Sandwich jobs in London

Hi we are looking for someone to help with our busy sandwich and cold food production. Based in Canary Wharf we offer sensible working hours and great atmosphere in a small team. The hours are from 7.30 until finishing with some evening work and occasional weekend. £13ph and plenty of hours available.

Churchfield Food Store is an independent, established delicatessen and café in Acton. Renowned for its commitment to quality, provenance and service, we enjoy great trade from our loyal customers. We are looking for a great all-rounder to join our small team on a full time basis. Some weekend working is required. • You will have a genuine love of food, be confident handling, serving and talking about it. • Demonstrate competent barista skills. • Have a friendly personality. • Be happy being front of house, at the till, in the kitchen – being proactive and using your initiative to take on your next task. • Be calm and organised, multi-task, and have keen attention to detail and cleanliness. • Confidently build relationships with demanding customers and the existing team members. • Be reliable & trustworthy. • Speak & write clearly in English. Beside making coffee we will require help with till, preparing sandwiches, cleaning. The opening hours are 7.30 am to 6 pm week end close earlier. the shift hours might be flexible We offer a competitive rate of pay based on experience, staff discount, staff meals and as much coffee as you can drink. Job Type: Full-time or part time

Chef de Partie – Italian Eatery All day dining – Italian Eatery Kings Cross St Pancras Hotels Group is expanding and now opening an all-day dining Italian Eatery. Located in the heart of Kings Cross St Pancras, on Euston Road; Spagnoletti will be showcasing authentic Italian food. Using solely fresh and seasonal produce; our team has designed a casual menu through which our guests can explore the traditionalism of Italian’s Regions in our fresh pasta selections and outstanding fresh bakery. Open 7 days, from breakfast to late dinner; Spagnoletti will be the perfect location to rejoice your palate, entertain your eyes and recharge yourself. We are hunting for experienced Chef de Partie experienced with fresh and seasonal produce and acquainted with Italian/Mediterranean cuisine. The Cdp will have bags of enthusiasm, drive and ambition. You will have fantastic knives skills and be able to work on the grill and/or cold/sandwich section. The cdp will work in a lovely new kitchen with a dynamic team: preparing, cooking and presenting dishes within the company standards in an open space kitchen. Chef de Partie Responsibilities: · Preparing, cooking and presenting dishes within the company standard and concept · Helping the sous chef and head chef to develop new dishes and menus · Ensuring standards are met as well as following food hygiene & health and safety rules · Monitoring portion and waste control to maintain profit margins · Be extremely well organised and keep the station extremely clean at all times · Work alongside the rest of the brigade and communicate efficiently with the entire team, included front of house This is a fantastic opportunity to be part of a new opening team and wonderful company in great expansion, offering growth and career opportunities.

Cafe in a new development in Wandsworth is looking for baristas! If you know a flat white from a latte, are fine with prepping sandwiches, smoothies, baking morning pastries and looking after our retail side of the venue, this place is for you. Great opportunity for either full-time or part-time workers, we're fairly flexible and offer great pay in return. We're looking mainly for people around the Wandsworth area, the opening shift starts at 6:30am so we don't want you to spend over an hour commuting from too far! DMs are open!

We’re seeking an experienced cook to join our team making breakfast, savoury snacks/sandwiches and salads for our counters. Basic duties will include making breakfast, preparing salads and sandwiches, light cooking and ordering. Knowledge of cooking skills and hygiene certification level 1 minimum needed however training and development will be given to the ideal candidate. Fixed shifts 7am-3pm Tuesday-Saturday Monday & Sundays off

We are a newly opening cafe in the park in Tower Hamlets,dedicated to providing our customers with delicious,freshly prepared meals in a welcoming atmosphere. Job description: We are seeking a passionate Commis Chef/Chef to join our team and help us deliver exceptional culinary experiences to our guests. The ideal candidate will have a strong background in food preperation such as:breakfast dishes,sandwiches/panini,salads,pastries,gluten free cakes.You will be also responsible for updating our menu in the future,maintaining kitchen cleanliness and ensuring compliance with food safety regulations.

We are looking for a candidate with a great work ethic and attitude, willing to work in our delivery kitchen located 10 minutes from Battersea Power Station. ✨ PART TIME We expect this position to evolve into a supervisor role in the near future. Possible extra shifts are available in our other stores in London. bread&truffle is notorious for the best handmade focaccia bread sandwiches in the world. Your role will be to cook, present and pack focaccia clubs quickly and efficiently, ready to be delivered! The perks: *Work & life balance *Free focaccia on shift, plus staff discount any time ..and other amazing benefits! But more importantly, a happy work environment with a family feel! We are simply looking for a hard-working individual that loves to be a team player.

We’re seeking an experienced breakfast cook to join our team. Basic duties will include making breakfast, preparing salads and sandwiches, light cooking and ordering. Knowledge of cooking skills and hygiene certification level 1 minimum needed however training and development will be given to the ideal candidate. Starting from as early as 7am Sundays off

Caffe Concerto is currently hiring chefs at the Chelsea London locations. If you are able to prepare pastas, sandwiches, salads and you are organized, clean and working well under pressure- this is right place for you! You must be available to work 5/6 days a week. Very good salary package and nice environment to work in! Apply today and let’s have a chat! :)

Caffe Concerto is currently hiring chefs at the Stratford London locations. If you are able to prepare pastas, sandwiches, salads and you are organised, clean and working well under pressure- this is right place for you! You must be available to work 5/6 days a week. Very good salary package and nice environment to work in! Apply today and let’s have a chat! :)

We're looking for an enthusiastic front of house team member,someone very happy in a customer facing role in our C’est Ici Coffee Shop. The role is for a barista / shop assistant to serve customers coffees,sandwiches,cakes and pastries that are produced that day by the bakers . Experience as a barista / working in a fast paced environment will be essential. Duties will include: Serving customers, putting a smile on the face of our local customers, making coffees, keeping the counters and displays tidy, restocking, tidying & cleaning, preparing sandwiches / toasties. This is on a casual worker basis. Must be willing to work any day of the week during the day, but mainly at weekends (Please do not apply if you can't work weekends). Ideally would live locally. Barista experience would be ideal.

Ciao Everyone! Mamma's Goodies is an Italian Street Food business in Spitalfields and we are now looking for chefs to join our team in our brand new food truck. We serve freshly made sandwiches and sides, for breakfast and lunch! The ideal candidate would be an outgoing and experienced chef that can cook and suggest meals to our customers. We will employ only people with full paperwork and right to work in UK. We are open everyday, with the latest closure at 8pm few days a week. We offer a full time position with a great pay rate, 2/3 days off per week. If you feel like the right candidate please contact us and we can arrange an interview/trial shift. Thanks

The Brompton Deli is home to fine foods from around the world, premium coffee and drinks, artisanal sandwiches prepared from the freshest ingredients, craft bread and delicious sweet treats, snacks, gifts, and so much more! We're looking for an enthusiastic and reliable person to join our friendly and close-knit team. The role is part-time and will average 16-24 hours per week. We're looking to hire asap. The roles of this position will include: - Preparing food (sandwiches, salads etc). - Preparing hot drinks. - Baking cookies and muffin - Welcoming and helping customers with purchases. - Taking inventory and checking stock. - Keeping the deli clean and well presented. Further details: - £11.50 an hour - Staff discount - Average of 16-24 hours per week - Opportunities for overtime work - Pension scheme - Paid holiday allowance

prepare the premises or outlet ready for opening. welcome customers, take orders and process payments. prepare and serve coffees, hot snacks, sandwiches and cakes. clean and tidy work areas, equipment and coffee machines.

About Us: Our cafes were born from the love of everything Italian. We love the food, the culture, the people, and the history of Italy. We are located in the heart of London and are known for our artisanal coffee blends, our pastries, sandwiches and salads made freshly on site, and much more. But we’re not just about the coffee and food. We also aim to create a warm and inviting atmosphere where people can relax and enjoy each other’s company, and our cafes are a favourite gathering spot for locals and visitors alike. Job Description: We are seeking a passionate and experienced barista to join our team at ARRO Coffee. As a key member of our team, you will be responsible for delivering exceptional customer service and crafting delicious coffee beverages for our beloved customers. If you have a love for coffee and enjoy creating memorable experiences, we'd love to hear from you! Responsibilities: - Take orders for food and drinks, handle cash transactions and operate POS systems to process payments accurately. - Prepare and serve a variety of coffee and espresso-based drinks according to ARRO's recipes and standards. - Serve food items such as pastries, sandwiches and salads. - Provide friendly and attentive customer service, greeting customers warmly, taking orders accurately, and addressing any questions or concerns. - Maintain cleanliness and organization in the cafe, including cleaning equipment, cups, cutlery, trays, sanitizing work surfaces, and restocking supplies as needed. - Uphold food safety and hygiene standards in the handling and preparation of food items. - Collaborate with team members to ensure smooth operations and a positive work environment. Requirements: - Previous experience as a barista or in a similar customer service role preferred. - Knowledge of coffee preparation techniques and espresso equipment. - Excellent communication and interpersonal skills. - Positive and proactive attitude. - Ability to work in a fast-paced environment and multitask effectively. - Attention to detail and a commitment to quality and cleanliness. - Availability to work flexible hours, including mornings, evenings, weekends, and holidays. Benefits : - Competitive hourly wage - Free food and drinks while at work - 50% off food and drinks made in store and 30% off on everything else - Recommend A Friend Scheme, giving you the chance to earn up to £250 - Enrolment on Store Bonus Scheme* - Opportunities for advancement and professional development - Fun and supportive work environment

Looking for a cook that is passionate and eager to learn. Job Role; cooking pasta, plating food, slicing meats and cheese, making sandwiches and cleaning. Needs to be able to work evening shift from Wednesday-Saturday until 11:00

The Cheese Bar is looking for experienced waiting staff to join the Front of House team at our newest restaurant The Cheese Barge, at Paddington Central. We’re dedicated to celebrating the best in British Cheese, working with suppliers from all around the country to create our signature grilled cheese sandwiches and other classic cheese- focused dishes – all seasonal, and made with the best quality produce. The Cheese Barge is our latest restaurant and, as the name suggests, is on a 30m custom-built barge with a 40-cover restaurant and roof terrace. The Cheese Barge features a refined offering of seasonal small and sharing plates, with British cheese remaining the focus, alongside small producer wines, craft beer and cider and cocktails. The Barge is one of our most popular locations, so you’ll need energy and a positive attitude. We’re an extremely passionate, creative and determined team, with an eye for detail and a strong focus on the customer experience. If you’re passionate about hospitality, understand what fantastic customer service is all about, and love cheese as much as we do, we want to hear from you. We’re looking for experienced, enthusiastic and reliable waiting staff, who have a natural talent for hospitality and a desire to pursue a career in this industry. Full training is provided, along with a range of benefits, and professional development opportunities are available within the company for those who show initiative. If this sounds like you, please get in touch. Key Responsibilities: - Deliver the company steps of service to the highest standard, creating positive experiences for our guests and colleagues. - Continuously improve product knowledge and understanding of our company ethos, conveying this to our guests where possible. - Promote a positive perception of the company at all times, both internally and externally. - Benefits: - 28 days holiday per year - Monthly British cheese box - Quarterly Bonus - Producer visits - Free staff meals

The Cheese Bar is looking for an experienced waiter/waitress to join the Front of House team at our Pick & Cheese, at Seven Dials Market (Covent Garden). We’re dedicated to celebrating the best in British Cheese, working with suppliers from all around the country to create our signature grilled cheese sandwiches and other classic cheese-focused dishes – all seasonal, and made with the best quality produce. Pick & Cheese is the world’s first cheese conveyor belt. 25 different British cheeses, individually paired with a unique condiment and small producer wines. We’re an extremely passionate, creative and determined team, with an eye for detail and a strong focus on the customer experience. If you’re passionate about hospitality, understand what fantastic customer service all is about, and love cheese as much as we do, we want to hear from you. We’re looking for an experienced, enthusiastic, and reliable person, who has a natural talent for hospitality and a desire to pursue a career in this industry. Full training is provided, along with a range of benefits, and professional development opportunities are available within the company for those who show initiative. If this sounds like you, please get in touch. Key Responsibilities: Deliver the company steps of service to the highest standard, creating positive experiences for our guests and colleagues. Continuously improve product knowledge and understanding of our company ethos, conveying this to our guests where possible. Promote a positive perception of the company at all times, both internally and externally. Benefits: 28 days holiday per year Monthly British cheese box Quarterly Bonus Producer visits Free staff meals &

Job description: We are on the hunt for a Chef de Partie to join the Back of House team at The Cheese Barge, Paddington Central. We’re dedicated to celebrating the best of British Cheese, working with suppliers from all around the country to create our signature grilled cheese sandwiches and other classic cheese-focused dishes – all seasonal, and made with the best quality produce. We’re an extremely creative and determined team, with an eye for detail and a strong focus on the customer experience. If you’re passionate about British produce, have a strong understanding of the London restaurant scene, and love cheese as much as we do, we want to hear from you. Full training on cheeses is provided, including industry recognised qualifications through the Academy of Cheese, as well as a range of benefits. Professional development opportunities are available within the company for those who show initiative. If this sounds like you, please get in touch. Key Responsibilities: Overseeing your section, preparing and serving our menu to a high standard, as per Company specifications. Continuously improve product knowledge and understanding of Company ethos. Maintaining the highest food hygiene and Health & Safety standards within the business. Maintain the highest professional standards throughout the restaurant. Promote a positive perception of the Company at all times, both internally and externally. Benefits: 28 days holiday per year Monthly British cheese box Producer visits Free staff meals & trader discounts 50% off meals on your days off Full training & tastings, including Academy of Cheese qualifications Regular staff socials Access to Wagestream Requirements: Minimum 1 year experience working as a CDP A strong knowledge of flavours and palate An awareness of British Cheese, with an interest to learn and develop a deeper understanding of it An understanding of seasonality and British produce Excellent work ethic.

COMMIS CHEF - FULL TIME - £11.95 PER HOUR The Cheese Bar are looking for a capable Commis Chef to join the Back of House team at Pick & Cheese, in Seven Dials Market (Covent Garden). We’re dedicated to celebrating the best in British Cheese, working with suppliers from all around the country to create our signature grilled cheese sandwiches and other classic cheese-focused dishes – all seasonal, and made with the best quality produce. Pick & Cheese is the world’s first cheese conveyor belt. 24 different British cheeses, individually paired with a unique condiment and small producer wines. You will work under the General Manager and Kitchen Manager to ensure the belt is kept stocked with all dishes at all times and plated to company standards, as well as cooking hot dishes to order during service. Full training on cheeses is provided, including industry recognised qualifications through the Academy of Cheese, as well as a range of benefits. Professional development opportunities are available within the company for those who show initiative. If this sounds like you, please get in touch. Key Responsibilities: - Overseeing your section, preparing and serving our menu to a high standard, as per Company specifications. - Continuously improve product knowledge and understanding of Company ethos. - Maintaining the highest food hygiene and Health & Safety standards within the business. - Maintain the highest professional standards throughout the restaurant. - Promote a positive perception of the Company at all times, both internally and externally. Benefits: - 28 days holiday per year - Monthly British cheese box - Quarterly Bonus - Producer visits - Free staff meals & trader discounts - 50% off meals on your days off - Full training & tastings, including Academy of Cheese qualifications - Staff socials Requirements: - Minimum 1 year experience working in a kitchen - An awareness of British Cheese, with an interest to learn and develop a deeper understanding of it - An understanding of seasonality and British produce - Excellent work ethic, organisation and communication skills - Friendly, approachable and humble

experience and good customer service

Job Title: Specialist Barista & Sandwich Maker Company: Sage and Poppy Coffee Shop Location: Tulse Hill About Us: Sage and Poppy Coffee Shop is not just a café; it's a destination for those who appreciate the artistry behind both coffee and food. Nestled in the heart of London, we pride ourselves on offering a unique and enriching experience where patrons can indulge in expertly crafted coffee beverages and exquisite sandwiches made with the finest ingredients. Position Overview: We are on the lookout for an exceptional individual to join our team as a Specialist Barista & Sandwich Artisan. This role is perfect for someone who is not only passionate about coffee but also possesses a creative flair for culinary excellence. The ideal candidate will be proficient in the art of crafting specialty coffee drinks and skilled in the creation of gourmet sandwiches that tantalize the taste buds and leave a lasting impression on our customers. Responsibilities: Specialty Coffee Crafting: Utilize expert knowledge and skills to prepare a wide array of specialty coffee beverages, including pour-over, AeroPress, siphon, and cold brew. Showcase creativity and precision in latte art, elevating the visual appeal of each coffee creation. Stay updated on industry trends and emerging brewing techniques, continuously enhancing the coffee experience for our customers. Provide personalized recommendations based on customers' taste preferences and flavor profiles. Sandwich Artistry: Craft fresh and flavorful sandwiches using premium ingredients, paying meticulous attention to flavor combinations, textures, and presentation. Develop innovative sandwich recipes that showcase seasonal ingredients and culinary ingenuity, offering customers a diverse and exciting menu. Maintain consistency in portion sizes and ingredient ratios, ensuring each sandwich meets our high standards of quality and taste. Collaborate with the kitchen team to streamline sandwich preparation processes and optimize efficiency during peak hours. Customer Engagement: Foster a welcoming and engaging atmosphere where customers feel valued and appreciated. Engage with patrons in meaningful conversations about coffee and food, sharing insights and recommendations to enhance their experience. Actively seek feedback from customers and use it to continually improve the quality of our offerings and service. Build rapport with regular customers, creating a sense of community and loyalty around Sage and Poppy Coffee Shop. Sanitation and Safety: Adhere to strict sanitation and food safety protocols, maintaining cleanliness and hygiene in all areas of operation. Handle food products and equipment with care, following proper storage and handling procedures to prevent contamination. Monitor inventory levels of sandwich ingredients and coffee supplies, communicating any needs to management to ensure uninterrupted service. Qualifications: Proven experience as a specialist barista in a specialty coffee shop or similar setting. Demonstrated expertise in coffee brewing methods, latte art, and flavor profiling. Creative culinary skills with experience in sandwich preparation and recipe development. Strong attention to detail and a commitment to delivering exceptional quality in every beverage and sandwich. Excellent communication and interpersonal skills, with a passion for engaging with customers. Food handler's permit or willingness to obtain one. Flexible availability, including mornings, evenings, weekends, and holidays. Benefits: Competitive compensation package with opportunities for advancement. Employee discounts on coffee and food items. Supportive and collaborative work environment. Ongoing training and professional development opportunities. If you're a passionate coffee enthusiast with a talent for culinary creativity, we invite you to bring your expertise to Sage and Poppy Coffee Shop. Join us in delivering memorable experiences through exceptional coffee and culinary craftsmanship. Apply today by submitting your resume and a cover letter highlighting your relevant experience and why you're the perfect fit for this role.

** N.B. - the successful candidate will work either at our shop in SE21 8JN or in SE24 0JN. This is a great opportunity for a customer focused individual to join our growing business, which can offer opportunities for career progression. ```Duties:``` - Prepare and serve deli products such as sandwiches, salads, and hot food items - Provide excellent customer service by assisting customers with their deli orders - Maintain cleanliness and organization of the deli area - Follow food safety and sanitation guidelines - Operate deli equipment such as slicers, ovens, and fryers - Stock and rotate deli products to ensure freshness - Handle cash transactions and operate the cash register ```Qualifications:``` - Excellent communication skills - Ability to work in a fast-paced environment and handle multiple tasks - Attention to detail to ensure proper portioning and presentation of deli products - Ability to work well in a team and provide exceptional customer service - Flexibility to work evenings, weekends, and holidays as needed We are looking for a hard working, reliable and enthusiastic candidate. Note: Previous experience in a deli or food service environment is preferred but not required. Training will be provided for the right candidate. Job Types: Full-time, Permanent Pay: £11.44-£11.50 per hour Benefits: Company pension Employee discount Store discount Schedule: Weekend availability Work Location: In person