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Looking for a food runner with a can do attitude and outgoing personality to join our team. This is a stepping stone and the successful candidate would undergo a training to become a waiter/waitress. Hiring based on attitude rather than skills. Minimal three month experience in a similar fast paced West end restaurant required. Due to licensing requirements only candidates over 18 years of age will be considered for the position. The position is full time and requires availability on evenings and weekends.
To apply for this role you MUST have minimum one years of experience as Door Supervisor (not security officer in retail) in Bar, Club, Sport Bar or Pub in England. Must be able to commute to venue on time Have active SIA Level 2 Door Supervisor License Be available to work every Monday - Sunday including Bank Holiday. Be on time on every shift Be clean, well presentable and dressed in correct uniform (all in black) Have very good communication skills with customers • Being patient, thinking and acting in a sensible way at all times • Being responsive and physically fit to address any challenges • Having the ability to anticipate • Having full knowledge of public safety and security • Having customer service skills • Being able to stand for long working hours and in various environments • Being able to handle stressful situations and remaining calm at all time • Intervene physically when required to protect the people in the premises • Work to avoid conflicts from happening and deal with them if they do • Escort people out when required • Make sure the dress code is respected • Manage queues and crowds • Cooperate with first aiders and the police when necessary
Job brief We are looking for an enthusiastic Bartender to provide an excellent guest drinking experience. Good Bartenders will be able to create classic and innovative drinks exceeding customers’ needs and expectations. Responsibilities Prepare alcohol and non-alcohol beverages for bar and restaurant patrons Mix ingredients to prepare cocktails and Mocktails Restock and replenish bar inventory and supplies Comply with all food and beverage regulations
•Job Purpose Greets customers and offers restaurant menus, answers questions about menu offerings, processes food and drink orders, carries food and drinks from kitchen to tables, and prepares bills and process payments. Waitress/ Waiter Job Duties • Welcomes customers when they arrive at the restaurant • Introduces customers to the menu and announces daily or seasonal menu specials • Answers questions about menu items, ingredients, and pricing • Takes customers' orders for food and drink by writing them on a ticket, entering them into a tablet, or memorizing them • Passes customer orders along to kitchen staff for preparation • Serve drinks to the customers • Collects food orders from the kitchen, verifies that they are correct, and serves them to customers • Ensures that customers are satisfied with their meals and processes orders for additional courses if necessary • Removes used dishes, glasses, and flatware from tables • Prepares receipts and delivers them to customers • Processes cash and credit card payments and returns change to customers if necessary • Maintains familiarity with menu items, specials, and restaurant information • Meets with managers and wait staff daily or regularly in order to learn about menu changes and specials as well as discuss upcoming reservations and customers with special needs
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