Waiter / Waitress
2 months ago
Saint Mary's Island
• Welcome and seat customers, • Take food and drink orders accurately, • Serve food and drinks promptly and professionally, • Explain menu items and answer customer questions, • Check on guests throughout their meal, • Clear and reset tables, • Maintain cleanliness and presentation of the dining area, • Process bills and payments, • Work closely with the kitchen and front-of-house team, • Handle customer requests and resolve any issues politely, • Follow food hygiene, health and safety standards, • Help with opening and closing duties when required
