• Hire a Chef de Partie / Sous-Chef. Find best employees in Jackson Heights, New York

  Looking for a Chef de Partie / Sous-Chef to hire? Post a job or find & contact these recently online employee candidates directly!

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  Miguel C.

  Online 5 hours ago

  41 yrs of experience as Chef & Cook

  Talented worker with more than 14+ years of experience working in restaurants. Best at dishwasher, line cook, pizza man, delivery guy, food preparer.

  Line cook - Eclair bakery+cafe

  Line cook - Mekelburg’s

  Line cook - Mekelburg’s

  Pizza man - Drem pizza

  Pizzaman - Dream Pizza

  I speak Spanish, English

  Jackson Heights, Queens, New York, NY, United States

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  Gregory A.

  Online 6 hours ago

  2 yrs of experience as Chef & Cook

  An incredibly adaptable and proficient employee who loves nothing more than helping others and growing his knowledge base. With a plethora or experience over years in the service and retail industries, I aim to add value to any team!

  Chef de Partie - Vinegar hill happier

  Line Cook - Paradise lost

  I speak English, Spanish

  Manhattan, New York, NY, United States

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  Jailani S.

  Online 6 hours ago

  9 yrs of experience as Chef & Cook

  I’m from California Several years of experience as a freelance chef as well as permanent positions w/ companies. Experienced in catering with private parties. Ability to adapt and learn menu . DOH , OSHA and F01 card

  Restaurant Consultant - El Cedro

  Tournant Chef - One World Observatory

  Line Cook - Fishcheeks

  Lead Line Cook - The Standard Highline

  Line Chef - City Vineyard

  I speak English, Spanish

  Brownsville, Brooklyn, New York, NY, United States

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  Julio V.

  Online 7 hours ago

  5 yrs of experience as Chef & Cook

  Soy una persona comprensiva alegre a tentó en todo

  Line cook - Estuary at ONE°15 Brooklyn Mar

  I speak English, Spanish

  Mott Haven, New York, New York, United States

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  Miguel H.

  Online 7 hours ago

  9 yrs of experience as Chef & Cook

  Soy una persona alegre y trabajadora

  Chef de Partie - Fisa AEROPUERTO JORGE Chávez

  I speak Spanish, English

  Nueva York

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  Reece A.

  Online 8 hours ago

  7 yrs of experience as Chef & Cook

  Accomplished culinary leader experienced in fine dining and high-volume luxury restaurants. Recognized for driving profitability, elevating food quality, and mentoring future leaders.

  Executive Sous Chef - Ilili

  Sous Chef - RH Rooftop

  Sous Chef - Cathedrale

  Line Cook - Cathedrale

  Catering Chef - Chez Nick

  I speak English, Spanish

  Manhattan, New York, NY, United States

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  Sebastián O.

  Online 8 hours ago

  1 yr of experience as Chef & Cook

  Colombian technician cook with experience in creole and Colombian cuisine, skills in customer service from call centers.

  Line cook - Drinkology Cocktail Bar

  I speak Spanish, English

  Greenpoint, Brooklyn, New York, NY, United States

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  Jeremy V.

  Online 11 hours ago

  1 yr of experience as Chef & Cook

  I am an energetic person with experience as a line cook for 8 months and as a server for 2 months

  Line Cook - Jekyll Island Club Resort

  I speak English

  Flushing, New York, New York, United States

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  Sharanda B.

  Online 11 hours ago

  25 yrs of experience as Chef & Cook

  I've always had a passion for cooking, I've been working in kitchens for the past 24+yrs I'm punctual, hard working, and a strong team player and I'm comfortable working under pressure

  Asst. Sous Chef - THE KINTOCK GROUP

  Asst. Sous Chef - OTG MANAGEMENT

  Commis Chef/Station Chef - HMS HOST MARRIOTT

  I speak English

  Elizabeth, NJ, United States

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  Tymier S.

  Online 11 hours ago

  13 yrs of experience as Chef & Cook

  High-performing Chef with extensive experience in restaurant operations, skilled in building cohesive teams and maintaining high standards in fast-paced environments.

  Chef - Thai Diner

  Line cook - Cafe Collette

  Chef - Orchard Grocer

  Broiler Cook - Palm Tribecta

  Line Cook - Dave And Buster

  I speak English, Spanish

  Fordham Manor, The Bronx, New York, NY, United States

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  Claudius M.

  Online 13 hours ago

  1 yr of experience as Chef & Cook

  Not entirely sure where to start, but what I can say is that I have been in the restaurant industry for almost 2 years. I’m still learning everything, and I want to continue to learn all I can and become a more creative and innovative Chef.

  Line Cook (Seasonal) - Verano

  Line Cook - Fireman Hospitality Group

  Line Cook - Dig Inn Restaurant

  I speak English

  New York

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