Cafe
Hiring on JOB TODAY since November, 2024
It's has fun atmosphere, positive environment and good location to work.
Chat with us
No active jobs
Want to work here?
Suggested jobs from other companies
Take full control of the assigned galley area in the absence of the Chef de Cuisine or Executive Chef. Assist the Chef De Cuisine and/or Executive Chef in managing the galley operation. Assist the Executive Chef in preparing additional work schedules.
We are seeking an experienced and innovative Process-Driven hands-on Asst R&D Chef.
The Chef de Partie (CDP) is responsible for independently managing a primary section of the Galley with minimal supervision.
A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred). Prepare daily electronic food requisitions needed for his section production and countercheck deliveries for its accuracy; Report...
We're Hiring: RTCDP Consultant | MarTech & CDP Expertise.Architect, implement, and optimize.Audit and assess client MarTech ecosystems across data infrastructure, analytics platforms, and compliance frameworks.BRDs, and create data-driven strategic roadmaps.Collaborate with Solution Architects, M...
This is a full-time on-site role for an Executive Sous Chef at Shangri-La Bengaluru. The Executive Sous Chef will be responsible for overseeing the kitchen operations, managing the culinary team, and ensuring high-quality standards. Currently working as Executive Sous Chef with any Luxury Propert...
Will be assigned a station in the pastry galley by the Pastry Chef Tournant that can be changed sometimes to become familiar with the various tasks.
Junior Sous-chef, Sous-Chef, Chef De Cuisine, Executive Sous-chef, Executive Chef. Chef De Partie- Continental, Asst. Assistant Chef De Partie, Assistant Cook, Junior Assistant Cook.