Chef y Cocinero
7 junio 2025•10 vistas
Kona Expressway, Bankra, 711403, Howrah
Lodging • Más de 250 empleados
En JOB TODAY desde junio, 2025
Best compny
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The Chef de Partie (CDP) is responsible for independently managing a primary section of the Galley with minimal supervision.
Junior Sous-chef, Sous-Chef, Chef De Cuisine, Executive Sous-chef, Executive Chef. Position summary: The Chef De Partie takes the opportunity to lead a section assigned by the Galley Management and oversee the entire production in his assigned area and with minimum supervision. The Chef de Partie...
Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Reviews timesheets and forwards them to the Executive Chef for approval. A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tourn...
The Production Head is responsible for overseeing all bakery production operations to ensure.Ensuring overall smooth operations of the central kitchen, employees, facilities and costs to.Ensuring right production processes and implementation of the same.Controlling cost of operations on an ongoin...
A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred). Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Reviews timesheets and forwards th...