Senior chef de partie jobs in BromleyCreate job alerts

About the Role We are seeking a talented Senior NPD Pastry Chef to lead our development team, reporting to the Product Innovation & Quality Manager. You will be the creative force behind new product innovation for our Airlines, Events, and Premium Hotel & Restaurant channels, supported by an NPD Chef who will work alongside you. Working from client briefs and internal development needs, you will take the lead in translating visions into exceptional patisserie presenting concepts to customers and guiding recipes through to commercial-scale production. This is a hands-on senior role where your desserts will be produced at volume and enjoyed by discerning customers worldwide, from first-class airline cabins to royal occasions. Key Responsibilities - Respond to client briefs with creative, commercially viable patisserie concepts for airlines, events, and premium hospitality - Develop and refine recipes for premium desserts, pastries, and gateaux - Write clear, detailed recipes using computer-based systems to ensure consistency at production scale - Present new products to clients and internal stakeholders with confidence and professionalism - Collaborate with procurement on ingredient sourcing and cost optimisation - Support the transition of successful concepts into full production, understanding manufacturing constraints - Stay ahead of patisserie trends and bring fresh innovation to the team - Maintain the highest standards of food safety and quality What We're Looking For - 2-3 years' experience in NPD, Senior Chef de Partie role within a 5-star hotel, luxury patisserie, or equivalent high-end environment - Exceptional creative ability able to develop original ideas and execute recipes from scratch - Strong understanding of patisserie techniques, ingredient functionality, and scaling for production - Experience responding to client briefs and presenting professionally - Passion for craftsmanship and attention to detail - Proactive, collaborative, and resilient under pressure - Excellent organisational skills and ability to manage multiple projects ? Desirable - Computer literacy for recipe writing and NPD process management - Commercial awareness understanding of costings, margins, and pricing - Production knowledge experience transitioning recipes to manufacturing scale - Experience in airline, events, or premium hotel/restaurant sectors Why Join Didier's? - Create desserts for the most prestigious venues and events in the UK and beyond - Work with a passionate, skilled team in a creative, high-performance environment - See your creations featured in first-class airline cabins, royal occasions. - Be part of a growing company where your creativity directly shapes our success - Enjoy genuine opportunities for career progression and professional development TPBN1_UKCT

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:. Preparing delicious, high-quality food that delights our clients and customers. Join us to grow your career with the industry leader, and get competitive pa

Chef de Partie - Regent's Park, London. As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures. Brilliant Work Deserves Brilliant Perks!.

Sushi Chef de Partie - Notting Hill, London. Passion for great food and a desire to be the best in the business. Excellent knife skills and a high attention to detail.

Chef de Partie - all levels - City of London. Apply today and join us as a Chef De Partie. As a Chef De Partie you will lead a section in one of these kitchens serving up amazing food to our members, guests, and customers.

Are you a skilled and passionate culinary professional ready to showcase your talent in an elegant, Japanese-inspired dining environment? NIJ , where tradition meets innovation, is seeking an experienced and dedicated Chef de Partie to help elevate our guests' dining experiences. A dedication to con

Chef de Partie Evenings - 1 Silk St, London. As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures. Brilliant Work Deserves Brilliant Perks!.

We are looking for a Chef de Partie to join one of our school catering teams. Chef de Partie - Clapham, London. Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly-cooked food to thousands of people in schools and workplaces every day

Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. We wholeheartedly believe that the best food comes from nurturing talent, and em

Are you a skilled and passionate culinary professional ready to showcase your talent in an elegant, Japanese-inspired dining environment? NIJ , where tradition meets innovation, is seeking an experienced and dedicated Chef de Partie to help elevate our guests' dining experiences. A dedication to con

Chef de Partie - Richmond upon Thames, London. We are looking for two Chef de Parties to join one of our school catering teams. Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly-cooked food to thousands of people in schools and work

Café - Chef de Partie - Appold St, London. Ensure food preparation and control meets requirements in respect of COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported. Support the manager in maintaining, ordering and controlling food stocks within budget.

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. Earn while you learn - we partner with national training provider HIT to support our work-based Level 3 Chef de Partie apprenticeships

Evening Chef de Partie - Bunhill Row, London. As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures. Research shows that many people - especially women and those from underrepresented backgrounds - hold back unless they meet 100%

Chef de Partie (Pastry) Roehampton, London. To work with and support the kitchen team in order create 100% customer satisfaction by preparing quality food production, helping senior chefs to maintain highest quality in the day-to-day operations of the kitchen. Reporting to Head Chef /Sous Chef.

What we look for in a Chef de Partie:. Someone who will take pride in preparing fresh food made from seasonal, local ingredients. Support and work alongside talented chefs.

Working as a Chef De Partie for Searcys will require you to be an ambassador for this brand and deliver food that creates lasting memories. Searcys are looking for a Chef De Partie to join the team at the our unique Venue at IOD. As a Chef De Partie you will benefit from the following:.

Chef de Partie - Verney Rd, London. As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures. Support the manager in maintaining, ordering and controlling food stocks within budget.

Want to be a part of a delicious contemporary casual restaurant brand in London, that's full of exciting development opportunities as we have big and fast expansion plans?. Structured and personally tailored career development plan. Epic team parties twice a year.

Preparing delicious, high-quality food that delights our clients and customers. We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:. Join us to grow your career with the industry leader, and get competitive pa

Proven experience as a Chef de Partie or Senior Chef de Partie in a premium or luxury hospitality environment. As Senior Chef de Partie, you will take ownership of your section, delivering consistently high standards while supporting the Sous Chefs and Executive Chef in the smooth running of the kit

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. Earn while you learn - we partner with national training provider HIT to support our work-based Level 3 Chef de Partie apprenticeships

As a Chef de Partie you will support the senior chefs in delivering a high level of cuisine working alongside our highly skilled chefs. As a Chef de Partie you will be expected to direct and coach the junior brigade team members, ensuring they also achieve the food standards and quality required du

Ideally, you will have experience as an Sous Chef, or Chef de Partie within a contract catering environment, preferably in independent education, or a high-profile business and industry setting. In order to be considered for this role you must be able to demonstrate that you have the Right to Work i

Title: Chef de Partie - Mon to Fri. Proven experience working in as a Chef de Partie or similar role. Chef De Partie - Mon to Fri- Embankment - London.

Ideally, you will have experience as a Chef de Partie within a contract catering environment, preferably in independent education, or a high-profile business and industry setting. In order to be considered for this role you must be able to demonstrate that you have the Right to Work in the UK. Chef

As a Chef De Partie you will lead a section in one of these kitchens serving up amazing food to our members, guests, and customers. Apply today and join us as a Chef De Partie. Chef de Partie - All Levels - Bank, London.

Team Management: Manage and train any Chef De Parties and Commis Chefs, delegate tasks and support their development. We are looking for a Senior Chef de Partie to join us at The Roof Gardens. Senior Chef De Partie | 6 Month Fixed Term Contract | Up to 17.

The ideal candidates will have working knowledge in similar style of cuisine or experience in any other Southeast Asian kitchens. With our sites throughout the UK, we are looking for people with a burning desire to excel and propel their career forward with us. Full training will be provided as we o

Chef De Partie - fine dining - Mon to Fri - London. Title: Chef de Partie fine dining - Mon to Fri - no weekend service. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that's why invest in you to dev

From the founders of the Michelin-starred Sabor, Chef Nieves Barragán Mohacho, in partnership with JKS Restaurants, is seeking a passionate and talented Pastry Chef de Partie to be part of Legado. We’re looking for an experienced Pastry Chef de Partie who shares our enthusiasm, dedication, and pa

As Pastry Chef de Partie, you will be responsible for the preparation, execution, and presentation of desserts, pastries, and baked goods within your designated station. If you are a passionate pastry professional with a drive for excellence and a desire to be part of an exceptional opening team, we

Kitchen, Cooking, Catering, Food & Beverage, Food Safety, Food Preparation, Sanitation, Hospitality, Food Quality, Chef, Cook, Catering, Cook Chef, Line Chef, Section Chef, Demi Chef de Partie, Line Cook, Chef Cook. Team members who work at Dishoom for 5 years are invited to attend Bombay Bootcamp -

From mise en place to execution, you'll work alongside the Chef de Partie, delivering every dish with precision and pride. Here's what you can look forward to as our Demi Chef de Partie:. You'll shine in this Demi Chef de Partie role if you bring:.

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. Earn while you learn - we partner with national training provider HIT to support our work-based Level 3 Chef de Partie apprenticeships

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our chef de partie you'll be working across all areas of the kitchen, supporting our sous chefs and head chef. Earn while you learn

Proven experience working in as a Chef de Partie or similar role. Title: Chef de Partie - Mon to Fri - no weekend service. Chef de Partie - Mon to Fri - City of London - London.

Collaborate with the executive chef and sous chef in creating innovative and enticing menus, considering guest preferences, dietary restrictions, and seasonal ingredients. Breakfast Chef de Partie - Knightsbridge, London. In 1999, Jumeirah changed the face of luxury hospitality with the opening of t

To be successful in this role you will bring experience as a Chef de Partie in a 5-star establishment and/or experience in a Michelin star or AA rosette restaurant. You will lead and support junior members of the team and produce own work in accordance with deadlines and quality guidelines. The idea

We are looking for a Chef de Partie to join us at The Roof Gardens. The Roof Gardens’ community is united by open-mindedness, optimism and kindness, not defined by background. Manage and train any Commis Chefs, delegate tasks and support their development.