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As Head Bartender for Parker’s Tavern, you will support the Assistant Bar Manager by leading by example, and helping to manage the smooth operational running of service to ensure the team delivers an exceptional and memorable experience to our guests from morning to night. You will play a key role in training, mentoring, and coaching the team. THE DUTIES Being the star of the show behind the bar, setting the standard for exceptional service and mixology mastery. Crafting Cocktails creating unique, Instagram-worthy concoctions and classic favourites that make us the talk of the town. Inspiring, training, and mentoring our talented team of bartenders and Bar backs, elevating their skills and spirits. Working hand-in-hand with our culinary team to create a seamless food and beverage experience. Ensuring every guest feels like a VIP, leaving with memories they'll cherish forever. Supporting the Assistant Bar Manager with recruiting and onboarding new team members. In the absence of the Assistant Bar Manager, conduct 4, 8, and 11-week probation review meetings for all new hires. We believe in flexibility and multi-skilling, and you may be asked to do different tasks from time to time to enable us to meet the needs of our guests. Have an eye for detail and very high standards when it comes to our service, hygiene, safety, and cleanliness standards. University Arms, Cambridge, re-created in 2018 by architect John Simpson and interior designer Martin Brudnizki, offers 192 rooms and suites, with views over Parker’s Piece, historic Regent Street, and the hotel’s inner courtyard. The style reflects classic Edwardian interiors with bespoke, leather-padded writing desks, low ottomans and rooms full of natural light. The result is ambitious, beautiful, and full of life. Occupying ground floor of University Arms, Cambridge, Parker’s Tavern is a quintessentially English brasserie. Chef Director Tristan Welch has designed every dish to be a whimsical re-imagining of a British classic, sourced from field, fen and seas. This is where guests will find plates piled high with Norfolk fruits de mer, or in winter, suckling pig with wild mushrooms, and Tristan’s signature pie of the day. Guests can taste England on every plate.
Hello! Wild 202 restaurant is looking for a passionate chef de partie with a love of great food and service to join our team. Wild 202 is a lively neighbourhood restaurant in Notting Hill offering a fresh take on Mediterranean cuisine using the freshest seasonal produce in a relaxed and modern kitchen. Responsibilities include: · Food prep · Section management · Good communication skills · Good food safety understanding and reporting What we are offering: · Full time contract of 45 hours and flexible working hours · £13 - £16 an hour to the right candidate · Fun and relaxed working environment · 28days paid holiday · Great colleagues · Full training and the opportunity to work with fantastic ingredients · Opportunities to grow within the company All candidates are must be eligible to work in the UK and have good command of the english language.
We are looking for experienced floor staff and bar staff for busy pub in Holborn. Attractive place to work, paid weekly and service charge monthly, staff meal provided on duty and 2 minutes walk from Holborn Station.
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£16-18 per hour (depending on experience) 36-40 hours a week Split shifts - 10 to 3 and 6 to 10 Closed Sunday nights. 70 cover restaurant kitchen team of 5/6 with KP MUST have experience with Italian Cooking - PASTA AND GRILL EXPERIENCE An opportunity to join a renowned Italian Restaurant in Fulham/Parsons Green established for more than 30 years with a long standing management team with a proven track record for training and development.
£14-15 per hour 40-45 hours a week 2 days off Located in the heart of high Holborn, a well established pancake house with 50 years of service. fast pace , high volume service. an opportunity to join a long standing management team with a proven track record for training and development.
40-45 hours a week, £12.50-£13.50 hour with service charge + cash tips, 2 days OFF. An opportunity to join a renowned Pancake House chain. Looking for an experienced waiters/waitress Newly refurbished restaurant. Position available immediately.
£40-45 hours a week, £13.50-14.50 per hour + cash tips, 2 days OFF. An opportunity to join a renowned Pancake Chain in Chelsea with more than 50 years of service and a Management team with a proven track record for training and developing. Position available immediately cash handling key holder responsibility opening and closing the venue
JOB DESCRIPTION Deputy Pub Manager/Manageress £30,000 - 35,000 Albury, Surrey This is an exciting opportunity to join our new dynamic team as we re-launch and look to deliver unparalleled fine dining experiences to our customers. We are seeking an enthusiastic, skilled and responsible Deputy Pub Manager to help lead the newly formed team and elevate our exceptional guest experience and continue our outstanding reputation in the area. The William IV is a traditional 16th century country pub nestled in the heart of the Surrey Hills, surrounded by beautiful walking trails and riding countryside. It boasts a charming fireplace, flagstone floors and an intimate setting. About the role You will be responsible for: · Managing the day-to-day operation of the restaurant and bar. · Supporting recruitment, induction and appraisals of employees. · Training, developing and supervising our bar and restaurant team members. · Maintaining high standards of quality, presentation and service in the bar and restaurant. · Enhancing our guest experience and effectively handling queries and feedback. · Organising events and parties whilst also managing our digital presence and social media content. · Ordering and controlling stock. About you Requirements: · Previous experience in a managerial role within a fine-dining, restaurant or pub. · Excellent interpersonal skills and the ability to effectively communicate with internal members of staff and our external customers. · Ability to work in a fast-paced environment and experience working with ambiguity (every day will vary in terms of requirements and expectations). · In-depth knowledge of beverage trends, wines and spirits. Company Benefits · Full induction and training. · Excellent access to development programs. · The top tools and systems to achieve your KPIs. · 28 days holiday (Increasing to 33 days). · Discount for family and friends. · Free parking. · Meals on duty. We believe that everyone is unique and there should be no barriers to entry and no limits to ambition. We are committed to being an inclusive organisation that values diversity and welcomes your application whatever your background. If you’re passionate about delivering exceptional service, have a keen eye for detail and thrive in a dynamic culinary environment, we would love to hear from you!
The Lamb Tavern is a unique pub with a beautiful dining room overlooking Leadenhall Market which entertains lunch meetings, relaxed dinners, and casual parties with canapes. Along with a main bar area and a fantastic cheese and charcuterie basement bar. We serve classic British pub food with an added focus on premium meats. We pride ourselves on great service, fresh British produce and beautifully made dishes. What We Offer: Access to our Career Pathway, Apprenticeships and training and development courses Free Meals 28 days holiday per year for full time 20% discount in all Young’s pubs and hotels Share Save Scheme Company Pension Scheme We are looking for an existing Chef de Partie or an excellent Commis Chef, looking for the next step, who considers themselves to have passion and flair in producing the best quality fresh food. As a successful Chef de Partie, you will: -Have experience championing excellent service through quality food and passion to deliver fantastic food every time. -Be an active hands-on chef/ kitchen supervisor -Show willingness to learn new skills and be an active team member through great communication -Demonstrate organisation and planning skills necessary to maintain effective controls with health and safety, GP, and labour. -Have a proactive approach to driving sales through engagement with the kitchen team and Front of house Working alongside your head chef you will be able to demonstrate your creativity and abilities by designing and delivering new dishes for our menu. Thanks for your interest in working with us. If you’d like to be part of our team, then apply now!
Junior-senior Pizzaiolo required for a famous Italian restaurant in SW6, that will be relaunching in Spring 2024. Hiring now for the developement stages. Making fresh pizza and fresh dough Small menu - pizza/ pasta / Italian sandwich's £13.50-£16 per hour 40 hours a week 2 days off Shift pattern - 9am to 4pm AND 4/5pm till close (1030pm/11pm) must have experience as pizzaiolo
£14-15 per hour 40-45 hours a week 2 days off Located in the heart of high Holborn, a well established pancake house with 50 years of service. fast pace , high volume service. an opportunity to join a long standing management team with a proven track record for training and development.
Hello! Wild 202 restaurant is looking for a passionate chef de partie with a love of great food and service to join our team. Wild 202 is the sister restaurant of Wild Tavern in Chelsea. Wild 202 is a lively neighbourhood restaurant in Notting Hill offering a fresh take on Mediterranean cuisine using the freshest seasonal produce in a relaxed and modern kitchen. Responsibilities include: · Food prep · Section management · Good communication skills · Good food safety understanding and reporting What we are offering: · Full time contract of 45 hours and flexible working hours · £13 - £16 an hour to the right candidate · Fun and relaxed working environment · 28days paid holiday · Great colleagues · Full training and the opportunity to work with fantastic ingredients · Opportunities to grow within the company All candidates are must be eligible to work in the UK and have good command of the english language.
The Black Lion in Bourne End is recruiting for a chef. The Black Lion is a small yet thriving venue with product quality at its heart. The successful applicant will have to be able to design menus for evening service, quiz night and a Sunday roast dinner. Applicants should have up to date food hygiene and industry knowledge with a keen eye on presentation and catering excellence. This is a progressive role in which the chef at the Black Lion would be aiming to achieve executive status to over see development of all kitchens within the group.
38 hours a week £12.50-£13.50per hour Split shifts - 10 to 3 and 6.30 to 10 cover restaurant on one floor only. Closed Sunday nights. An opportunity to join a renowned Italian Restaurant in Fulham/Parsons Green established for more than 30 years with a long standing management team with a proven track record for training and development.
40-45 hours, £12-14.50per hour making fresh savoury and sweet pancakes, 2 days OFF, an opportunity to join a well established pancake Chain making fresh savoury/sweet pancakes , with a long standing kitchen team with a proven track record for training and development. Fast pace , high volume business. Must have kitchen experience.
Looking for fun professional bartenders who are passionate about delivering great guest experience and enjoy being part of a team who wants to be the best in the area . If this is you I see you soon .
As Hosts/Hostess, you are the welcoming face of Parker’s Tavern, your warm greeting and efficient manner sets the tone for our guests. The part you play ensures a smooth and seamless experience for our guests, liaising with your Team Members to provide the link and continuity essential in our offering of exceptional service. Your duties will include but not be limited to: THE DUTIES You’re the face of our guests’ experience, making sure that from the moment they arrive to when they leave, they’re having a memorable experience. Anticipate needs and proactively provide solutions so that our guests’ expectations are not only met but exceeded. Coordinate seating for the guests. Taking restaurant bookings and table allocations, ensuring the restaurant operates smoothly and efficiently. Have an eye for detail and very high standards when it comes to our service, hygiene, safety, and cleanliness standards. Have full knowledge and understanding of all food and beverage items on the menu. Able to work in all areas of Food and Beverage including Bar, Restaurant, Room Service, and Conference and Events. Support with training new starters to ensure a high level of service is delivered at all times. We believe in flexibility and multi-skilling, and you may be asked to do different tasks from time to time to enable us to meet the needs of our guests. As well as the opportunity to work with a fantastic team in an exceptional property, the position comes with: Competitive salary Free meals on duty Team Member Parties Room and F&B discounts across the Marriott portfolio Free employee assistance program – mental health, well-being, financial, and legal support because you matter! Refer a friend – who do you know who could be interested in a new role? When they are placed, you could earn up to £400 for referring them! WHAT ARE WE LOOKING FOR IN YOU Passion for hospitality – you’re all about creating memorable experiences for others. You want to be part of a team that works hard, supports each other, and has fun along the way. Have excellent communication skills and strong attention to detail. The restaurant is busy all day and so you will need to be flexible in your availability to work mornings, evenings & weekends. Having a reliable method of transportation to the hotel is essential – we have no on-site parking. University Arms, Cambridge, re-created in 2018 by architect John Simpson and interior designer Martin Brudnizki, offers 192 rooms and suites, with views over Parker’s Piece, historic Regent Street, and the hotel’s inner courtyard. The style reflects classic Edwardian interiors with bespoke, leather-padded writing desks, low ottomans and rooms full of natural light. The result is ambitious, beautiful, and full of life. Occupying ground floor of University Arms, Cambridge, Parker’s Tavern is a quintessentially English brasserie. Chef Director Tristan Welch has designed every dish to be a whimsical re-imagining of a British classic, sourced from field, fen and seas. This is where guests will find plates piled high with Norfolk fruits de mer, or in winter, suckling pig with wild mushrooms, and Tristan’s signature pie of the day. Guests can taste England on every plate.
As Bar Waiter/Waitress for Parker’s Tavern, you are the reason why our Guests keep coming back for more. You will work as part of a team to serve our Guests and create authentic experiences and exceed expectations, to ensure that every guest wants to return. THE DUTIES Educate guests on the drinks menu, making recommendations based on the guest preferences, and up-selling special items. Ensure all guests are greeted in a warm manner. To serve food and drinks to guests, ensuring requests and queries are responded to in a timely manner. To communicate and work effectively within a team to ensure every guest leaves with the desire to return. Ensure cleanliness of all work areas, tables, and equipment throughout the day. Complete opening and closing duties including setting up necessary supplies and tools, and cleaning all equipment and areas. We believe in flexibility and multi-skilling, and you may be asked to do different tasks from time to time to enable us to meet the needs of our guests. £10.45 per hour plus £1.60 Tronc per hour. As well as the opportunity to work with a fantastic team in an exceptional property, the position comes with: Competitive salary Free meals on duty Team Member Parties Room and F&B discounts across the Marriott portfolio Free employee assistance program – mental health, well-being, financial, and legal support because you matter! Passion for hospitality – you’re all about creating memorable experiences for others. Previous experience in a Waiter/waitress role is a plus. You want to be part of a team that works hard, supports each other, and has fun along the way. This role requires flexibility in your working week to meet business needs. Have excellent communication skills and strong attention to detail. University Arms, Cambridge, re-created in 2018 by architect John Simpson and interior designer Martin Brudnizki, offers 192 rooms and suites, with views over Parker’s Piece, historic Regent Street, and the hotel’s inner courtyard. The style reflects classic Edwardian interiors with bespoke, leather-padded writing desks, low ottomans and rooms full of natural light. The result is ambitious, beautiful, and full of life. Occupying ground floor of University Arms, Cambridge, Parker’s Tavern is a quintessentially English brasserie. Chef Director Tristan Welch has designed every dish to be a whimsical re-imagining of a British classic, sourced from field, fen and seas. This is where guests will find plates piled high with Norfolk fruits de mer, or in winter, suckling pig with wild mushrooms, and Tristan’s signature pie of the day. Guests can taste England on every plate.
£16-19 per hour (depending on experience) 36-40 hours a week Split shifts - 10 to 3 and 6 to 10 Closed Sunday nights. 70 cover restaurant kitchen team of 5/6 with KP MUST have experience with Italian Cooking - PASTA AND GRILL EXPERIENCE An opportunity to join a renowned Italian Restaurant in Fulham/Parsons Green established for more than 30 years with a long standing management team with a proven track record for training and development.
£16-19 per hour (depending on experience) 36-40 hours a week Split shifts - 10 to 3 and 6 to 10 Closed Sunday nights. 70 cover restaurant kitchen team of 5/6 with KP MUST have experience with Italian Cooking - PASTA AND GRILL EXPERIENCE An opportunity to join a renowned Italian Restaurant in Fulham/Parsons Green established for more than 30 years with a long standing management team with a proven track record for training and development.