Chef & Cook
3 days ago•2 views
Cercasi lavapiatti aiuto cuoco per locale in centro a Genova
95 r Via Cesarea, 16121, Genova
Restaurant, Bar • 1-10 Employees
Hiring on JOB TODAY since December, 2025
Ristorante bar enoteca
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Proven experience as Head Chef or Sous Chef in professional environments.
Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Reviews timesheets and forwards them to the Executive Chef for approval. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Parti
As Chef de Partie, you will be reporting directly to the Pastry Chef. The Chef de Partie will be responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high-quality product and ensure courteous, professional, efficient and flexible service. C
CHEF DE RANG CAMERIEREA CON ESPERIENZA.
La struttura offre:469 camere moderne; 3 Ristoranti tematici, 1 Grand Buffet uno Sport restaurant/bar; 6 Bar;Mice e Banqueting; Spa & Wellness Center con area idroterapia; Piscine, campi sportivi, Kids Club e intrattenimento serale; Programma Signature Level per esperienze esclusive; Posizione a