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As a restaurant manager for The Good Hood, your responsibilities would include overseeing daily operations, managing staff, ensuring quality service, and maintaining a positive customer experience. Additionally, you'd be involved in budgeting, inventory control, and implementing strategies to enhance the restaurant's profitability. Your role would be crucial in creating a welcoming environment and fostering a strong team to deliver exceptional dining experiences in The Good Hood.
Caffe concerto it’s looking for an experienced Pasta Chef to join our company . Requirements : A minimum of 1 year of experience in a kitchen preparing and cooking for a average of 150 covers per shift or at least 6 months experience in similar capacity restaurants. Should have a passion to work with food and enjoy working with fresh and high quality ingredients. Must have the stamina to work full time and flexible shifts. Must be able to work under pressure and be able communicate clearly with managers, kitchen and floor area personnel. (Training can be provided) - Certificate of Food Safety level I - Certificate of Health and Safety level I Benefits : - Contracted hours. - Free Meals on duty. - 28 days holiday entitlement. - Added to Trunk payment incentive scheme after probation period normally one month. Job Type: Full-time, Permanent Salary: £31000.00-£35,000.00 per year
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