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Sei un professionista esperto in personal chef? Hai bisogno di trovare nuovi clienti a Potenza e far crescere la tua attività? Allora Ernesto è l’opportunità che stavi cercando!.

Completing all tasks, in order, on the prep list from the Executive Chef or Executive Sous Chef. Assisting the Executive Chef, Sous Chef, Cooks, and other kitchen personnel in the production of menu items which ensures a high level of performance, guest satisfaction, and profitability. The restauran

The restaurant is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavours of Peru to life while living a once-in-a-lifetime professional and cultural experience in the United States. Performing additional responsibilities as requested by the Chef

Completing all tasks, in order, on the prep list from the Executive Chef or Executive Sous Chef. Assisting the Executive Chef, Sous Chef, Cooks, and other kitchen personnel in the production of menu items which ensures a high level of performance, guest satisfaction, and profitability. The restauran

The restaurant is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavours of Peru to life while living a once-in-a-lifetime professional and cultural experience in the United States. Performing additional responsibilities as requested by the Chef

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Reviews timesheets and forwards them to the Executive Chef for approval. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Parti

Emilia Romagna - Toscana - MarcheDEVUP TIPSRobot-Coupe è un’azienda internazionale con sede in Francia che opera nel settore della ristorazione professionale.Leader nel segmento delle attrezzature per la preparazione degli alimenti, Robot-Coupe commercializza i propri prodotti in tutto il mondo a

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Reviews timesheets and forwards them to the Executive Chef for approval. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Parti

Big Mamma è un gruppo francese di ristorazione italiana nato dall'idea di Victor Lugger e Tigrane Seydoux.Negli ultimi 10 anni abbiamo aperto le porte di 30 ristoranti in Francia, Principato di Monaco, Inghilterra, Spagna, Germania, Belgio e Italia.La nostra missione? Condividere l'ambiente special

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Reviews timesheets and forwards them to the Executive Chef for approval. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Parti

Descrizione "Ristorante Columbus", steakhouse e cocktail bar a Peschiera Borromeo (MI), è alla ricerca di 1 Chef de Rang.

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Reviews timesheets and forwards them to the Executive Chef for approval. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Parti

Maitre, sarai responsabile di fornire un servizio eccellente per garantire un’esperienza memorabile per gli ospiti.Curare la mise en place dei tavoli e mantenerli impeccabili durante il servizio.Accogliere calorosamente gli ospiti, accompagnarli ai tavoli e fornire i menu.Prendere le ordinazioni,

KEY RESPONSIBILITIESDirects, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Reviews timesheets and forwards them to the Executive Chef for approval. QUALIFICATIONS AND EDUCATIONA minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueti

Emilia Romagna - Toscana - Marche.Francia che opera nel settore della ristorazione professionale.Leader nel segmento delle attrezzature per la preparazione degli alimenti, Robot-Coupe commercializza i propri prodotti in tutto il mondo attraverso una rete di distribuzione.Per la branch italiana con s

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Reviews timesheets and forwards them to the Executive Chef for approval. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Parti

Exécuter les tâches qui incombent à un chef de projet et à un responsable technique.

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Reviews timesheets and forwards them to the Executive Chef for approval. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Parti

The Chef de Partie will be tasked with the following duties, responsibilities, and assignments:. Collaborate with the head chef and other team members to ensure smooth and timely service. Chef de Partie experience in Hotel of same category.

Reviews timesheets and forwards them to the Executive Chef for approval. QUALIFICATIONS AND EDUCATION - A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred). KEY RESPONSIBILITIES - Dir

Executive e il Sous Chef dell'hotel.

Reviews timesheets and forwards them to the Executive Chef for approval. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred). Directs, coaches, supports, supervises, and evaluates (with

Per il nostro Ristorante, stiamo cercando Chef de Rang entusiasti, educati e orientati agli ospiti, capaci di creare un’esperienza attraverso il vino e raccontando i piatti. Esperienza pregressa come Chef de Rang o in una posizione simile in ristoranti di alta gamma o hotel a cinque stelle.

Per incremento brigata stagione estiva 2025 Delphina S.Il/la candidato/a ideale ha maturato esperienze pluriennali in strutture di pari categoria e/o superiori, con conoscenza dei servizi di a buffet e à la carte e possibilmente anche di eventi, rivolti anche a clientela Internazionale.Il/la candid

Exécuter les tâches qui incombent à un chef de projet et à un responsable technique.

A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred). Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Reviews timesheets and forwards them

The Chef de Rang will be tasked with the following duties, responsibilities, and assignments:. Chef de Rang experience in Hotel of same category, preferable in Luxury Marriott Properties.

Preghiamo gentilmente di mandare il proprio cv a Ruolo All’interno del ristorante principale il chef de rang si occupa: di curare la mise-en-place dei tavoli e il servizio (colazione/cena) di partecipare al lavoro e alle responsabilità del team di sala di registrare le comande, curare l’

As Demi Chef de Partie Pastry, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others, and the world around them, aligned with our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsibility, fun, quirkines

Chef esperto nel settore della ristorazione per promuovere e dimostrare attrezzature, sviluppando il business nel Sud Italia.

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Reviews timesheets and forwards them to the Executive Chef for approval. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Parti

Chef esperto nel settore della ristorazione per promuovere e dimostrare attrezzature, sviluppando il business nel Sud Italia.

Chef de Partie pastry (M / F) - Parigi.

Chef De Rang ricercato per servire cibi e bevande agli ospiti, gestendo richieste e reclami, e assicurando un servizio di lusso.

To strengthen our team, we are looking for a Pastry Chef starting from December 1, 2025:. Completed training as a cook or pastry chef with a focus on patisserie.

Coinvolto nell’onboarding e nella formazione dei nuovi chef, con un atteggiamento positivo e orientato alla crescita del team.

Il ruolo Lo chef sarà il punto di riferimento della cucina, con responsabilità operative e organizzative. Requisiti Esperienza comprovata (minimo 5 anni) come chef o in ruoli di responsabilità in cucine strutturate. La Duchessa Pizza & Bistrot , ristorante e pizzeria nel cuore di Parma, cresce e

Chef / Culinary Instructor, Cinque Terre, Italy. Guests can book cooking classes, corporate team-building events, private chef services, food tours, mixology classes, wine tastings, cookware, and recipe videos.

Per questa nuova apertura siamo alla ricerca dei migliori Demi Chef De Partie, pronti a gestire con cura e passione la propria partita, assicurando il corretto svolgimento delle operazioni quotidiane in cucina e contribuendo all eccellenza del servizio.

Chef/Culinary Instructor, Cinque Terre, Italy. Guests can book cooking classes, corporate team-building events, private chef services, food tours, mixology classes, wine tastings, cookware, and recipe videos.

Chef de Partie pastry (M/F) - Parigi. Chef de parie pastry (M/F) - Parigi & Lione.

KEY RESPONSIBILITIESDirects, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Reviews timesheets and forwards them to the Executive Chef for approval. QUALIFICATIONS AND EDUCATIONA minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueti

Chef de partie/Demi chef de partie pastry. Chef de partie pastry (M/F) - New opening Dublino.