Chef & Cook jobs in Perugia - Page 19Create job alerts

Per Prestigiosa Struttura Extra Lusso, Immersa Nella Natura, Selezioniamo CHEF DE PARTIE SERVIZIO BREAKFAST - PER PRESTIGIOSA STRUTTURA LUSSO - VITTO E ALLOGGIO La risorsa entrerà a far parte di una prestigiosa struttura di lusso in provincia di Perugia, un’antica tenuta che coniuga un design r

KEY RESPONSIBILITIES - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. QUALIFICATIONS AND EDUCATION - A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant (shipboard exper

CHEF DE PARTIE SERVIZIO BREAKFAST - PER PRESTIGIOSA STRUTTURA LUSSO - VITTO E ALLOGGIO.

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant (shipboard experience preferred).

CHEF DE PARTIE SERVIZIO BREAKFAST - PER PRESTIGIOSA STRUTTURA LUSSO - VITTO E ALLOGGIO.

A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred). Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Reviews timesheets and forwards them

Per Prestigiosa Struttura Extra Lusso, Immersa Nella Natura, Selezioniamo CHEF DE PARTIE SERVIZIO BREAKFAST - PER PRESTIGIOSA STRUTTURA LUSSO - VITTO E ALLOGGIO La risorsa entrerà a far parte di una prestigiosa struttura di lusso in provincia di Perugia, un’antica tenuta che coniuga un design r

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Reviews timesheets and forwards them to the Executive Chef for approval. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Parti

CHEF DE PARTIE SERVIZIO BREAKFAST - PER PRESTIGIOSA STRUTTURA LUSSO - VITTO E ALLOGGIO.

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant (shipboard experience preferred).

CHEF DE PARTIE SERVIZIO BREAKFAST - PER PRESTIGIOSA STRUTTURA LUSSO - VITTO E ALLOGGIO.

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Reviews timesheets and forwards them to the Executive Chef for approval. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Parti

A luxury hotel in Cortina d'Ampezzo is seeking a Pastry Chef to lead the pastry kitchen.

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant (shipboard experience preferred).

Proven experience (minimum 3 years) as a Pastry Chef or Sous Pastry Chef in high-end hotels, resorts, or fine-dining restaurants. Reporting to the Executive Chef, the Pastry Chef leads the pastry team in the design, preparation, and execution of a diverse range of desserts, breads, and baked goods,

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Reviews timesheets and forwards them to the Executive Chef for approval. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Parti

An exciting opportunity has arisen for a Chef de Rang role at the Room Service of the iconic Hotel Cipriani for the 2026 season. The Chef de Rang, who reports to our In‑Room Dining Manager, will oversee all aspects of the guest experience, from amenities arrangements before arrival to service duri

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant (shipboard experience preferred).

La struttura offre:469 camere moderne; 3 Ristoranti tematici, 1 Grand Buffet uno Sport restaurant/bar; 6 Bar;Mice e Banqueting; Spa & Wellness Center con area idroterapia; Piscine, campi sportivi, Kids Club e intrattenimento serale; Programma Signature Level per esperienze esclusive; Posizione a

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant (shipboard experience preferred).

Chef de rang esperto - Hotel 4* - Venezia centro.

KEY RESPONSIBILITIESDirects, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. QUALIFICATIONS AND EDUCATIONA minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant (shipboard experience pr

La struttura offre:469 camere moderne; 3 Ristoranti tematici, 1 Grand Buffet uno Sport restaurant/bar; 6 Bar;Mice e Banqueting; Spa & Wellness Center con area idroterapia; Piscine, campi sportivi, Kids Club e intrattenimento serale; Programma Signature Level per esperienze esclusive; Posizione a

KEY RESPONSIBILITIESDirects, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Reviews timesheets and forwards them to the Executive Chef for approval. QUALIFICATIONS AND EDUCATIONA minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueti

CHEF DE PARTIE SERVIZIO BREAKFAST - PER PRESTIGIOSA STRUTTURA LUSSO - VITTO E ALLOGGIO.

Un'agenzia di lavoro è alla ricerca di un Chef de rang esperto per un hotel 4 stelle nel centro di Venezia.

Per Prestigiosa Struttura Extra Lusso, Immersa Nella Natura, Selezioniamo CHEF DE PARTIE SERVIZIO BREAKFAST - PER PRESTIGIOSA STRUTTURA LUSSO - VITTO E ALLOGGIO La risorsa entrerà a far parte di una prestigiosa struttura di lusso in provincia di Perugia, un'antica tenuta che coniuga un d

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Reviews timesheets and forwards them to the Executive Chef for approval. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Parti

Per Prestigiosa Struttura Extra Lusso, Immersa Nella Natura, SelezioniamoCHEF DE PARTIE SERVIZIO BREAKFAST - PER PRESTIGIOSA STRUTTURA LUSSO - VITTO E ALLOGGIO La risorsa entrerà a far parte di una prestigiosa struttura di lusso in provincia di Perugia, un’antica tenuta che coniuga un design rice

A luxury hotel in Italy is seeking a seasonal Chef de Rang for the 2026 season, responsible for overseeing guest experiences in Room Service.

La struttura offre:469 camere moderne; 3 Ristoranti tematici, 1 Grand Buffet uno Sport restaurant/bar; 6 Bar;Mice e Banqueting; Spa & Wellness Center con area idroterapia; Piscine, campi sportivi, Kids Club e intrattenimento serale; Programma Signature Level per esperienze esclusive; Posizione a

CHEF DE RANG PER PRESTIGIOSA STRUTTURA LUSSO - VITTO E ALLOGGIO. Gli Chef de Rang rispondono al Maitre e lavorano in diversi concept ristorativi, dal ristorante fine dining a quello del banqueting per eventi.

CHEF DE PARTIE SERVIZIO BREAKFAST - PER PRESTIGIOSA STRUTTURA LUSSO - VITTO E ALLOGGIO.

We are seeking a passionate and dedicated Chef de Rang to join our team as a key ambassador of our exceptional dining experience.

CHEF DE PARTIE SERVIZIO BREAKFAST - PER PRESTIGIOSA STRUTTURA LUSSO - VITTO E ALLOGGIO.

Una azienda del settore ristorazione cerca Addetti e Addette alla Ristorazione per sala e cucina, offrendo un ambiente dinamico e inclusivo.I candidati ideali devono avere velocità di apprendimento, capacità di lavorare in team e disponibilità a lavorare part-time.Le mansioni includono la gestion

CHEF DE PARTIE SERVIZIO BREAKFAST - PER PRESTIGIOSA STRUTTURA LUSSO - VITTO E ALLOGGIO.

A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred). Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Reviews timesheets and forwards them

As chef de partie you will be responsible for overseeing a specific section of the kitchen, ensuring that all dishes are prepared to the highest quality standards.

Posizione aperta: Chef de Rang. Chef de Rang è responsabile della gestione di una sezione del ristorante, garantendo un servizio impeccabile e personalizzato agli ospiti.

CHEF DE PARTIE SERVIZIO BREAKFAST - PER PRESTIGIOSA STRUTTURA LUSSO - VITTO E ALLOGGIO.

Il Demi Chef di Cucina è responsabile della preparazione e presentazione dei piatti, collaborando con il Sous Chef e il team di cucina per garantire standard elevati di qualità e creatività. Posizione aperta: Demi Chef di Cucina. Esperienza pregressa come Demi Chef o in ruoli simili in hotel, res

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant (shipboard experience preferred).

Si ricerca un chef de partie per un ristorante di lusso a Forte dei Marmi, con contratto full-time stagionale da giugno a settembre.

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant (shipboard experience preferred).

Chef Express promuove un ambiente di lavoro inclusivo e garantisce pari opportunità per tutti i candidati, indipendentemente da etnia, religione, genere, orientamento sessuale, età, disabilità o altre caratteristiche protette dalla legge.

Si cerca cameriere esperto per ristorante di lusso a Milano, con conoscenza dell'inglese e disponibilità a turni.Offerta full-time con alloggio.

Per Prestigiosa Struttura Extra Lusso, Immersa Nella Natura, Selezioniamo CHEF DE PARTIE SERVIZIO BREAKFAST - PER PRESTIGIOSA STRUTTURA LUSSO - VITTO E ALLOGGIO La risorsa entrerà a far parte di una prestigiosa struttura di lusso in provincia di Perugia, un’antica tenuta che coniuga un design ric