Are you a business? Hire washing plates candidates in United Kingdom
We're Sodo Pizza and we're looking for a kitchen porter to help us with our teams at Bethnal Green and Hoxton! Your duties as kitchen porter will be washing plates and assisting the kitchen with service duties. 18 hours per week, Monday, Tuesday, Wednesday and Sunday. Starting pay is £12 per hour plus you'll get tips added (£4.50 -£5.5 extra) at our Bethnal Green site.
Position: Wine Bar Assistant with Advanced plating and Washing Skills We're looking for an ambitious individual who thrives in a dynamic environment and excels in finishing dishes with finesse and washing and polishing glasses with care. Responsibilities: - Assist with plating and meticulously finish cooking dishes to perfection. - Maintain cleanliness and organization in the kitchen, including thorough washing and polishing of plates and glasses. - Collaborate with the team to ensure seamless operations and exceptional customer service. - Display a passion for wine and a willingness to learn about our diverse selection of food plates. - Contribute to the overall ambiance and success of the wine bar. Requirements: - Previous experience in a kitchen or hospitality setting preferred, with advanced skills in finishing and washing. - Enthusiastic attitude and strong work ethic. - Ability to multitask and thrive under pressure. - Excellent communication and teamwork skills. - Willingness to learn and grow in a dynamic environment. If you're ready to embark on a journey in the world of wine and gastronomy while showcasing your advanced skills in finishing and washing, we'd love to hear from you! Apply now and become a vital part of Il Covo family.
We are looking for part time employees to assist with closing. Our finishing times are 23:00 Mon/Tue, 23:30 Wed-Sat, 21:30 Sun. Pre-requisites - - Speaks excellent English - Proficient background in food hygiene. Please do not apply if you are looking for full-time employment. About Us RiceON.LDN is a modern Korean food stall in busy Seven Dials Market, serving dishes such as kimchi & spring onion pancakes, bulgogi, and fried chicken. We are a small, family owned business, which has operated multiple restaurants and an event catering company for nearly four years. Our Seven Dials Market operation is our only food stall at this time! Job Description - Ensuring the food preparation areas are clean and hygienic - Washing utensils and dishes and making sure they are stored appropriately - Sorting, storing and distributing ingredients - Washing, peeling, chopping, cutting and cooking food - Disposing of rubbish - Cleaning the food preparation equipment, floors and other kitchen tools or areas - Plating food - Providing excellent customer service Hiring timeline If selected from this application, our first meeting will be an interview. This may be in person, or over the phone. We will go over your prior experience, food hygiene knowledge, what you can bring to the team, and what you are like as a person. The second stage will be a paid trial shift @ £10 p/h, so we can see how you operate in the kitchen. Ideal candidates will be… - Proficient in English - Able to remain positive during busy or stressful periods - Reliable and punctual - Friendly, polite and have an optimistic attitude - Consistently keeping a clean and tidy kitchen space (wipe as you go!) - Hungry to learn Perks - Free food & drinks during your shift - ‘London Living Wage’ employer - Friendly working environment - Paid holiday - Opportunity to learn Korean cuisine
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We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The commis chef's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent accidents and injuries. You should also ensure that all food items are properly stored to prevent spoilage. To be successful as a commis chef, you should demonstrate excellent organizational skills and ensure that all duties are completed in a timely manner. Ultimately, an outstanding commis chef should be able to follow all instructions and comply with food health and safety regulations. Commis Chef Responsibilities: Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Partie. Receiving deliveries and verifying that all ordered items have been delivered and are of good quality. Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies. Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers. Performing basic cleaning duties and ensuring that workstations are properly sanitized. Plating and presenting meal items as per the Chef de Partie’s instructions.