Indian hotel•11-50 employees
Hiring on JOB TODAY since May, 2025
Cook ,housekeeping,room attendes
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Cook chahiye Jo Indian food bna leta ho
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Mentors, develops, and provides on-the-job training to their staff to strengthen their current performance and preparation for future advancement. Ensures the cleaning of the bakery shop as per the Executive Chef’s schedule, exercising proper methods to minimize equipment damages. Assists the CDP...
The Chef de Partie (CDP) is responsible for independently managing a primary section of the Galley with minimal supervision.
Reviews timesheets and forwards them to the Executive Chef for approval. A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant (shipboard experience preferred). Directs, coaches, supports, supervises, and evaluates (wi...
Role: Pastry Chef (Full-Time | On-Site | North Delhi). This is a full-time on-site Pastry Chef role located in New Delhi at The Crumb. The Pastry Chef will be responsible for creating and baking various pastry items, designing new recipes, managing kitchen operations, and ensuring the quality and...
Possess a good understanding of basic accounting principles such as numbering flow, “Debits/Credits”, adjusting entries and corrections. Must be able to read, understand, follow, and prepare company recipes. A culinary school degree is required.
We’d love you to come on board as our next Senior Sous Chef in Mumbai. Senior Sous Chef – Soho House Mumbai.
Citta Comida is an in-house bakery based in Mumbai, specializing in supplying all things baked.This is a full-time on-site role for a Viennoiserie Artist at Citta Comida in Mumbai.The Viennoiserie Artist will be responsible for creating and baking a variety of pastries, croissants, and other vien...
Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment.