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We're a grab-and-go Japanese food serving an interactive offering of gyoza. We make amazing gyoza bowls and want equally amazing, vibrant team members to build and serve them with energy and enthusiasm to join at the amazing Rainbo Boxpark/ Hackney Wick. Things you might want to know: - £11.50 per hour. - Meals on duty. - A 50% discount on food and drink in any Rainbo store. - Full time position available. - Must be able to work the weekend. - Training will be provided. - Where: Boxpark Shoreditch / Hackney Bridge We are looking for someone that: - Have previous experience in kitchen - not mandatory but you are willing to learn. - Wants to grow within the business. - Must have the right to work in the UK. If you are looking to work in a small team where you will be able to take on key responsibilities and grow your experience then Rainbo is a place for you.
We're hiring a full-time floor & bar supervisor for our gorgeous bar & restaurant in Hackney Wick. This opportunity is perfect for someone already with management experience or someone with multiple years in a hospitality setting and looking to take the next step in their career. Lanterna is a deli, restaurant & bar. Purpose-built to deliver an excellent experience to our Hackney Wick locals with a fantastic location by Regent’s Canal. It offers flexible dining and drinking options to our customers over several levels. Lanterna is set in a beautiful, residential neighbourhood of Hackney Wick right by the canal. It's also 5 minutes walk from Hackney Wick Overground, offering good transport links.
The role / full time As a Store Manager, you'll be responsible for overseeing all day to day operations, including staffing, sales, financial management, and customer satisfaction. You'll lead by example, motivating and inspiring your team to deliver exceptional service while driving business growth and profitability. The Store manager role: - The right candidate must come from Grab & GO or QSR operation with minimum 2 years experience. - Experience in hospitality as Manager - Looks after training and developing your team. - A leader who leads by example and it's not afraid to get stuck in. - Loves working in a fast-paced environment. - Ability to multi-task and think on their feet. - Able to handle pressure. - Excellent organisational and problem-solving abilities, with an attention to details. - Confident in delivering and understanding financial P&L reports. Key Responsibilities: - Lead and manage all aspects of store operations, including staffing, scheduling, and inventory management. - Drive sales and profitability through effective cost management, upselling strategies, and promotional initiatives. - Foster a positive and inclusive work environment by coaching, training, and developing team members. - Ensure compliance with company policies, procedures, and health and safety regulations. - Handle customer inquiries, feedback, and complaints with professionalism and empathy. What Rainbo can offer you: - £30,000 - £32,000 per year, depending on your experience. - Generous quarterly Bonus - 28 days of holidays - Free fresh meals at work - 50% discount for friends and family. - Pension scheme - Training support as you get started with us. If that sounds like you, please apply! Experience: Hospitality: 3 year (required) Manager: 1 year (preferred) Language: English (required)
Are you a positive person with a good attitude and work ethic? Do you want to progress from where you are now? If so, we can help build on the skills you already have & give you the chance to take the next step in your career. Come and join the Chick ‘N’ Sours family :) We are an independent restaurant group serving next-level fried chicken, awesome cocktails, wicked tunes and good vibes. We do all of this in a positive culture where we support each other and our communities & strive to have a good work/life balance. We have a full time chef position available with hours split between both our Haggerston restaurant, 390 Kingsland Road, London, E8 4AA, and our Seven Dials restaurant, 1a Earlham Street, London, WC2H 9LL. We pay fortnightly Flexible rota Progression opportunities Never work your birthday 50% discount for friends & family Team socials, football & yoga Get in touch for an interview & trial. We look forward to hearing from you. Good vibes only please 🙏
We’re all work and all play – combining a fun-filled, social work environment with professional development and fulfilment. Your role To deliver friendly, knowledgeable, and efficient customer service and product delivery to provide an epic experience for our customer. Company Perks 50% off stays at our accommodation 50% off all food 50% off all drinks Ski trips 2 Sailing trips per year Flying lessons Bespoke Training Program E-Learning Program Partnered with License Trade Charity up to £1000 cash rewards for finding new employees. Recognition schemes £100 for employee of the Month £250 for employee of the Quarter £2000 for employee of the Year Extensive Training and Development X2 Sailing trips per year. Equal tips for all staff (housekeeper, cleaner, chef, bartender) Wicked incentives run centrally (last prize was a £1000 for staff party) Essential requirements You must: Be eligible or have all necessary documentation in which to be legally employed in the country, which you are based. All Documentation required by any Local/Regional/National certifying or Governing bodies in which to operate legally within you units country. Have a up to date/active bank account in your own name. Be able to converse in English. Where live in accommodation is not provided. Have a fixed place of residence and live within a reasonable travelling distance of the unit. Main responsibilities Providing a brilliant experience for our customers Deliver excellent customer service, always. Serve and present beverages, quickly and efficiently, meeting our standards and specs. Assist in keeping the bar, front-of-house and toilets clean and tidy, at all times. Keep up to date with all new products, specials, promotions and events offered in the unit, so as to offer the customer a brilliant experience Contribute towards creating an epic party atmosphere during any time of the day. Make customers aware of offers on our great food and drink range. Check back regularly during food service to ensure customer satisfaction. Learn the skill sets of up-selling and practice them on every sale you make. Provide fast, friendly, and charismatic table service. Fulfil all reasonable requests from guests to ensure their comfort, satisfaction, and safety. Maintaining Controls and Standards Conduct daily standard audits at the beginning of shift, and continue throughout and reporting any issues to line manager. Always adhere to all company policies and procedures. Always adhere to local licencing laws regarding responsible and correct service of alcohol Maintain excellent knowledge of all company and site-specific Health and Safety procedures. Assist in keeping the reception area clean and tidy, at all times. Conduct regular security checks throughout the day and report any security issues to line manager Provide reports, as required, for housekeepers and management. Always adhere to all company policies and procedures. Maintain excellent knowledge of all company and site-specific Health and Safety procedures. Administer all reservations, cancellations, and no-shows, in line with company policy. Keep up to date with current promotions and bed pricing across the beds and bars group, to provide information to guests, on request, while maximising bed sales opportunities Contributing ideas to help develop an innovate business. Be involved and contribute at team meetings. Carry out instructions given by the management team and head office. Development
Come and join the Chick ‘n’ Sours family :) We are an independent restaurant group serving next level fried chicken, awesome cocktails, wicked tunes and good vibes. We do all of this in a positive culture where we support each other and our communities, have a good work life balance & most importantly enjoying our time at work. We have a part-time front of house role, working between 20-30 hours a week, available in our Seven Dials restaurant in central London. This is for an immediate start. - We pay fortnightly - you’ll never work your birthday - your friends and family get 50% off - staff meals daily - good culture at work We always want to promote our people through the business so there are opportunities to progress too. If this sounds of interest, drop us a line and we’ll arrange for you to come in for an interview with our GM. 😊
Full time grill chef required for busy market stall in Hackney Wick. Small menu with good pay and staff food provided.
Job title Event Sous Chef Reports to Head Chef and Senior sous chef Responsible for All lower level chefs Salary £35000-£45000 Job description overview To be responsible for the safe food produce and deliverance of events from purchase to serving in conjunction with senior sous chef. To work alongside the Boulevard events HACCP system and to be clear of the responsibilities of the Boulevard events Food safety policy. To abide by Boulevard Events recipes and standards of food preparation. To partake in food based competitions and offer ideas to senior sous chef. To have menu input and create new dishes. Leading a team, ensuring they are well organised and executing their roles to the standards set by the company in absence of senior sous chefs. Often taking direct responsibility and directly managing the event delivery process from beginning to end. Have a clear understanding of quantities of production and distribution, packing and portioning for events. Skills required · Systematic and organised approach to all areas of work. · Ability to work under pressure and take on responsibility. · Good leadership skills and an ability to motivate a team to achieve the goals of the business. · Written and spoken communication and an enthusiasm to demonstrate this in client facing situations. · A flare for kitchen operational efficiency. · Ability to see the big picture (business goals) and the finer details (service standards) simultaneously. · Excellent time management and an ability to prioritise and delegate effectively. · An excellent understanding of mass production and brat pan cookery Key job roles 1. To assist in all food production following the Boulevard events individual HACCP’s 2. To comply with all cleaning schedules and hygiene due diligence 3. Supervise all staff for whom you are responsible and ensure those employees carry out the tasks within their job description to the company standard in absence of senior sous chef. 4. Manage the flow of communication through the kitchen, ensuring every chef has the information they need well in advance and enabling them to carry out their job roles effectively in absence of the senior sous chef. 5. Manage the company food stock control system in absence of the senior sous chef. 6. To ensure all food is packed on the correct van for each event using the Caterease packing list. 7. Work directly with senior management, helping the company to consistently grow and improve in all areas. Minimum required qualifications · Manual handling · COSHH training · HACCP training level 2 · Allergen training level 2 · Health and safety level 2 · Food safety level 2 · First aid at work