aussie-style brunch every day from 8-3pm and loads grab-and-go options prepared in-house. Our staff have excellent product knowledge, attention to detail, efficiency, and cleanliness, and most importantly, are friendly, engaging, and fun to be around. CANDIDATE SHOULD: - be flexible and available to work weekends, - be able to start early (6.30am), - have min 1 year of experience in a busy kitchen and an insight into the world of hospitality, - be able to manage and control stock to reduce wastage, - be clean, tidy and ensure the continuation of a compliant, healthy, and safe working environment, - uphold the values and standards of Urban Baristas, - be flexible and sometimes help FOH. WHAT WE OFFER: - Career growth - free meal and coffee on shift, - sociable and flexible working hours (no evenings), - pension contribution, - the best staff parties! If you’re hardworking, creative, and attentive with a love for food & coffee, this might just be the job role you’ve been waiting for!
REFORMER PILATES INSTRUCTOR EMPLOYER: Mindful Movement Studio LOCATION: Gravesend, Kent WORK STATUS: Freelance HOURS PER WEEK: Minimum of 3 teaching hours per day across 2 days per week. SALARY: Highly Competitive Join Our Team! Hiring Freelance Reformer Pilates Instructors at Mindful Movement Studio Opening this July/Aug 2024, Mindful Movement Studio will be the 1st beautiful boutique reformer pilates located in Gravesend, Kent. We are now seeking highly competent and personable instructors with diverse movement-training and teaching-backgrounds to join our close-knit team. Join our team before we launch - be apart of the Mindful Movement! Launch event: early Summer grand opening party, including celebrity fitness guests/dj/food & drinks! Our Studio Our studio is going to be very chic/modern. Offering up to a range of classes (6) - including monthly Processo & Pilates! Benefits - A competitive hourly salary - A safe and welcoming working environment - Flexible shifts, programmed consistently in minimum 3-hour blocks - The opportunity to teach a range of classes; from novices to advanced practitioners; pre and post-natal, mum and baby; sports rehabilitation and bespoke training sessions – as well as various dynamic/cardio classes - The opportunity to play a vital role in the Gravesend community What we are looking for - Teachers with a minimum of one year’s Reformer Pilates experience, inc. at least 60 public group teaching hours - Instructors with their own dynamic, personalised movement teaching style - Warm, charismatic teachers who are confident in their ability to motivate others Instructors with a flair for engaging and technically excellent class delivery - Individuals who want to be part of a small and dynamic team - We ask for a minimum commitment of 3 classes a day, two days a week Apply Now! Interested in shaping the future of Reformer Pilates in Gravesend? We look forward to hearing from you! Mindful Movement is an equal opportunity employer. We are committed to being a diverse and inclusive employer, we welcome candidates from all backgrounds. Please reach out to us if you want to discuss more. Job Type: Part-time / Full-time Salary: £25-£30 per hour Expected hours: 6 per week Benefits: Casual dress Employee discount Free fitness classes Gym membership On-site gym Schedule: Day shift Every weekend Flexitime Monday to Friday Night shift Weekend availability Weekends only Work Location: In person
Are you passionate about the art of crafting authentic Neapolitan pizza? Do you dream of working in one of the oldest and most renowned pizzerias in Naples, which has now expanded its legacy to London and beyond? If so, L'Antica Pizzeria da Michele is looking for a dedicated and skilled Pizza Chef to join our growing team. Responsibilities: - As a Pizza Chef at L'Antica Pizzeria da Michele, you will be responsible for creating Neapolitan-style pizzas using traditional techniques and high-quality ingredients. - Ensure the consistency of our pizza offerings by following established recipes and methods, maintaining the high standards that our customers have come to expect. - Work closely with the kitchen team to coordinate and streamline pizza production, contributing to the overall success of the restaurant. - Conduct regular quality checks on ingredients and finished products, ensuring that every pizza meets our exacting standards. - Engage with customers and provide an immersive dining experience by showcasing your passion for pizza-making. - Follow health and safety guidelines to maintain a clean and organised workspace, promoting a safe environment for both staff and customers. Requirements: - Proven experience as a Pizza Chef, preferably with expertise in Neapolitan-style pizza making. - A genuine love for the art of making pizza and a desire to contribute to the legacy of L'Antica Pizzeria da Michele. - Strong culinary skills, attention to detail, and the ability to work in a fast-paced environment. - Excellent teamwork and communication skills to collaborate effectively with other kitchen staff. - Willingness to adapt to the unique requirements and standards set by L'Antica Pizzeria da Michele. What We Offer: - Competitive salary - Opportunity for career growth within a globally recognised brand - A dynamic and positive work environment - The chance to be part of a culinary legacy and share your passion for pizza on an international stage If you are ready to be a part of the continuing story of L'Antica Pizzeria da Michele, please submit your resume and a cover letter detailing your experience and enthusiasm for Neapolitan pizza-making. We look forward to welcoming a new member to our team who shares our dedication to delivering an unparalleled pizza experience.
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Join Our Team at Circa Soho – London's Leading LGBT+ DJ Bar At Circa Soho, we pride ourselves on being more than just a bar – we're a vibrant community hub, a safe haven and a beacon of inclusivity, where music, style and creativity meet. As a cornerstone of the city's LGBT+ scene, Circa Soho has earned a reputation for its lively atmosphere, exceptional service and delicious, premium, freshly handmade drinks. Job Description As a Bartender at Circa Soho, you'll be a core part of our dynamic team, responsible for crafting and serving top quality drinks while providing exceptional service that delights every guest, every time, and exceeds their expectations. We're looking for passionate individuals who are skilled, but more than that embody our values of inclusivity, respect and with guests at the centre of everything we do. Relevant Skills and Competencies Required - Excellent communication and interpersonal skills - Ability to multitask and work efficiently under pressure - A genuine passion for providing outstanding hospitality - Flexibility to work evenings, weekends, and holidays Preferred - Previous experience working in a fast-paced bar environment - Extensive knowledge of classic and contemporary cocktails and bar beverages Duties and Responsibilities - Prepare and serve a diverse range of high-quality drinks, including cocktails, beers, wines and spirits - Engage with customers in a friendly and welcoming manner, ensuring they have consistently exceptional experiences in our venue - Maintain cleanliness and organisation both behind the bar and across the venue, including proper storage of ingredients and equipment - Adhere to all relevant health and safety regulations, including responsible alcohol service practices - Collaborate with colleagues to uphold Circa Soho's reputation for excellence and contribute to a positive work environment Join Us If this sounds good to you, you sound good to us and we’d love to hear from you! Apply now to join the Circa Soho family.
We are looking for a part time food prep/brunch chef (18-27h/week) to join our team in our London Dock site, £12.5-13/h. Urban Baristas is an Australian coffee company with multiple sites across London, passionate about specialty coffee and the Aussie brunch culture. We offer a variety of quality hot food and cakes in a comfortable, trendy, design-led environment, with friendly customer service. We serve Aussie-style brunch every day from 8-3pm and loads grab-and-go options prepared in-house. Our staff have excellent product knowledge, attention to detail, efficiency, and cleanliness, and most importantly, are friendly, engaging, and fun to be around. CANDIDATE SHOULD: - be flexible and available to work weekends, - be able to start early (6.30am), - have min 6 months of experience in a kitchen and an insight into the world of hospitality, - be able to manage and control stock to reduce wastage, - be clean, tidy and ensure the continuation of a compliant, healthy, and safe working environment, - uphold the values and standards of Urban Baristas, - be flexible and sometimes help FOH. WHAT WE OFFER: - a chance to grow, - free brunch and coffee on shift, - sociable and flexible working hours (no evenings), - pension contribution, - staff parties. If you’re hardworking, creative, and attentive with a love for food & coffee, this might just be the job role you’ve been waiting for!
We are expanding and have an amazing TERM TIME ONLY opportunity for an experience Cook Supervisor to join our award winning team at a new site in North Brent! As a Cook Supervisor you will lead in the delivery of a professional, customer led and responsive catering service within a secondary school. As Cook Supervisor you will be involved lead a small team in a range of duties associated with delivery high volume lunch time service (including food ordering, preparation, service, food storage, administration and associated domestic duties), contributing to a well-run, large-scale catering operation. You will draw upon your knowledge and experience to ensure all duties are carried out in compliance with current service and operational related standards, regulations and legislation. About Us BD Group are facilities services company, providing a range of soft and hard FM services for public and private sector clients across London and the South East. Our mission is to help communities live, work and grow to fulfil their potential through the delivery of safe, high quality services based on our unique understanding of client needs. Typical duties include: - Deliver high-quality food services in the school environment; this includes the planning, preparation, presentation and service of food according to approved menus, recipes and methods for a variety of meal occasions (including breakfasts, sandwiches/baguettes, snacks, items for vending/dispensing machines, the occasional special function or buffets and of course the main daily lunch service). - Use appropriate service styles, undertake and supervise food serve duties, ensuring that food is properly portioned and accounted for. - Provide information relating to menu items (production methods, main ingredients and allergens). - In consultation with the team management and the relevant school personnel, plan and provide menus that celebrate religious and cultural festivals. Implement activities that aim to enhance the popularity of the service to pupils, parents and the wider school community, such as governing bodies, as required. - Accurately complete all required operational and kitchen administration activities. Where applicable, cash records, counting and banking of cash, staff timesheets and absence information, summary sheets, performance data, risk assessments, plant/equipment/tools monitoring, supplier payment information, statutory and regulatory information, receiving and checking orders, reporting of faults and stock taking). - Ensure safe and proper handling and storage of stock, and regularly conduct controls and checks (e.g., temperature checks, food samples), to ensure service-related regulations and legislation are adhered to at all times (e.g., Health & Safety, Hygiene Regulations, Food Safety/Safer Food for Business, Operations Manual, Kitchen Records). - Ensure the kitchen and other designated areas/surfaces/equipment/plant/tools are cleaned to the required standards and to designated cleaning programs. - Take responsibility for continuing self-development; participate in training and development activities as required. - Supervisory responsibility for up to 10 kitchen staff, including recording of attendance, absences, staff development, day to day welfare, motivation. - Foster teamwork involvement with staff to increase performance. Create an environment for ideas of innovation and encourage staff to reach their full potential. This will include conducting appraisals and performance monitoring as well as the induction of new staff and supporting casual/temporary staff covering absences. Working arrangements - Working pattern: 30- 35 hours per week, Monday to Friday (Term time only) - Location: North Brent / Wembley - Other: An enhanced DBS check will be required for this role And in return... As well as competitive pay, we offer our people some great benefits including: ❤ Heart Hub rewards, perks & benefits platform! ❤ Group Life Assurance ❤ Competitive Salaries ❤ Pension Scheme ❤ Paid Holidays from 21-26 days ❤ Family Friendly Policies making work-life balance achievable ❤ Health & wellbeing support including an Employee Assistance Programme (EAP) ❤ Career development and training ❤ A GREAT TEAM! Qualifications - A qualification (such as City & Guilds or NVQ) in Hospitality & Catering /Food Safety/Food Preparation & Service, highly desirable. Skills and experience The postholder will be able to: - Develop and maintain co-operative, positive, effective, supportive working relationships within catering services and with service users. Understand, value, contribute to and actively promote the benefits of teamwork. - Promote excellent customer care and promote the ‘Customer First’ proposition across the service. - Confidently provide services that are fair and accessible to all. - Challenge existing practices to better - Promote the development of a high-quality customer led service. - Comply always with relevant policies, procedures and legislation applicable to the role (such as school policies, BD Group policies, as well as those regarding Data Protection, Equality and Diversity, Health and Safety, Data Protection etc.). - Understand provisions within Safer Food for Business standards and other relevant service-related regulations and standards. How to apply If this sounds like your next role, we want to hear from you! Simply click ‘apply’ to submit your CV outlining your relevant skills, experience and qualifications and we’ll be in touch. If shortlisted, you will be invited to an interview with the team to discuss your skills in more detail and learn more about what you can bring to the role.
The Kilburn Arms is a charming establishment that seamlessly combines the warmth of a traditional pub with the comfort of a boutique hotel. Situated in the heart of Kilburn, this inviting venue offers a cosy pub atmosphere where locals and visitors alike can unwind over a pint of finely crafted ale. With its friendly ambience and classic décor, The Kilburn Arms is the perfect place to meet up with friends or enjoy a relaxing evening. For those looking for more than just a drink, The Kilburn Arms is also a boutique hotel with well-appointed rooms designed for comfort and style. Guests can expect modern amenities and personalised service to make their stay a delightful experience. Whether you're a traveller looking for a comfortable retreat or a local looking for a welcoming pub, The Kilburn Arms invites you to indulge in the best of both worlds. Responsibilities: - Oversee all aspects of the hotel's operations, including front desk, housekeeping, food and beverage, and maintenance departments - Develop and implement strategies to achieve financial targets and maximize profitability - Ensure high levels of customer satisfaction by providing exceptional service and resolving any guest concerns or issues - Hire, train, and manage a team of employees, including conducting performance evaluations and providing ongoing coaching and development - Collaborate with the sales and marketing team to drive revenue growth and increase occupancy rates - Maintain a safe and secure environment for guests and employees by enforcing company policies and procedures - Monitor industry trends and competition to identify opportunities for improvement and innovation Experience: - Minimum of 5 years of experience in a leadership role within the hospitality industry - Strong knowledge of culinary operations, bartending, and food production - Proven track record in team management, supervising staff, and achieving operational goals - Excellent communication skills with the ability to effectively interact with guests, employees, and vendors - Strong problem-solving skills and the ability to make sound decisions in a fast-paced environment - Proficient in hotel management software systems This is an exciting opportunity for an experienced General Manager to lead a dynamic team in a thriving hospitality environment. We offer competitive compensation packages, including health benefits, retirement plans, and opportunities for career advancement. If you have a passion for hospitality and possess the necessary skills and experience, we would love to hear from you. Apply today! Benefits: Discounted or free food Employee discount Free parking Schedule: Day shift Monday to Friday Night shift Overtime Weekend availability Supplemental pay types: Bonus scheme Commission pay Performance bonus Tips Yearly bonus Experience: Supervising experience: 5 years (preferred) Restaurant management: 3 years (preferred) Bar management: 5 years (preferred) Hospitality: 5 years (preferred) Customer service: 5 years (preferred) Management: 5 years (preferred) Licence/Certification: Driving Licence (preferred) Ability to Commute: London (required) Ability to Relocate: London: Relocate before starting work (required)