• Hire Chef & Cook staff. Find best employees in Roselle, New Jersey

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  Rosmary R.

  Online

  4 yrs of experience as Chef & Cook

  I am responsible, attentive, and easy to learn, I always give my 100%, I will help you with the stress that means to be a business owner having the best element by your side to review every little detail

  Sous Chef - Restaurant House 157

  I speak Spanish, English

  Elizabeth, NJ, United States

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  Savannah M.

  Online

  1 yr of experience as Chef & Cook

  I’m a motivated outgoing person, who has a strong work ethic and the ability to adapt on quickly with proper training. Always keeping a positive energy in any work environment. I am Reliable, Affective, Organized and Sharp worker.

  Cook - Wonder

  I speak English

  East Flatbush, Brooklyn, New York, NY, United States

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  Bryan S.

  Online

  5 yrs of experience as Chef & Cook

  I am a person who likes to work consciously. I am responsible with my activities. I don't like parties or alcohol so I'll always be ready to work. I adapt very quickly to the workplace and I like to learn new skills.

  Food Preparer - Jc catering

  I speak English, Spanish

  Flatlands

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  Jehad T.

  Online

  3 yrs of experience as Chef & Cook

  Experienced food service professional with a strong focus on customer service, food safety, and kitchen organization.

  Assistant Chef - GOURMET GARAGE

  I speak Arabic, English, Spanish

  Norwood, Bronx, New York, NY, United States

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  Chantel H.

  Online

  4 yrs of experience as Chef & Cook

  Experienced Restaurant Manager with over nine years of leadership in food service. Proven ability to develop teams, manage inventory and budgets, optimize operations.

  Personal/ Private Chef - Self Employed/ Shef

  Supervisor / Kitchen Manager - Mealco

  Sous Chef / Shift Leader - Dig Inn

  Various Roles - Chipotle, Dig Inn

  I speak Spanish, English

  SoHo, New York, New York, United States

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  Nicholas P.

  Online 24 minutes ago

  2 yrs of experience as Chef & Cook

  Experienced professional with a diverse background in performing arts, customer service, security, and education.

  Line Cook / Cashier - U.S. Open

  I speak English

  Brownsville, Brooklyn, New York, NY, United States

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  Henry F.

  Online 32 minutes ago

  14 yrs of experience as Chef & Cook

  Dedicated culinary professional with 10+ years in high-volume restaurant operations, food prep, and kitchen supervision. Skilled in team leadership and food safety.

  Cook - Noor Staffing

  Chef/Line Cook - Medium Rare Restaurant

  Chef / Line Cook - Medium Rare Restaurant

  Kitchen Supervisor - Margaritaville

  Line Cook - Margaritaville NYC

  I speak English, Spanish

  Manhattan, New York, NY, United States

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  Marlita W.

  Online 38 minutes ago

  1 yr of experience as Chef & Cook

  I prefer to go by Maxie. I love learning new things and even learning more about the things I already know, such as baking and ceramics/pottery and a bit of cooking.Im a visual and hands on learner and I learn quick I adapt fairly quickly.

  Bakery Assistant - Meijer

  I speak English

  Fordham, Bronx, New York, NY, United States

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  Jorge G.

  Online 1 hour ago

  7 yrs of experience as Chef & Cook

  Over six years of work experience in the food industry, working in high-paced environments with varied cuisines.

  Cuisini Tarven - Cuisini Tarven

  Line cook - Blue kitchen cafe

  Kitchen Manager - Jungle Cafe Vegan Restaurant

  First cook - Barawine French Restaurant

  I speak Spanish, English

  Manhattan, New York, NY, United States

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  Emanuel M.

  Online 1 hour ago

  11 yrs of experience as Chef & Cook

  I started as a deli at age 16 for like 3 year .....I work for a restaurant bearburger I work for almost 10 year I have experience working fast food restaurant and I work a hole2 year window framing

  Line Cook - Oceanside brunchclub

  Line Cook - Bearburger

  I speak English, Spanish

  Ridgewood, Queens, New York, NY, United States

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• Recommended

  

  Miguel M.

  Online 1 hour ago

  6 yrs of experience as Chef & Cook

  Food services professional with extensive kitchen supervisory experience, more than 10 years in cooking, seeking a managerial position in an established kitchen. Highly motivated and eager to contribute to a growing food service company.

  Sous Chef / Kitchen Manager - New York Beach Club

  Culinary Supervisor / Line Cook - Levey’s | US Open

  Supervisor / Garmache Cook / Chef - Levey’s | Forest Hills Stadium & Barclay Stadium

  Lead Cook (Catering) - Engineer Country Club

  Line Cook - Meat Hook Burger Shop

  I speak English, Japanese, Spanish

  South Richmond Hill, Queens, New York, NY, United States

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