Chef & Cook posti di lavoro in GenoaCrea avvisi di lavoro

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Reviews timesheets and forwards them to the Executive Chef for approval. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Parti

Proven experience as Head Chef or Sous Chef in professional environments.

As Chef de Partie, you will be reporting directly to the Pastry Chef. The Chef de Partie will be responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high-quality product and ensure courteous, professional, efficient and flexible service. C

Completing all tasks, in order, on the prep list from the Executive Chef or Executive Sous Chef. Assisting the Executive Chef, Sous Chef, Cooks, and other kitchen personnel in the production of menu items which ensures a high level of performance, guest satisfaction, and profitability. The restauran

Stiamo cercando Sushi Commis di Cucina (aiuto cuoco) motivati e appassionati per unirsi al team nella prima apertura italiana di SUSHISAMBA, nella storica Torre Velasca a Milano. Creare piatti di sushi curati nella qualità e nella presentazione. Esperienza pregressa in supporto nella preparazione d

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Reviews timesheets and forwards them to the Executive Chef for approval. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Parti

Proven experience as Head Chef or Sous Chef in professional environments.

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Reviews timesheets and forwards them to the Executive Chef for approval. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Parti

As Chef de Partie, you will be reporting directly to the Pastry Chef. The Chef de Partie will be responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high-quality product and ensure courteous, professional, efficient and flexible service. C

As Chef de Partie, you will be reporting directly to the Pastry Chef. The Chef de Partie will be responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high-quality product and ensure courteous, professional, efficient and flexible service. C

As Chef de Partie, you will be reporting directly to the Pastry Chef. Chef de Partie in 5 stars hotel. Demi Chef de Partie in 5 stars hotel.

Proven experience as Head Chef or Sous Chef in professional environments.

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Reviews timesheets and forwards them to the Executive Chef for approval. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Parti

Proven experience as Head Chef or Sous Chef in professional environments.

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Reviews timesheets and forwards them to the Executive Chef for approval. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Parti

As Chef de Partie, you will be reporting directly to the Pastry Chef. Chef de Partie in 5 stars hotel. Demi Chef de Partie in 5 stars hotel.

Proven experience as Head Chef or Sous Chef in professional environments. We are currently seeking a Head Chef for the Summer 2026 season to join our team at Mangia's Himera Resort.

CHEF DE RANG CAMERIEREA CON ESPERIENZA.

La struttura offre:469 camere moderne; 3 Ristoranti tematici, 1 Grand Buffet uno Sport restaurant/bar; 6 Bar;Mice e Banqueting; Spa & Wellness Center con area idroterapia; Piscine, campi sportivi, Kids Club e intrattenimento serale; Programma Signature Level per esperienze esclusive; Posizione a

Proven experience as Head Chef or Sous Chef in professional environments. We are currently seeking a Head Chef for the Summer 2026 season to join our team at Mangia's Himera Resort.

Emilia Romagna - Toscana - MarcheDEVUP TIPSRobot-Coupe è un’azienda internazionale con sede in Francia che opera nel settore della ristorazione professionale.Leader nel segmento delle attrezzature per la preparazione degli alimenti, Robot-Coupe commercializza i propri prodotti in tutto il mondo a

KEY RESPONSIBILITIESDirects, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Reviews timesheets and forwards them to the Executive Chef for approval. QUALIFICATIONS AND EDUCATIONA minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueti

Per la stagione estiva 2026 ricerca: CHEF DE PARTIE.

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Reviews timesheets and forwards them to the Executive Chef for approval. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Parti

Executive e il Sous Chef dell'hotel.

Proven experience as Head Chef or Sous Chef in professional environments.

As Chef de Partie, you will be reporting directly to the Pastry Chef. The Chef de Partie will be responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high-quality product and ensure courteous, professional, efficient and flexible service. C

Per la stagione estiva 2026 ricerca: DEMI CHEF DE RANG.

Posizione aperta: Chef de Rang. Chef de Rang è responsabile della gestione di una sezione del ristorante, garantendo un servizio impeccabile e personalizzato agli ospiti.

Per la stagione estiva 2026 ricerca: DEMI CHEF PÂTISSIER.

Dovrai garantire i più alti standard e una qualità costante nelle preparazioni giornaliere e tenerti aggiornato sui nuovi prodotti, sulle ricette, sulle tecniche di preparazione, nonché tenere d'occhio il food cost.Pianificare, programmare e organizzare il lavoro per garantire un'adeguata

Emilia Romagna - Toscana - Marche.Francia che opera nel settore della ristorazione professionale.Leader nel segmento delle attrezzature per la preparazione degli alimenti, Robot-Coupe commercializza i propri prodotti in tutto il mondo attraverso una rete di distribuzione.Per la branch italiana con s

Reporting to the maître, the selected resource will be in charge of a specific station of the restaurant.Please note that this is not an exhaustive list of everything that needs to be done.Anantara employees always find new ways to look after the business, their guests, and their colleagues.Within

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Reviews timesheets and forwards them to the Executive Chef for approval. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Parti

Per la stagione estiva 2026 ricerca: 1° CHEF.

Proven experience as Head Chef or Sous Chef in professional environments.

Le Dune Resort & SPA per la stagione estiva 2026 ricerca: CHEF DE RANG.

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Reviews timesheets and forwards them to the Executive Chef for approval. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Parti

Per la stagione estiva 2026 ricerca: 2° CHEF.

Cosa significherà per te lavorare a Laqua by the Lake.Vivere gli spazi di un boutique hotel, con 22 suite, ristorante gourmet 1 stella Michelin, beach club, piscina a sfioro e area benessere.Respirare l’energia della natura intorno a te, nella quiete di Pettenasco, in riva al lago d’Orta, in Pi

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Reviews timesheets and forwards them to the Executive Chef for approval. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Parti

As Chef de Partie, you will be reporting directly to the Pastry Chef. Demi Chef de Partie in 5 stars hotel. The Chef de Partie will be responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high-quality product and ensure courteous, professio

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Reviews timesheets and forwards them to the Executive Chef for approval. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Parti

As Chef de Partie, you will be reporting directly to the Pastry Chef. The Chef de Partie will be responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high-quality product and ensure courteous, professional, efficient and flexible service. C

Per la stagione estiva 2026 ricerca: DEMI CHEF DE PARTIE.

As Chef de Partie, you will be reporting directly to the Pastry Chef. Qualifications - 1 year experience as Chef de Partie in 5 stars hotel - 2-3 years’ experience as Demi Chef de Partie in 5 stars hotel Hyatt offers a great range of benefits, including - 12 free nights per year of service acro

Per la stagione estiva 2026 ricerca: CHEF DE PARTIE PÂTISSIER.

Per questa nuova apertura siamo alla ricerca dei migliori Demi Chef De Partie, pronti a gestire con cura e passione la propria partita, assicurando il corretto svolgimento delle operazioni quotidiane in cucina e contribuendo all’eccellenza del servizio.