Are you a business? Hire smiths candidates in United Kingdom
We are looking for part time bar staff for 3-4 shifts a week, anywhere between 20-25hrs per week. You will be expected to serve customers and our regulars with a friendly and positive attitude, be a part of the team and be a good team player. Experience isn’t necessary as full training will be provided. You must be 18+ and have the right to work in the UK. We look forward to hearing from you!
Main duties; Rebuilding/repairing masonry on new and old properties Brickwork Stonework Working with lime mortar Brick replacements Repointing Helifix structural repairs (training provided) Plastering or roofing experience also desirable Ideal Candidate; Full UK driving license CSCS preferred (not essential) Clean criminal record - DBS Check Required Excellent attention to detail Punctual Hardworking Trustworthy Physically Fit Benefits: Company van provided for business use, Company clothing provided, Pension scheme, Long term Employment, interesting and varied work
Beautiful riverside venue with a restaurant, lounge and bar; serving a seasonal menu and it is an award winning spot particularly popular with locals. Currently looking for a full time, energetic, skilled and competent Chef de Partie who will assist with daily operations within the kitchen, including running smooth services, ensuring correct mis en plas, ordering, and development as well as assuming any other responsibilities of the kitchen. Full time hours available. -Closed Monday & Tuesday, with no very late finishes. -45+ hours per week. -Flexible rota options available. -Great training and progression. -Creativity alongside exec chef Iain Smith. -Salary is flexible, please let me know your expectations and will see if we can match them. Successful applicants must have a minimum of 2 years cooking experience, and a command of the English language. The role offers great benefits and a competitive salary, along with room for progression and further training. You will be working with some of Londons best hospitality professionals, and be given the chance to grow within your role.
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