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Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Reviews timesheets and forwards them to the Executive Chef for approval. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Pa...

Reviews timesheets and forwards them to the Executive Chef for approval. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred). Directs, coaches, supports, supervises, and evaluates (w...

Thermae Hotels, la più grande catena di hotel familiari termali d’Europa a 5 stelle!Per le nostre strutture in Abano Terme siamo alla ricerca diChef de Rangda inserire all'interno del nostro team.

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Reviews timesheets and forwards them to the Executive Chef for approval. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Pa...

Perché al Garibaldi Bistrò? La condivisione degli spazi e di alcune professionalit con il ristorante stellato posto al piano superiore dello stesso edificio e soprattutto la guida dello chef stellato, Matteo Grandi, fanno da contesto all’opportunit di esprimere al meglio la propria professionali

A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred). Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Reviews timesheets and forwards th...

AREA DI RESPONSABILITA’ A seconda del grado di esperienza e responsabilit , la risorsa si occuper di:? Supervisionare e gestire la preparazione, la cottura e la presentazione dei piatti nel rispetto del menù e secondo le indicazioni dello chef Essere responsabile della propria area di competenza ...

JoinJWVenice Position Title : Chef de Partie Reports To : SousChef / Executive Sous Chef / Executive Chef Scope : Organizekitchen operations and prepare and serve a range of dishes whilesupervising junior members of the kitchen team. You willcollaborate closely with the Sous Chef and Executive Ch...

KEY RESPONSIBILITIESDirects, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Reviews timesheets and forwards them to the Executive Chef for approval. QUALIFICATIONS AND EDUCATIONA minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqu...

KEY RESPONSIBILITIESDirects, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Reviews timesheets and forwards them to the Executive Chef for approval. QUALIFICATIONS AND EDUCATIONA minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqu...

About the role: Reporting to the Sous Chef, you will be responsiblefor coordinating daily tasks at your cooking station.

KEY RESPONSIBILITIESDirects, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Reviews timesheets and forwards them to the Executive Chef for approval. QUALIFICATIONS AND EDUCATIONA minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqu...

About The Role: As a Chef De Rang at Hotel Danieli, you will beresponsible for ensuring the smooth operation of your assignedsection in the dining room during the evening shift. Breakdown, clean and set-up of tables, buffets, and foodstations What you bring: - Proven experience as a Chef De Rang ...

KEY RESPONSIBILITIESDirects, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Reviews timesheets and forwards them to the Executive Chef for approval. QUALIFICATIONS AND EDUCATIONA minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqu...

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Reviews timesheets and forwards them to the Executive Chef for approval. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Pa...

Parte - Riconoscimenti: - Attestato di Specializzazione Chef di Cucina Italian a;- Attestato di Frequenza con la Lettera di Referenze;- Attestato HACCP con validità europeaRiceverai tutta la documentazione sia in lingua Italiana che in lingua inglese. Area Funzionale: Turistico / Ricettivo / Albe...

Position Available starting Late Summer 2025Executive Sous ChefLocation:Job Description:As the Executive Sous Chef at Hotel Danieli, you will assist the Executive Chef in overseeing all culinary operations, ensuring the highest standards of food quality and presentation. Requirements:Proven exper...

KEY RESPONSIBILITIESDirects, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Reviews timesheets and forwards them to the Executive Chef for approval. QUALIFICATIONS AND EDUCATIONA minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqu...

Perché al Garibaldi Bistrò? La condivisione degli spazi e di alcune professionalità con il ristorante stellato posto al piano superiore dello stesso edificio e soprattutto la guida dello chef stellato, Matteo Grandi, fanno da contesto all’opportunità di esprimere al

Sei un professionista esperto in personal chef? Hai bisogno di trovare nuovi clienti a Vicenza e far crescere la tua attività? Allora Ernesto è l’opportunità che stavi cercando!.