Chef de Partie

📣 Live & Work in Ireland as a Chef de Partie! 🇮🇪👨‍🍳👩‍🍳 Start within 7–14 days | Summer Season & Long-Term Roles Available! SALARIES FROM €16 TO €20 PER HOUR!!! Negotiable based on your work experience. Summer Seasonal Contract or Long Term Contract Available. Looking for your next kitchen adventure? EU WorkForce is hiring 5+ Chef de Partie roles across beautiful rural Ireland, with affordable long-term accommodation and staff meals included! 🌟 Why You’ll Love These Roles: 💶 Great Pay: €16–€20/hr (weekly pay) 🏠 Low-Cost Housing: €30–€75/week (bills included) Free Accommodation also available, limited availability. 🍽 Meals Provided: During shifts 🎸 Rural Lifestyle: Work in cosy pubs, seafood kitchens, food trucks & live music venues 📅 Contract Types: Seasonal Summer (May–Oct) & Full-Time Long-Term Contracts 📍 Locations: All roles are in rural areas – no positions available in major cities like Dublin, Cork, or Galway. We operate in locations like Kerry, Galway, Cork (non-city), Wicklow & more, where employers offer accommodation support for the full duration of your contract. 💡 Why Go Rural? - Lower cost of living = higher weekly/monthly savings - Strong sense of community - Relaxed pace & natural beauty - Ideal for chefs wanting to save and stay long-term 🔑 Key Responsibilities • Manage and own your section (prep, cook, plate) • Supervise junior chefs and interns • Uphold top hygiene & HACCP standards • Assist with specials/menu planning • Take part in stock control and inventory • Support outdoor events and pop-up kitchens 🎯 You Must Have: • 3+ years’ experience as a Chef de Partie OR strong Commis/Sous Commis background • Right to work in the EU • Good knife skills, plating, and classical techniques • Flexibility, teamwork, and time management • Passion for local produce and quality presentation • Availability to start within 7–14 days ✨ Perks & Extras • Shared/private accommodation options • Performance & seasonal bonuses • Cross-training & career growth support 🔜 Start Dates • Immediate openings available • Summer 2025 roles also open now – early start encouraged! 📩 Apply Now! 👉 EU WorkForce – Bringing talented chefs to Ireland’s most stunning rural kitchens for over 10 years since 2015.

🌊 CHEF DE PARTIE – €16.00/hour (negotiable based on experience) + accommodation included 🌊 Live & work on a stunning island off Ireland’s west coast – save over €700/month with included perks 🌟 Why This Island? Island Retreat: Rugged Atlantic views, crystal-clear bays & incredible stargazing Easy Access: Short ferry ride from the mainland Outdoor Heaven: Kayaking, paddleboarding, fishing & scenic coastal hikes Summer Vibe: Live music, local gatherings & a friendly community Unplug & Recharge: A true escape to nature and simplicity 💰 What You Get €16.00 gross per hour (40 hr week) – negotiable for strong experience On-site accommodation provided (save €500–€700/month) Meals on duty (save ~€200/month) Travel reimbursement after probation (up to €250) Chef uniform supplied Free kayaking & paddleboarding Total estimated savings: €900+/month 🧑‍🍳 The Role: Chef de Partie Run your own section under a Senior Sous Chef, delivering top-quality dishes every service. 🍽 Menu Highlights Irish pub classics with a seafood focus Cold seafood salads & platters House-made sourdough sandwiches Burgers, wings & traditional fish & chips Pan-fried local catches & daily specials ⏰ Hours & Break Service: 12:00 – 20:45 daily Break: 17:00 – 18:00 🔪 Key Responsibilities Manage a designated station (cold, hot, pastry, etc.) Prep, cook & plate to recipe standards Maintain kitchen hygiene & safety protocols Oversee stock levels & assist with orders Mentor junior cooks & share best practices Contribute ideas for daily specials ✅ You Are Experienced: 1–2 years as Chef de Partie or Senior CDP Skilled: Comfortable with seafood and pub-style cooking Organised & Calm: Thrives under pressure, detail-oriented Adventurous: Excited by island life and seasonal teamwork