The position of a Sous Chef is a full-time role, requiring 35 hours per week and offering an annual salary of GBP26200. The Sous Chef will undertake a pivotal role in the kitchen hierarchy, working closely with the head chef to manage and oversee daily culinary operations. Responsibilities encompass a diverse range of tasks, including recipe development, food preparation, and ensuring the quality and consistency of dishes. The Sous Chef will actively participate in menu planning, inventory management, and the supervision of kitchen staff, providing guidance and support to maintain high standards of efficiency and food excellence. Additionally, the Sous Chef will play a crucial role in maintaining a safe and sanitary kitchen environment, adhering to health and safety regulations, and contributing to the overall success of the culinary team in delivering a delightful dining experience.
You will have Chef experience, ideally working as a Sous Chef, Head Chef, or Kitchen Manager. My client will then provide all the help and support required to go into a training role. The role is a ...
Relevant experience in a similar setting working as a Chef / Cook / Sous-chef / or Chef de partie. * Ability to work on shift/rota pattern, including some weekends. * Have the right to the work in ...
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Sous Chef LIVE IN AVAILABLE IMMEDIATE START We are currently recruiting for Sous Chef positions for a number of our key clients across the UK, many of whom have registered their vacancies with us and ...
Junior Sous Chef Keighley £27,000 + Benefits Benefits: * Pension * Bonus up to £2000 per year * Uniform provided * Staff Parking * Food Whilst on Duty * Development Opportunities * Staff Training ...
1* Michelin Restaurant Myse in Hovingham, North Yorkshire is expanding our kitchen team and looking for a passionate and talented Sous Chef to join our small team following the restaurant's recent ...
The Botanist are recruiting a Sous Chef! Why join us? * 50% discount on food for you and all your guests at any of our restaurants. * Transparent career progression with our in-house Management ...
Work closely with our Head Chef. * Show #DriveToSucceed (this is one of our core Prezzo values!) * Be able to work in a fast-paced environment. * Have a desire to grow your skills and career to ...
Sous Chef - The Black Swan Inn What makes the perfect pub? Great ales, good food, an inviting atmosphere and the warmest of welcomes. The Black Swan has been providing travellers with a warm welcome ...
As Pastry Sous Chef you will assist the Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. Pastry Sous Chef - The Savoy Grill, Gordon Ramsay Restaurants. An exciting opportunity has arisen for an experienced Pastry Sous Chef to join the team ...
The Sous Chef assists the Executive Chef in providing our guests with best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen Team and supervising all venue culinary activities. The Sous Chef may be responsible for either day-to-day operations on the line or events execution. Pl...
An enthusiastic, hard working and dedicated SOUS CHEF is required to work at this luxurious AA Rosette Boutique Hotel and Restaurant. Requirements for this Sous Chef position:-. Benefits of this Sous Chef position:-. ...
Sous Chef required for this recently refurbished branded hotel group located close to Wilmslow Cheshire. Experience in a similar position would be beneficial but candidates currently working at Junior Sous Chef level will be considered. You will work closely with the Exec Chef ensuring the smooth...
Tadcaster Golf Club is seeking a dedicated and enthusiastic Grill Chef to join our team at Get Golfing. ...
Work well with other chefs on duty. ...
As Sous Chef, you must be capable of looking after the kitchen in the Head Chef’s absence ensuring that service runs smoothly. Sous Chef - The Tytherington Golf & Country Club. We are looking a new Sous Chef to join the brigade. You will be working 5/7 days per week and assisting the Head Chef in...
As a Sous Chef at Miller & Carter - Leeds Light, you will have a passion for serving. Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. Support your Head Chef with food. Chefs and the wider Kitchen Team. ...
Assist the Head Chef and Sous Chef with menu creation and development. We are looking for a talented Junior Sous Chef to help launch and implement an exciting new restaurant concept at The Thomas Bonnar. This role would suit an experienced Chef de Partie with a background in high-end cooking. ......
Requirements for this Sous chef opportunity:. At least 2 years experience as a Sous Chef cooking in a 3AA Rosette establishment. Benefits of this Sous chef role include:. Experience in all sections of the kitchen and ability to supervise and train jnr chefs. ...
We are looking for a Sous Chef to assist our Head Chef in the running of this busy kitchen, leading the team to deliver our wholesome, fresh dishes throughout the day. Being a Sous Chef means you are the Head Chef's right hand and with our commitment to your training and the rapid expansion of ou...