Chef & Cook
3 days ago•2 views
Cercasi lavapiatti aiuto cuoco per locale in centro a Genova
95 r Via Cesarea, 16121, Genova
Restaurant, Bar • 1-10 Employees
Hiring on JOB TODAY since December, 2025
Ristorante bar enoteca
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Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Reviews timesheets and forwards them to the Executive Chef for approval. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Parti
As Chef de Partie, you will be reporting directly to the Pastry Chef. Chef de Partie in 5 stars hotel. Demi Chef de Partie in 5 stars hotel.
Proven experience as Head Chef or Sous Chef in professional environments.
CHEF DE RANG CAMERIEREA CON ESPERIENZA.