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  • Hire a Chef de Partie / Sous-Chef. Find best employees in Ozone Park, New York

    Looking for a Chef de Partie / Sous-Chef to hire? Post a job or find & contact these recently online employee candidates directly!

  • Recommended
    Candidate avatar
    Maicon M.
    Online 58 minutes ago
    tick icon4 yrs of experience as Chef & Cook
    Objective: Secure a position in your company that enables me to utilize my skills to the best of my ability.
    Line Cook - Bar primi
    Line Cook - Bar and Restaurant Primi
    Line Cook - Burger King Corporation
    Grillman - The Backyard Grill
    Line Cook - Burger King
    I speak Spanish, English
    location iconConcourse, Bronx, New York, NY, United States
  • Recommended
    Candidate avatar
    Andres R.
    Online 4 hours ago
    tick icon5 yrs of experience as Chef & Cook
    Line cook with experience in preparing and cooking dishes with attention to quality, flavor, and presentation. Knowledgeable in kitchen operations and food safety standards.
    Shift Leader - Little kirin
    Line Cook - Vanderbilt 22
    Line Cook - Chick inn
    Line Cook - Bareburguer
    I speak Spanish, English
    location iconBushwick, Brooklyn, New York, NY, United States
  • Recommended
    Candidate avatar
    Jehad T.
    Online 5 hours ago
    tick icon3 yrs of experience as Chef & Cook
    Experienced food service professional with a strong focus on customer service, food safety, and kitchen organization.
    Assistant Chef - GOURMET GARAGE
    I speak Arabic, English, Spanish
    location iconNorwood, Bronx, New York, NY, United States
  • Recommended
    Candidate avatar
    Nefertara M.
    Online 5 hours ago
    tick icon8 yrs of experience as Chef & Cook
    Experienced in tax preparation, freelance culinary services, and volunteer event management.
    Junior Sous Chef - Freelance
    I speak English
    location iconLong Island City, Queens, New York, NY, United States
  • Recommended
    Candidate avatar
    Tremayne H.
    Online 7 hours ago
    tick icon8 yrs of experience as Chef & Cook
    Hardworking cook with 7+ years of experience in fast-paced kitchens, adept in food preparation, kitchen management, and ensuring a clean, sanitary environment.
    Line Cook - Little Ceasars
    Prep Cook - Rocking Horse Ranch Resort
    I speak English, Spanish
    location iconGravesend, Brooklyn, New York, NY, United States
  • Recommended
    Candidate avatar
    Carlo H.
    Online 7 hours ago
    tick icon2 yrs of experience as Chef & Cook
    Reliable hospitality professional with over a year of experience in customer service environments, skilled in food preparation and cashier duties. And good customer service.
    Line Cook - Hunny Restaurant
    Assistan in Line Cook - Queen’s restaurant
    I speak Spanish, English
    location iconLong Island City, Queens, New York, NY, United States
  • Recommended
    Candidate avatar
    Diego H.
    Online 7 hours ago
    tick icon20 yrs of experience as Chef & Cook
    Hello, I'm Diego Hidalgo, I'm 35 years old, I'm looking for a job, I have 17 years of experience in cooking and pastry, 9 years in Barcelona and 8 in Chile, I am available at any time and for any job.
    Sous Chef - St Tropez West Village
    Cocinero y Ensaladero - Libertine
    Chef - Terraza Florencia
    Chef - Diroom
    Chef de Partie - Rossonero
    I speak English, Spanish, Catalan
    location iconRichmond Hill, Queens, New York, NY, United States
  • Recommended
    Candidate avatar
    Travis T. M.
    Online 8 hours ago
    tick icon3 yrs of experience as Chef & Cook
    Hello. My name is Travis, and I've been in the culinary industry for 8 years. I'm here looking for work as soon as possible and willing to help with being a Line Cook, Prep Cook, Menu Development, or a mix of all three
    Line Cook - Fulton Landing
    Private Chef - Private Chef
    Line Cook - Basquiat's Bottle
    Line Cook - Manhatta Restaurant
    I speak English, Spanish, French
    location iconBrownsville, Brooklyn, New York, NY, United States
  • Recommended
    Candidate avatar
    Claudius M.
    Online 8 hours ago
    tick icon1 yr of experience as Chef & Cook
    Not entirely sure where to start, but what I can say is that I have been in the restaurant industry for almost 2 years. I’m still learning everything, and I want to continue to learn all I can and become a more creative and innovative Chef.
    Line Cook (Seasonal) - Verano
    Line Cook - Fireman Hospitality Group
    Line Cook - Dig Inn Restaurant
    I speak English
    location iconNew York
  • Recommended
    Candidate avatar
    Syed H.
    Online 9 hours ago
    tick icon3 yrs of experience as Chef & Cook
    Reliable and customer-focused food service professional with over 2 years of experience in retail bakery and restaurant environments. Skilled in customer service, food preparation, cash handling, teamwork, and maintaining cleanliness and safety stand
    Pastry bakery assistant chef - Skycity Hotel, Dhaka
    I speak English
    location iconLaconia, The Bronx, New York, NY, United States
  • Recommended
    Candidate avatar
    Emanuel M.
    Online 9 hours ago
    tick icon11 yrs of experience as Chef & Cook
    I started as a deli at age 16 for like 3 year .....I work for a restaurant bearburger I work for almost 10 year I have experience working fast food restaurant and I work a hole2 year window framing
    Line Cook - Oceanside brunchclub
    Line Cook - Bearburger
    I speak English, Spanish
    location iconRidgewood, Queens, New York, NY, United States
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