Chef & Cook jobs in Perugia - Page 16Create job alerts

Per Prestigiosa Struttura Extra Lusso, Immersa Nella Natura, Selezioniamo CHEF DE PARTIE SERVIZIO BREAKFAST - PER PRESTIGIOSA STRUTTURA LUSSO - VITTO E ALLOGGIO La risorsa entrerà a far parte di una prestigiosa struttura di lusso in provincia di Perugia, un’antica tenuta che coniuga un design r

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Reviews timesheets and forwards them to the Executive Chef for approval. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Parti

CHEF DE PARTIE SERVIZIO BREAKFAST - PER PRESTIGIOSA STRUTTURA LUSSO - VITTO E ALLOGGIO.

KEY RESPONSIBILITIES - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Reviews timesheets and forwards them to the Executive Chef for approval. QUALIFICATIONS AND EDUCATION - A minimum of 8 years in an upscale hotel, resort, cruise ship or convention

Per Prestigiosa Struttura Extra Lusso, Immersa Nella Natura, Selezioniamo CHEF DE PARTIE SERVIZIO BREAKFAST - PER PRESTIGIOSA STRUTTURA LUSSO - VITTO E ALLOGGIO La risorsa entrerà a far parte di una prestigiosa struttura di lusso in provincia di Perugia, un’antica tenuta che coniuga un design r

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant (shipboard experience preferred).

CHEF DE PARTIE SERVIZIO BREAKFAST - PER PRESTIGIOSA STRUTTURA LUSSO - VITTO E ALLOGGIO.

QUALIFICATIONS AND EDUCATION - A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant (shipboard experience preferred). KEY RESPONSIBILITIES - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) al

CHEF DE PARTIE SERVIZIO BREAKFAST - PER PRESTIGIOSA STRUTTURA LUSSO - VITTO E ALLOGGIO.

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Reviews timesheets and forwards them to the Executive Chef for approval. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Parti

CHEF DE PARTIE SERVIZIO BREAKFAST - PER PRESTIGIOSA STRUTTURA LUSSO - VITTO E ALLOGGIO.

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant (shipboard experience preferred).

A luxury hotel in Italy is seeking a seasonal Chef de Rang for the 2026 season, responsible for overseeing guest experiences in Room Service.

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant (shipboard experience preferred).

A luxury hotel in Cortina d'Ampezzo is seeking a Pastry Chef to lead the pastry kitchen.

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Reviews timesheets and forwards them to the Executive Chef for approval. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Parti

Un'agenzia di lavoro è alla ricerca di un Chef de rang esperto per un hotel 4 stelle nel centro di Venezia.

Reviews timesheets and forwards them to the Executive Chef for approval. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred). Directs, coaches, supports, supervises, and evaluates (with

CHEF DE PARTIE SERVIZIO BREAKFAST - PER PRESTIGIOSA STRUTTURA LUSSO - VITTO E ALLOGGIO.

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant (shipboard experience preferred).

Per Prestigiosa Struttura Extra Lusso, Immersa Nella Natura, SelezioniamoCHEF DE PARTIE SERVIZIO BREAKFAST - PER PRESTIGIOSA STRUTTURA LUSSO - VITTO E ALLOGGIO La risorsa entrerà a far parte di una prestigiosa struttura di lusso in provincia di Perugia, un’antica tenuta che coniuga un design rice

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Reviews timesheets and forwards them to the Executive Chef for approval. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Parti

La struttura offre:469 camere moderne; 3 Ristoranti tematici, 1 Grand Buffet uno Sport restaurant/bar; 6 Bar;Mice e Banqueting; Spa & Wellness Center con area idroterapia; Piscine, campi sportivi, Kids Club e intrattenimento serale; Programma Signature Level per esperienze esclusive; Posizione a

Chef de rang esperto - Hotel 4* - Venezia centro.

The Chef de Rang, who reports to our In‑Room Dining Manager, will oversee all aspects of the guest experience, from amenities arrangements before arrival to service during the stay, ensuring flawless service and anticipating guests’ needs. An exciting opportunity has arisen for a Chef de Rang ro

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant (shipboard experience preferred).

La struttura offre:469 camere moderne; 3 Ristoranti tematici, 1 Grand Buffet uno Sport restaurant/bar; 6 Bar;Mice e Banqueting; Spa & Wellness Center con area idroterapia; Piscine, campi sportivi, Kids Club e intrattenimento serale; Programma Signature Level per esperienze esclusive; Posizione a

KEY RESPONSIBILITIESDirects, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. QUALIFICATIONS AND EDUCATIONA minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant (shipboard experience pr

Proven experience (minimum 3 years) as a Pastry Chef or Sous Pastry Chef in high-end hotels, resorts, or fine-dining restaurants. Reporting to the Executive Chef, the Pastry Chef leads the pastry team in the design, preparation, and execution of a diverse range of desserts, breads, and baked goods,

La struttura offre:469 camere moderne; 3 Ristoranti tematici, 1 Grand Buffet uno Sport restaurant/bar; 6 Bar;Mice e Banqueting; Spa & Wellness Center con area idroterapia; Piscine, campi sportivi, Kids Club e intrattenimento serale; Programma Signature Level per esperienze esclusive; Posizione a

KEY RESPONSIBILITIESDirects, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Reviews timesheets and forwards them to the Executive Chef for approval. QUALIFICATIONS AND EDUCATIONA minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueti

Lo/la Chef de Rang, riportando direttamente al Restaurant Manager, entrerà a far parte di un team di professionisti di alto livello, animati da una forte passione per il mondo Food & Beverage.

We are seeking a passionate and dedicated Chef de Rang to join our team as a key ambassador of our exceptional dining experience.

I compiti includono la preparazione dei piatti, supervisione dei commis e supporto allo chef.

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant (shipboard experience preferred).

Una importante agenzia di selezione cerca Cuochi/Cuoche per servizi extra in hotel a Milano (Rho).I candidati devono avere esperienza, anche minima, in ristorazione e disponibilità immediata.Si occuperanno del servizio di ristorazione, collaborando con la brigata di cucina.Offriamo contratto in som

Ab September suchen wir zur Verstärkung unseres Patisserie-Teams einen Demi Chef de Patisserie (m/w/d).

Il Chef de Rang/Demi Chef de Rang si occuperà di gestire il proprio rango, accogliere e servire gli ospiti in modo elegante, presentando il menù e collaborando con il team.

Il Chef de Rang accoglie i clienti, presenta il menù, prende le ordinazioni e gestisce le richieste.

Il Demi Chef di Cucina è responsabile della preparazione e presentazione dei piatti, collaborando con il Sous Chef e il team di cucina per garantire standard elevati di qualità e creatività. Posizione aperta: Demi Chef di Cucina. Esperienza pregressa come Demi Chef o in ruoli simili in hotel, res

Chef de Cuisine – Brasserie Restaurant - Barbados Luxury Resort | Barbados An exciting opportunity to lead a fast-paced, all-day dining brasserie at a world-class luxury resort in Barbados. Reporting to the Executive Chef, you will oversee a team of 12 and ensure the highest standards in quality,

Posizione aperta: Chef de Rang. Chef de Rang è responsabile della gestione di una sezione del ristorante, garantendo un servizio impeccabile e personalizzato agli ospiti.

Un'agenzia di selezione del personale cerca un Cuoco Catering per un'azienda di catering di lusso con sede a Milano.Il candidato ideale ha esperienza pregressa nel settore, è dinamico e organizzato.Le responsabilità includono la preparazione di catering per jet privati e la gestione accurata delle

As chef de partie you will be responsible for overseeing a specific section of the kitchen, ensuring that all dishes are prepared to the highest quality standards.

Per Prestigiosa Struttura Extra Lusso, Immersa Nella Natura, Selezioniamo CHEF DE PARTIE SERVIZIO BREAKFAST - PER PRESTIGIOSA STRUTTURA LUSSO - VITTO E ALLOGGIO La risorsa entrerà a far parte di una prestigiosa struttura di lusso in provincia di Perugia, un’antica tenuta che coniuga un design ric

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant (shipboard experience preferred).

We are seeking a passionate and dedicated Chef de Rang to join our team as a key ambassador of our exceptional dining experience.

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant (shipboard experience preferred).