Sous chef pub jobs in United Kingdom

Cubitt House are operators of 8 luxury pubs situated across London in such places as Knightsbridge, Belgravia, Marylebone and Notting Hill. We define ourselves by the passionate people who work in each of our sites, the food and drinks they make and how you feel when they welcome you into one of establishments. If you are looking to join a company that are passionate about what it does and the people that make it happen we would love to hear from you. Why come work with us? - Up to 50% off dining in all our restaurants. - £15.50 an hour including tronc - Free to use Perkbox- Including discounts on our favourite brands, yoga classes and access to counselling and well being support - Training and development - Length of service rewards - Pastry Academy - Refer a friend rewards - Supplier Trips - Career Development, following in the footsteps of many of the Cubitt Family that are growing with us. - Company Socials, Family dinners, Quiz nights, 5 a side football etc. Who we are looking for? - Someone who embodies our values and the people they work with. - A positive attitude, looking to enjoy their work and enjoy the products we offer and the team they work with. - Willing to listen, learn and develop from our amazing Chefs across the group - Ambition, we will train, listen and support any team member at Cubitt House. What we need from you is a desire to grow with us. - Support everyone you work with. - Last but not least, a desire to deliver the best experience for our all guests within the group. - You will need to have or be getting a NI number and proof of their eligibility to work within the UK.

The Ganton Arms is a newly opened modern British gastro pub set just just off busy Carnaby Street in Soho. Surrounded by bars, restaurants, shops and easy transport links it is a great place to work We are part of the award winning Urban Pubs & Bars group, a fast growing independent hospitality group with an incredible and diverse range of pubs, bars and restaurants all with their own quirky personality! So if you fancy working somewhere where you really get to make your mark and develop your career, we’d love to hear from you. Are you: A Chef de Partie passionate about food and cooking with great produce? An enthusiastic and dynamic CDP who is ready for a new challenge? Experienced working with fresh ingredients? Good at communication and working in a high performance team? We offer: Training and development Career progression and promotion opportunities with regular new openings 30% discount on the total bill at our Pubs, bars and restaurants A meal on shift Full time aways with a flexible shift pattern Up to £16.50 per hour inclusive of service charge

CHEF DE PARTIE- NEW OPENINGS - NEW PROJECTS & OPENINGS Salary - Up to £36,000 pa Schedule - Full Time Experience - Previous experience within a similar role within a large quality restaurant JKS Restaurants are seeking a Chef de Partie to join their exiting new opening in Mayfair. The successful candidate will be friendly, personable and have previous experience in Northern Indian Cuisine. This is a fantastic opportunity for an experienced Chef de Partie looking for a new role in an award winning, critically acclaimed group. The Group JKS Restaurants was founded by siblings Jyotin, Karam and Sunaina Sethi in November 2008. The group has received critical acclaim and industry recognition since its inception, including 7 Michelin stars, 4 Michelin Bib Gourmands and one restaurant ranked in the World’s 100 Best restaurants. The JKS portfolio currently includes Michelin Starred restaurants Trishna, Gymkhana, Kitchen Table, Sabor and Lyle’s; as well as cult favourites Hoppers, BAO, Brigadiers, Berenjak, Plaza Khao Gaeng, Speedboat Bar and Bibi. Pubs include The Cadogan Arms and The George. JKS Restaurants offers a unique chance to either pursue a career in fine dining or develop within casual trend focused cuisine, with opportunities across all disciplines for those looking to progress their careers within a people focused, collaborative hospitality group. The Position We're looking for an experienced Chef de Partie to join our kitchen team, creating exceptional dishes and delivering an all-encapsulating experience to our guests. You'll have experience working in a quality kitchen, adhering to standard operating and Health and Safety procedures. More importantly we are looking for people for as passionate about food and hospitality as we are! If you have the following, then we want to hear from you: Prior experience as a Chef de Partie within a fast-paced quality, restaurant; Eagerness to roll your sleeves up and get stuck in; A creative approach with impeccable attention to detail; Passion for about food and hospitality, along with the eagerness to continually learn; The desire to develop your career within an ambitious and trend-setting restaurant group; This is a very exciting opportunity not to be missed for a talented Chef de Partie eager to join a restaurant group with ambitious plans.

ADD A CHAPTER ON WARM HOSPITALITY TO YOUR STORY IN THE SEVEN DIALS, COVENT GARDEN At the Crown & Anchor in London’s Seven Dials, you will find the team busy working over two floors to ensure customers enjoy a warm welcome, an enticing traditional menu and an exciting range of drinks, from cask conditioned ales to continental lagers. Crown & Anchor is small yet mighty, it is a lively place to work with customers spilling onto the streets, in an orderly fashion of course. The small but perfectly formed team love to support and learn from each other whilst having fun along the way. When it comes to hospitality, they are professionals, but they still find a moment to engage with their customers from the area too. ABOUT THE ROLE: Helping the Kitchen Manager to deliver exciting menus, you’ll be focused on ensuring high quality products are used and enabling the highest standards of health and hygiene – even when the pressure is on. You’ll also help to minimise wastage and support your team by helping with food prep and leaning whenever required. Ideally, you’ll have experience gained in a similarly busy and dynamic environment. Here you’ll get to grow your skills and experience by being both hands on and undertaking on-going training. WE ARE PROUD TO OFFER: - Some of the best Career Growth Opportunities in the industry. - Flexible Shift Patterns – to fit around the other important things in life. - A Competitive and Progressive salary. - A monthly variable share of the venue service charge, paid through a Tronc scheme in line with the Tipping Act 2023. 100% of our Service Charge goes to our employees and is distributed in its entirety on a monthly basis. - Wage Stream – giving you direct access to your wages when you need them. - Private Medical Cover on completion of one years’ service. - Access to Professional Mental Health Resources and an Employee Assistance Programme on completion of one years' service. - 28 days paid Holiday per annum, inclusive of Bank Holidays. - 25% Discount at all Glendola Leisure Venues. - Annual Staff Events - Opportunities to innovate and contribute to the growth of your business GLENDOLA LEISURE GROUP - A LEADING FAMILY-OWNED PRIVATE HOSPITALITY COMPANY Glendola Leisure operates many different bars, pubs and restaurants across the UK in London, Glasgow, Belfast & Edinburgh. In your City, you will be part of a small team supported by our wider group and open to all the opportunities that come with that. What we all share as part of the Glendola Family is a passion for our customers, being experts in our products, providing exceptional service and a commitment to being better every day. If you can offer friendliness, a ‘can-do’ attitude and willingness to become an expert in your products and want a role that is as individual are you are then you’re the one for us. It is time you stopped going to work and started coming to life. Are you ready to be part of one of the hospitality industry’s biggest success stories? – It’s time to apply.

Embark on a culinary journey as a vital member of our kitchen team! 🌟 We're on the lookout for a skilled Chef de Partie to contribute their expertise and passion for culinary excellence. 🍳 In this role, you'll work closely with our Head Chef, crafting delicious dishes and ensuring a seamless kitchen operation. 🌿 If you thrive in a dynamic kitchen environment, have a keen eye for detail, and are ready to take your culinary skills to the next level, this is your opportunity to shine. 🌟 Join us in creating unforgettable dining experiences and be a key player in our culinary masterpiece! 🍽️

Currently seeking an enthusiastic hardworking chef to join our growing team, working alongside the rest of the kitchen team you will be cooking fresh and traditional gastro pub food as well as our famous roast dinners. Full time 40+ hours per week with days off each week.

We're looking for a creative, quality focused chef with experience working in a fully fresh food environment. We are a small team, relaxed in style but hard working and professional in attitude looking to build one of London's best food pubs. We have a 40 cover dining room alongside a large outdoor terrace and further 50-60 covers in our pub area. We are a growing company with opportunities to develop and grow and take your career to the next level... Looking forward to receiving your application! Job Type: Full-time Pay: £12.50-£14.50 per hour Benefits: Company events Company pension Cycle to work scheme Discounted or free food Employee discount Schedule: 10 hour shift 8 hour shift Monday to Friday Weekend availability Supplemental pay types: Tips Ability to commute/relocate: London, NW6 5EU: reliably commute or plan to relocate before starting work (preferred) Experience: Cooks: 1 year (preferred) Work Location: In person

INDEPENDENT DINING PUB in Muswell Hill serving the well sourced fresh ingredients, pub classic, daily specials and events. THE ROLE - we are looking to expand the team and relaunch the business by recruiting an experience Sous Chef to work alongside the head chef and the Executive Chef. RESPONSIBILITIES- Leading the team of 4/5 chefs plus KP. Following the Executive Chef directions to ensure the best service. Being able to run the pass or a section on your own and being a team player. Have the skills to create weekly specials as long as keeping the standard. the ideal candidate would have previous experience in similar kitchen and able to cope with busy service. The candidate should demonstrate to be able to organise and run the kitchen for a la carte menu and event. REWARDS - Good staring salary and competitive package PLUS SERVICE CHARGE LOCATION - 1 Muswell Hill, London N10 3TH Job Type: Full Time Salary Package: £35k per year plus bonus Benefits: Company pension Employee discount Sick pay

We are looking for experienced, friendly and hardworking people to join our team as a commis chef and kitchen porter. assisting with food preparation , cleaning and maintaining kitchen to health and safety standards, helping with deliveries and generally assisting the kitchen team. Immediate start, basic wage plus service charge.

We are looking for a creative, passionate, and enthusiastic chef to join our Smokehouse and BBQ Pub, The Lord Wargrave, situated in the heart of Marylebone within walking distance of Edgeware Road and Baker Street What we are looking for: - Passion for preparing and cooking quality fresh food. - Hard-working chef with good knife skills and can work well under pressure - Experience working in a high-volume kitchen - -Hands-on experience with various kitchen equipment - -Good communication skills and the ability to work under pressure. - A self-motivated team player, with a desire to develop your career as a chef - -Willingness to learn and strive in a fast-paced environment If you think this is the perfect role then don’t miss out, we want to hear from you.

"Lore of the Land" based next to BT tower, a two AA Rosette gastro pub, is looking for an enthusiastic Chef de Partie with experience to join our team. All of our food is freshly prepared each day. Our menus have been created to highlight the best ingredients with great cooker over charcoal, ember and flame. Our popular Sunday lunches are traditional roasts slow-cooked with seasonal trimmings. Sustainable and fresh produce is supplied by Ashgrove Farm and our network of local suppliers. About you: *Eagerness and willingness to learn and progress *Experience in a Fine Dining kitchen *Ability to produce dishes to a high standard *Passionate and ambitious to learn *To be able to run a section during service In return we are offering fantastic industry leading rewards and benefits, including: *A permanent job with flexible working hours *Monday closed *48h contract *You will work 4 days a week *Life-work balance *Great Salary *Staff discount for you and your friend up to 4 people for food and drinks at Lore of the Land *Perkbox benefits In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

We are newly opened gastro pub looking to hire experienced chef de party who can work under pressure and provide a good standard of food.

You are an experienced Chef de Partie looking to be part of one of Lewisham’s favourite brunch spots. You enjoy working in an open kitchen and bring positive energy to service. We’re offering the opportunity to work with a dedicated team who have the ambition to refresh the great British pub. Applicants must be available seven days a week. Position available immediately.

Live in commis chef , excellent pay. 2 days off a week. Working with a great menu in a lovely pub. Would also suit someone who just loves cooking & a challenge. This position could be filled by a couple as we are looking for a full time bar person with a personal licence.

The Plough Inn Cobham is looking to recruit a Chef De Partie Your responsibilities will be to: - Help to create new, exciting dishes for our menu, combining your own interests and local produce - Assist and learn from the Head Chef & Sous Chef - Train, inspire and develop Junior chefs - Lead by example We'd like you to: - Be qualified to NVQ Level 2 or equivalent or have relevant kitchen experience - Have previous experience in a gastro pub or fresh food kitchen, rosette experience preferred - Be determined to learn and progress - Have great communication skills and the ability to work well within a team - Be passionate and enthusiastic about the industry Benefits include: - Meals on duty - Early access to pay - Access to stock price steaks and wine - Earn additional holiday days based on length of service - Staff parties - Great progression opportunities for ambitious and hard working chefs - Discount across our venues As a young business with big aspirations, hard work and determination will be noticed, valued and rewarded. We offer career development and real opportunities in a creative environment and the chance to progress within our company. If this sounds like the sort of role you'd like to get your teeth into, we'd love to hear from you. Competitive salaries offered based on experience.

CHEF DE PARTIE £14.50-£15.50 PHR BOH - THE BROADCASTER - PERMANENT We are currently looking for a committed yet, very experienced Chef de Partie to join us. You will be working with seasonal, local and regional ingredients; in a well-equipped kitchen – within a company that understands the importance of getting food right. We encourage our chefs to implement new cooking techniques whilst providing our customers with a traditional foundation of great pub classics. BENEFITS At Open House, it is our utmost priority to ensure each individual feels supported and valued as part of our teams. Why work with us as a The Broadcaster: Free meals and soft drinks on shift Career progression Instant access to wages via Wagestream Refer a friend scheme up to £1,000 Weekly incentives Company dining discounts And after one year’s service, you will receive additional benefits: 10 days of full paid sick leave 1 extra holiday day after each anniversary year up to 5 years If you are interested in hearing more about our Chef de Partie opportunity, apply now!

The station house is an independent, established gastro pub in Acton. Renowned for its commitment to quality, provenance and service, we enjoy great trade from our loyal customers. We are looking for a great all-rounder to join our small team on a full time basis. • You will have a genuine love of food, be confident handling, serving food • Demonstrate competent chef skills. • Have a friendly personality. • Be happy being in a open plan kitchen kitchen – being proactive and using your initiative to take on your next task. • Be calm and organised, multi-task, and have keen attention to detail and cleanliness. • Confidently build relationships with demanding customers and the existing team members. • Be reliable & trustworthy. • Speak clearly in English. • Able to work on a fast busy environment, We offer a competitive rate of pay based on experience, staff discount, staff meals and discounts for all the company businesses Job Type: Full-time

Full time senior chef de party required for Gastro pub in Primrose Hill 45 hours per week, 3 days off. Sponsorship available This is a great opportunity for someone to join our team, and be nurtured by our exquisite team, to develop their culinary career.

Full time sous chef required for Gastro pub in Primrose Hill 45 hours per week, 3 days off. Sponsorship available This is a great opportunity for someone to join our team, and be nurtured by our exquisite team, to develop their culinary career.

40 hours a week supporting Head Chef and Sous Chef in a small kitchen, cooking hyper seasonal British menu. The Punch Bowl is a newly reopened, 30-cover country pub in rural Essex. Repertoire is based around interesting British cuisine, with influence from across the globe. Lots of game, offal and nose to tail cooking. Owner and head chef spent many years at Franklins (East Dulwich), under Tim Sheehan - one of Fergus Henderson's original Sous Chef's at St. John, Clerkenwell and at The French House, Soho. We offer bi-weekly pay and a chance to get in at the start and help this new team develop to deliver exact seasonal produce in a beautiful location and building.

GREAT PAY & LIFE BALANCE!! CHEF DE PARTIE FOR AN INDEPENDENT DINING PUB in Muswell Hill serving the well sourced fresh ingredients prepared in our indoor and outdoor kitchens. THE ROLE - we are looking to expand the team and relaunch the business by recruiting a Chef De Partie to work alongside the Sous Chef and The Executive Chef. RESPONSIBILITIES-Helping the team to keep the standard in service, following the Executive Chef directions to ensure the best service. Being able to run a section on your own and being a team player. LOCATION - Muswell Hill, N10 3TH good transport links . Job Type: Full Time Benefits: Company pension Employee discount Sick pay

Great opportunity for a Sous Chef to work in an elegant Italian gastro-pub in the heart of Acton. Restaurant is looking for someone to start ASAP Great opportunity for a Chef who wants to improve and get higher position Good knowledge and experience of Classic italian and worldwide dishes and cuisine is a must! The role is made up of many varying responsibilities including: Directing the food preparation process and delegating tasks. Cooking and preparing high quality dishes. Assisting the Head Chef to create menu items, recipes and develop dishes. Sous Chef will be also responsible for the admin work such as orders, delivery organisation , temperature check and opening and closing check Settlement status and right to work in Uk is a must ! Salary: £35,000.00-£40,000.00 per year ( avarage of 16£ per hours) We are located w3

The rose and crown is a village pub located in Ricksmansworth we serve traditional British food. We are recruiting for an experienced Commis Chef to work within our pub. We are looking for a Commis Chef who can support the kitchen brigade, maintaining standards and assisting with around different areas of the kitchen.  KEY RESPONSIBILITIES Supports different sections of the kitchen food preparation to spec Ensure the kitchen adheres to all Food Safety and Health and Safety regulations Ensure a smooth operation within the kitchen Excellent plate presentation with the ability to train other chefs within the brigade