Chef & Cook
3 days ago•2 views
Cercasi lavapiatti aiuto cuoco per locale in centro a Genova
95 r Via Cesarea, 16121, Genova
Restaurant, Bar • 1-10 Employees
Hiring on JOB TODAY since December, 2025
Ristorante bar enoteca
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Reviews timesheets and forwards them to the Executive Chef for approval. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred). Directs, coaches, supports, supervises, and evaluates (with
Proven experience as Head Chef or Sous Chef in professional environments.
As Chef de Partie, you will be reporting directly to the Pastry Chef. Chef de Partie in 5 stars hotel. Demi Chef de Partie in 5 stars hotel.
Emilia Romagna - Toscana - MarcheDEVUP TIPSRobot-Coupe è un’azienda internazionale con sede in Francia che opera nel settore della ristorazione professionale.Leader nel segmento delle attrezzature per la preparazione degli alimenti, Robot-Coupe commercializza i propri prodotti in tutto il mondo a
La struttura offre:469 camere moderne; 3 Ristoranti tematici, 1 Grand Buffet uno Sport restaurant/bar; 6 Bar;Mice e Banqueting; Spa & Wellness Center con area idroterapia; Piscine, campi sportivi, Kids Club e intrattenimento serale; Programma Signature Level per esperienze esclusive; Posizione a