Junior Sous Chef
hace 6 días
£41000–£42000 anual
Jornada completa
London
Levan is a vibrant, modern European restaurant in the heart of Peckham, inspired by the bold flavours and relaxed energy of Parisian bistros and wine bars. Our ever-evolving seasonal menu showcases exceptional ingredients with a focus on sustainability, creativity, and precision. We’re proud to be a chef-led kitchen where ideas are welcomed and development is encouraged. As part of a small, dedicated team, you’ll have the chance to contribute to a food offering that’s earned critical acclaim and a loyal local following. Levan is part of an independent, owner-operated group, meaning decisions are made with care — with a genuine focus on quality, people, and long-term growth. If you’re passionate about food, serious about your craft, and excited to be part of a kitchen that values collaboration, seasonality and skill, we’d love to hear from you. JUNIOR SOUS CHEF
We are currently looking for a passionate and motivated Junior Sous Chef to support the senior management team in leading our kitchen team. This is an amazing opportunity for someone who is experienced and driven to support the creation of delicious menus. Responsibilities
o Work in all areas of the kitchen, depending on the daily needs of the kitchen
o Oversee stock control, ordering and stock rotation
o Complete fridge lists and help senior kitchen team with ordering
o Ensure all sections are prepared and ready for service
o Prepare and serve all dishes to the highest quality
o Report any maintenance requirements and hazards to Head Chef or GM
o Support and direct the team of CDP’s in carrying out their duties
o Assist senior kitchen team with dish costing and pricing
o Attend food, service, operational meetings as and when required
o Minimise food waste and spoilage
o Develop own skills through researching new dishes and presenting ideas to Head Chef The person and skills required: o At least 1 years’ experience as a senior CDP or Junior Sous Chef
o Highly creative approach to work
o Experience with Stock Control, and Inventory
o Excellent organisational and time management skills
o Strong work ethic and calm under pressure
o Desire to make their mark within the company and willingness to help grow the brand
o Friendly, encouraging and approachable style of team leadership. Our benefits:
o Paid overtime
o Cost price wine
o Mental health support
o Team meal and coffee every shift
o On-going training
