Anglesey Arms, Menai Bridge, UK - Sous Chef Vacancy - Up to £32,395 per annum We are looking for a Sous Chef to join the talented kitchen team What we offer our Sous Chefs : * Annual profit share ...
We are looking for Sous Chefs, Junior Sous and Chef De Parties. These roles are perfect for chefs who enjoy working at a high level but are looking for great hours and holiday benefits. ...
Key Duties & Responsibilities:- Under the direction of the Head Chef, manage and deliver the day-to-day food services at the clubhouse- Support the training and development of the culinary team- Assist with rotas to ensure costs are controlled and in line with the needs of the business- Work with...
As the Weekend Chef, you will* Prep and handover with the Head Chef on Fridays * Work alongside the Head Chef to plan weekend menus* Take ownership of the running of the kitchen on the weekends ensuring a high standard of food is maintained* Work alongside the weekend team * Get any additional pr...
The opportunity:Global Talent 2020 are proudly working with a luxury 5-star hotel estate in the Scottish Highlands in their search for a Sous Chef to join their team. The person:Our long-established client at Global Talent 2020, is looking for a proven Sous Chef talent in the kitchen. All Chef ap...
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An exceptional opportunity has arisen for a passionate and experienced chef to join our award-winning team, supporting our Head Chef in delivering exceptional dining, using some of the finest local ingredients, in a stunning Dartmoor setting. You’ll need to have proven experience at Sous Chef lev...
Our ideal candidate would- Be a passionate Senior Pastry Chef de Partie or Junior Sous Pastry Chef with a stable work history- Have worked within a high quality fine dining restaurant or hotel- Have an exceptional eye for detail and presentation- Be creative with flair - Be able to cook using fre...
As a Pastry Sous Chef at Le Manoir aux QuatSaisons you will be responsible for assisting in managing the pastry department as a whole across all sections and services of the department. Supporting all chefs as required with not only skills but all aspects of the professional career. ...
We are looking for a Sous Chef to assist our Head Chef in the running of this busy kitchen, leading the team to deliver our wholesome, fresh dishes throughout the day. Being a Sous Chef means you are the Head Chef's right hand and with our commitment to your training and the rapid expansion of ou...
Sous Chef - Retail, London £40k Monday to FridayWe are currently recruiting for an experienced and passionate Sous Chef for our client's site based in The City of London. As the Sous Chef, you will be * responsible for running the kitchen for the staff dining* lead, manage and develop the team en...
As Sous Chef you will support the Head Chef to manage the daily operations in the kitchen, you will keep your cool under pressure and be a team playerYou must have a minimum of 2 years previous Sous Chef experience. Your main duties are, but not limited too;Manage and working closely with the Hea...
As the Sous Chef, you will * work closely with the Head Chef in running the hospitality catering* be involved with menu and dish creation as well as tastings and client presentations* assist with managing the team* able to take responsibility for the kitchen in the Head Chef's absenceWorking hour...
Junior Sous Chef- Ty Milford Waterfront . Are you a skilled chef seeking to further your professional career with the hospitality industry?. This is a fantastic and exciting opportunity for an experienced chef to take on a challenge. ...
Your new role as a Sous Chef could be right around the corner at. To join us as a Sous Chef, it is essential that you have a minimum of one year of catering experience, you hold a relevant catering qualification and Basic Food Hygiene Certificate. There is so much to achieve as an Avery Sous Chef...
Are you an experienced Sous Chef with an inspirational passion? . We are looking for a dedicated Sous Chef that is striving to lead a team to become a nationally recognised destination for food lovers. Outstanding experience at Sous Chef level at Michelin or multiple AA Rosette environment. Natur...
Intuitively overseeing preparations, cooking times and dish presentations of the Chef de Parties, Demi Chef de Parties and Commis Chefs. Pastry Executive Sous Chef and is responsible for contributing to the overall quality of desserts for all outlets and banqueting for up to 500 guests. ...
Be a talented & creative chef . ...
The Black Swan Inn is now looking to recruit a Sous Chef. A successful Sous Chef candidate will be someone with…. To have total accountability for the day-to-day running of the kitchen service in the absence of the Head Chef. ...
The Amble Inn is now looking to recruit a Sous Chef. A successful Sous Chef candidate will be someone with…. To have total accountability for the day-to-day running of the kitchen service in the absence of the Head Chef. ...
Are you a passionate Sous Chef? If so, we’d love you to join our team!. As a Sous Chef you will proactively manage teams on site as well as be accountable for recruiting, inducting, training, and supporting colleagues to deliver an efficient, high-quality service to Lexington independents our cus...
Are you a skilled chef seeking to further your professional career with the hospitality industry? Then look no further, we have just the position you have been searching for! . This is a fantastic and exciting opportunity for an experienced chef to take on a challenge. You will ensure all Restaur...
Assist the Head Chef and Sous Chef with menu creation and development. We are looking for a talented Junior Sous Chef to help launch and implement an exciting new restaurant concept at The Thomas Bonnar. This role would suit an experienced Chef de Partie with a background in high-end cooking. ......