Chef & Cook jobs in Perugia - Page 7Create job alerts

Per Prestigiosa Struttura Extra Lusso, Immersa Nella Natura, Selezioniamo CHEF DE PARTIE SERVIZIO BREAKFAST - PER PRESTIGIOSA STRUTTURA LUSSO - VITTO E ALLOGGIO La risorsa entrerà a far parte di una prestigiosa struttura di lusso in provincia di Perugia, un’antica tenuta che coniuga un design r

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant (shipboard experience preferred).

CHEF DE PARTIE SERVIZIO BREAKFAST - PER PRESTIGIOSA STRUTTURA LUSSO - VITTO E ALLOGGIO.

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Reviews timesheets and forwards them to the Executive Chef for approval. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Parti

CHEF DE PARTIE SERVIZIO BREAKFAST - PER PRESTIGIOSA STRUTTURA LUSSO - VITTO E ALLOGGIO.

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant (shipboard experience preferred).

Per Prestigiosa Struttura Extra Lusso, Immersa Nella Natura, Selezioniamo CHEF DE PARTIE SERVIZIO BREAKFAST - PER PRESTIGIOSA STRUTTURA LUSSO - VITTO E ALLOGGIO La risorsa entrerà a far parte di una prestigiosa struttura di lusso in provincia di Perugia, un’antica tenuta che coniuga un design r

QUALIFICATIONS AND EDUCATION - A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant (shipboard experience preferred). KEY RESPONSIBILITIES - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) al

CHEF DE PARTIE SERVIZIO BREAKFAST - PER PRESTIGIOSA STRUTTURA LUSSO - VITTO E ALLOGGIO.

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Reviews timesheets and forwards them to the Executive Chef for approval. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Parti

CHEF DE PARTIE SERVIZIO BREAKFAST - PER PRESTIGIOSA STRUTTURA LUSSO - VITTO E ALLOGGIO.

Reviews timesheets and forwards them to the Executive Chef for approval. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred). Directs, coaches, supports, supervises, and evaluates (with

A luxury hotel in Cortina d'Ampezzo is seeking a Pastry Chef to lead the pastry kitchen.

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant (shipboard experience preferred).

A luxury hotel in Italy is seeking a seasonal Chef de Rang for the 2026 season, responsible for overseeing guest experiences in Room Service.

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Reviews timesheets and forwards them to the Executive Chef for approval. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Parti

Per Prestigiosa Struttura Extra Lusso, Immersa Nella Natura, Selezioniamo CHEF DE PARTIE SERVIZIO BREAKFAST - PER PRESTIGIOSA STRUTTURA LUSSO - VITTO E ALLOGGIO La risorsa entrerà a far parte di una prestigiosa struttura di lusso in provincia di Perugia, un'antica tenuta che coniuga un d

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant (shipboard experience preferred).

La struttura offre:469 camere moderne; 3 Ristoranti tematici, 1 Grand Buffet uno Sport restaurant/bar; 6 Bar;Mice e Banqueting; Spa & Wellness Center con area idroterapia; Piscine, campi sportivi, Kids Club e intrattenimento serale; Programma Signature Level per esperienze esclusive; Posizione a

KEY RESPONSIBILITIESDirects, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. QUALIFICATIONS AND EDUCATIONA minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant (shipboard experience pr

Per Prestigiosa Struttura Extra Lusso, Immersa Nella Natura, SelezioniamoCHEF DE PARTIE SERVIZIO BREAKFAST - PER PRESTIGIOSA STRUTTURA LUSSO - VITTO E ALLOGGIO La risorsa entrerà a far parte di una prestigiosa struttura di lusso in provincia di Perugia, un’antica tenuta che coniuga un design rice

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Reviews timesheets and forwards them to the Executive Chef for approval. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Parti

La struttura offre:469 camere moderne; 3 Ristoranti tematici, 1 Grand Buffet uno Sport restaurant/bar; 6 Bar;Mice e Banqueting; Spa & Wellness Center con area idroterapia; Piscine, campi sportivi, Kids Club e intrattenimento serale; Programma Signature Level per esperienze esclusive; Posizione a

The Chef de Rang, who reports to our In‑Room Dining Manager, will oversee all aspects of the guest experience, from amenities arrangements before arrival to service during the stay, ensuring flawless service and anticipating guests’ needs. An exciting opportunity has arisen for a Chef de Rang ro

La struttura offre:469 camere moderne; 3 Ristoranti tematici, 1 Grand Buffet uno Sport restaurant/bar; 6 Bar;Mice e Banqueting; Spa & Wellness Center con area idroterapia; Piscine, campi sportivi, Kids Club e intrattenimento serale; Programma Signature Level per esperienze esclusive; Posizione a

CHEF DE PARTIE SERVIZIO BREAKFAST - PER PRESTIGIOSA STRUTTURA LUSSO - VITTO E ALLOGGIO.

Un'agenzia di lavoro è alla ricerca di un Chef de rang esperto per un hotel 4 stelle nel centro di Venezia.

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant (shipboard experience preferred).

Chef de rang esperto - Hotel 4* - Venezia centro.

Reviews timesheets and forwards them to the Executive Chef for approval. QUALIFICATIONS AND EDUCATIONA minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred). KEY RESPONSIBILITIESDirects, co

Reporting to the Executive Chef, the Pastry Chef leads the pastry team in the design, preparation, and execution of a diverse range of desserts, breads, and baked goods, aligning with the hotel's commitment to excellence, creativity, and authenticity. Proven experience (minimum 3 years) as a Pastry

CHEF DE RANG PER PRESTIGIOSA STRUTTURA LUSSO - VITTO E ALLOGGIO. Gli Chef de Rang rispondono al Maitre e lavorano in diversi concept ristorativi, dal ristorante fine dining a quello del banqueting per eventi.

CHEF DE PARTIE SERVIZIO BREAKFAST - PER PRESTIGIOSA STRUTTURA LUSSO - VITTO E ALLOGGIO.

Chef de Cuisine – Brasserie Restaurant - Barbados Luxury Resort | Barbados An exciting opportunity to lead a fast-paced, all-day dining brasserie at a world-class luxury resort in Barbados. Reporting to the Executive Chef, you will oversee a team of 12 and ensure the highest standards in quality,

CHEF DE PARTIE SERVIZIO BREAKFAST - PER PRESTIGIOSA STRUTTURA LUSSO - VITTO E ALLOGGIO.

Un'agenzia di selezione del personale cerca un Cuoco Catering per un'azienda di catering di lusso con sede a Milano.Il candidato ideale ha esperienza pregressa nel settore, è dinamico e organizzato.Le responsabilità includono la preparazione di catering per jet privati e la gestione accurata delle

CHEF DE PARTIE SERVIZIO BREAKFAST - PER PRESTIGIOSA STRUTTURA LUSSO - VITTO E ALLOGGIO.

Ab September suchen wir zur Verstärkung unseres Patisserie-Teams einen Demi Chef de Patisserie (m/w/d).

Una importante agenzia di selezione cerca Cuochi/Cuoche per servizi extra in hotel a Milano (Rho).I candidati devono avere esperienza, anche minima, in ristorazione e disponibilità immediata.Si occuperanno del servizio di ristorazione, collaborando con la brigata di cucina.Offriamo contratto in som

Koch-Sous-Chef oder RestaurantkochZur Verstärkung unseres Teams suchen wir ab Mitte Februar eine/n 2.

Coordina il lavoro dei commis e collabora con il Sous Chef e l’Executive Chef per assicurare qualità e coerenza nel servizio. Lo Chef de Partie è responsabile della gestione di una specifica partita in cucina, garantendo la preparazione e la presentazione dei piatti secondo gli standard del reso

CHEF DE PARTIE SERVIZIO BREAKFAST - PER PRESTIGIOSA STRUTTURA LUSSO - VITTO E ALLOGGIO.

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Reviews timesheets and forwards them to the Executive Chef for approval. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Parti

Koch oder Sous-Chef (m/w/d) zur Verstärkung des Teams.

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant (shipboard experience preferred).

Lo/la Chef de Rang, riportando direttamente al Restaurant Manager, entrerà a far parte di un team di professionisti di alto livello, animati da una forte passione per il mondo Food & Beverage.

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Reviews timesheets and forwards them to the Executive Chef for approval. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Parti

Chef Express promuove un ambiente di lavoro inclusivo e garantisce pari opportunità per tutti i candidati, indipendentemente da etnia, religione, genere, orientamento sessuale, età, disabilità o altre caratteristiche protette dalla legge.