... wines, beers and other beverages and to provide a detailed explanation of each of them when taking the order and serving Continuously explore new techniques, ingredients & trends in the world of ...
Must possess a good knowledge of food and beverage, (including wine) with speciality in Asian food preferred. * Previous Hospitality related training. * Experience within a fine dining restaurant ...
Experience in table service in a quality restaurant, be very confident carrying trays and opening wines in front of the guests UK Resident or with Right to Work in the UK Please note: We welcome ...
Project examples: -Gade II listed terrace: works included the house being completely stripped before it was fully refurbished throughout with bespoke joinery, fireplaces, wine store with built in ...
Wine Time every Friday afternoon
Located in the iconic St Pancras building and heralding the gateway to Europe, it will be a showcase of exceptional food, incredible wine and true hospitality. Following the success of the legendary ...
You'll be drawing on your knowledge and experience to decide what beers, gins and wines we offer and how our events should be run. This is a hands on role where youll be at the heart of everything ...
... wines, food & cocktails. • A sustainably minded business with ethics • Staff events & incentives • £300 team referral bonus • Well-being and support partnership with LT Charity • Nest ...
... wines & spir
To help the party vibes we have our carefully curated cocktail menu, along with fine wines and beers from some of the latest up and coming craft breweries. Were big on events, and like to have fun ...
Impeccable standards of service with a passion for exceptional food and quality wines and cocktails * A warm and friendly personality, with a flair for recognising and exceeding guest expectations
You'll also be involved in deciding what beers to have on tap, which gins and wines we serve and what events to run. About us... * A family of 79 pubs and still growing! * A company with heart, where ...
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