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Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Reviews timesheets and forwards them to the Executive Chef for approval. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Parti

We are seeking a passionate and dedicated Chef de Rang to join our team as a key ambassador of our exceptional dining experience.

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Reviews timesheets and forwards them to the Executive Chef for approval. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Parti

As chef de partie you will be responsible for overseeing a specific section of the kitchen, ensuring that all dishes are prepared to the highest quality standards.

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Reviews timesheets and forwards them to the Executive Chef for approval. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Parti

Emilia Romagna - Toscana - MarcheDEVUP TIPSRobot-Coupe è un’azienda internazionale con sede in Francia che opera nel settore della ristorazione professionale.Leader nel segmento delle attrezzature per la preparazione degli alimenti, Robot-Coupe commercializza i propri prodotti in tutto il mondo a

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Reviews timesheets and forwards them to the Executive Chef for approval. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Parti

CHEF DE RANG (VITTO E ALLOGGIO) PER STRUTTURA EXTRA LUSSO_PERUGIA.

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Reviews timesheets and forwards them to the Executive Chef for approval. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Parti

CHEF DE PARTIE_PROVINCIA DI PERUGIA_VITTO E ALLOGGIO_STAGIONE ESTIVA 2025.

KEY RESPONSIBILITIESDirects, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Reviews timesheets and forwards them to the Executive Chef for approval. QUALIFICATIONS AND EDUCATIONA minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueti

Big Mamma è un gruppo francese di ristorazione italiana nato dall'idea di Victor Lugger e Tigrane Seydoux.Negli ultimi 10 anni abbiamo aperto le porte di 30 ristoranti in Francia, Principato di Monaco, Inghilterra, Spagna, Germania, Belgio e Italia.La nostra missione? Condividere l'ambiente special

A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred). Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Reviews timesheets and forwards them

We are seeking a passionate and dedicated Chef de Rang to join our team as a key ambassador of our exceptional dining experience.

Per azienda cliente del settore Horeca selezioniamo: CHEF DE RANG (VITTO E ALLOGGIO) PER STRUTTURA EXTRA LUSSO_PERUGIA Di cosa ti occuperai? - Coordinamento dei commis presenti all’interno del proprio rango; - Supervisione per il proprio rango di sala rispetto agli standard di servizio; - Descr

QUALIFICATIONS AND EDUCATION - A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred). KEY RESPONSIBILITIES - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) a

As chef de partie you will be responsible for overseeing a specific section of the kitchen, ensuring that all dishes are prepared to the highest quality standards.

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Reviews timesheets and forwards them to the Executive Chef for approval. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Parti

We are seeking a passionate and dedicated Chef de Rang to join our team as a key ambassador of our exceptional dining experience.

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Reviews timesheets and forwards them to the Executive Chef for approval. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Parti

As chef de partie you will be responsible for overseeing a specific section of the kitchen, ensuring that all dishes are prepared to the highest quality standards.

Exécuter les tâches qui incombent à un chef de projet et à un responsable technique.

Esperienza pregressa come Chef de Rang o in una posizione simile in ristoranti di alta gamma o hotel a cinque stelle. Per il nostro Ristorante, stiamo cercando Chef de Rang entusiasti, educati e orientati agli ospiti, capaci di creare un’esperienza attraverso il vino e raccontando i piatti.

CHEF DE RANG (VITTO E ALLOGGIO) PER STRUTTURA EXTRA LUSSO_PERUGIA.

The Chef de Partie will be tasked with the following duties, responsibilities, and assignments:. Collaborate with the head chef and other team members to ensure smooth and timely service. Chef de Partie experience in Hotel of same category.

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Reviews timesheets and forwards them to the Executive Chef for approval. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Parti

The Chef de Rang will be tasked with the following duties, responsibilities, and assignments:. Chef de Rang experience in Hotel of same category, preferable in Luxury Marriott Properties.

Per azienda cliente del settore Horeca selezioniamo: CHEF DE RANG (VITTO E ALLOGGIO) PER STRUTTURA EXTRA LUSSO_PERUGIA Di cosa ti occuperai?Coordinamento dei commis presenti all’interno del proprio rango; Supervisione per il proprio rango di sala rispetto agli standard di servizio; Descrizione Men

Reviews timesheets and forwards them to the Executive Chef for approval. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred). Directs, coaches, supports, supervises, and evaluates (with

Executive e il Sous Chef dell'hotel.

Exécuter les tâches qui incombent à un chef de projet et à un responsable technique.

Per incremento brigata stagione estiva 2025 Delphina S.Il/la candidato/a ideale ha maturato esperienze pluriennali in strutture di pari categoria e/o superiori, con conoscenza dei servizi di a buffet e à la carte e possibilmente anche di eventi, rivolti anche a clientela Internazionale.Il/la candid

Maitre, sarai responsabile di fornire un servizio eccellente per garantire un’esperienza memorabile per gli ospiti.Curare la mise en place dei tavoli e mantenerli impeccabili durante il servizio.Accogliere calorosamente gli ospiti, accompagnarli ai tavoli e fornire i menu.Prendere le ordinazioni,

Chef De Partie Per Struttura Extra Lusso_vitto E Alloggio_stagione 2025 Luogo di lavoro: PerugiaIl mondo della ristorazione/hotellerie/catering è la tua passione?Vuoi lavorare in un ambiente dove la qualità del servizio è al primo posto?Potremmo avere l’opportunità giusta per te!Grafton Horeca

Emilia Romagna - Toscana - Marche.Francia che opera nel settore della ristorazione professionale.Leader nel segmento delle attrezzature per la preparazione degli alimenti, Robot-Coupe commercializza i propri prodotti in tutto il mondo attraverso una rete di distribuzione.Per la branch italiana con s

We are seeking a passionate and dedicated Chef de Rang to join our team as a key ambassador of our exceptional dining experience.

FLOW Milano cerca un Sous Chef con esperienza in cucina per la gestione della brigata e il controllo qualità nella sede di Milano.

As chef de partie you will be responsible for overseeing a specific section of the kitchen, ensuring that all dishes are prepared to the highest quality standards.

Chef De Rang ricercato per servire cibi e bevande agli ospiti, gestendo richieste e reclami, e assicurando un servizio di lusso.

Nusr-Et is actively seeking a talented and dynamic individual to join our team in the capacity of an Executive Chef (Milan). What do we look for? You have a minimum of 10 years of experience in "high-end restaurants" You have a minimum 3 years of experience as an Executive Chef position in

Il Chef de Rang di LùBar si occupa di fornire un servizio attento e personalizzato, consigliando i clienti e garantendo un'esperienza memorabile.

A Chef de Rang is needed to ensure a smooth dining experience by leading junior staff, providing excellent customer service, and maintaining high standards.

As chef de partie you will be responsible for overseeing a specific section of the kitchen, ensuring that all dishes are prepared to the highest quality standards.

Stiamo cercando Pastry Chef de Partie appassionati, determinati e pronti a unirsi alla nuova squadra per questa entusiasmante avventura. Coinvolto nell’onboarding e nella formazione dei nuovi chef, con un atteggiamento positivo e orientato alla crescita del team.

To strengthen our team, we are looking for a Pastry Chef starting from December 1, 2025:. Completed training as a cook or pastry chef with a focus on patisserie.

Il Chef de Rang di LùBar si occupa di fornire un servizio attento e personalizzato, consigliando i clienti e garantendo un'esperienza memorabile.

Chef de parie pastry (M/F) - Parigi & Lione. Chef de Partie pastry (M/F) - Parigi.

KEY RESPONSIBILITIESDirects, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Reviews timesheets and forwards them to the Executive Chef for approval. QUALIFICATIONS AND EDUCATIONA minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueti